A Blackstone Chicken Recipes is a flat-top cooking surface designed for outdoor grilling, offering even heat distribution and a large cooking area. It allows you to cook a variety of dishes simultaneously, from meats to vegetables, making it a versatile addition to any kitchen.
Benefits of Cooking on a Blackstone Griddle
- Even Cooking – The griddle’s flat surface ensures uniform heat, reducing the risk of undercooked or overcooked chicken.
- Versatility – Cook everything from grilled chicken to stir-fried vegetables in one go.
- Flavor Enhancement – The high heat locks in juices and adds a rich, smoky flavor to chicken recipes.
- Large Capacity – Ideal for preparing meals for large gatherings or meal prepping.
Essential Ingredients for Blackstone Chicken Recipes
Choosing the Right Chicken Cuts
- Chicken Breasts – Perfect for grilling; tender and lean.
- Chicken Thighs – Juicier and more flavorful, great for BBQ and marinades.
- Chicken Wings – A crowd favorite, perfect for spicy sauces and quick grilling.
Marinades and Seasonings
- Garlic and Herb Marinade – A classic blend that adds depth and aroma.
- BBQ Marinade – Sweet and tangy flavors that caramelize beautifully.
- Spicy Rub – A mix of cayenne, paprika, and garlic powder for heat lovers.
Fresh Vegetables and Sides
- Bell Peppers and Onions – Grilled alongside chicken for a smoky flavor.
- Corn on the Cob – A staple side for summer BBQs.
- Zucchini and Squash – Quick-cooking and pairs well with all chicken dishes.
Classic Grilled Chicken Breast
Ingredients Needed
- 2 large chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and black pepper to taste
- Lemon wedges for serving
Step-by-Step Cooking Instructions
- Preheat the Griddle – Set your Blackstone to medium-high heat.
- Season the Chicken – Rub the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
- Grill – Place the chicken on the griddle and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
- Serve – Let rest for 5 minutes before slicing. Serve with lemon wedges.
Blackstone BBQ Chicken Thighs
Preparing the Marinade
Ingredients:
- 4 chicken thighs
- ½ cup BBQ sauce
- 1 tbsp honey
- 1 tsp smoked paprika
- 2 cloves garlic, minced
Method:
- Mix Marinade – Combine BBQ sauce, honey, paprika, and garlic in a bowl.
- Marinate – Coat chicken thighs and marinate for at least 30 minutes.
Grilling Techniques
- Preheat Griddle – Heat to medium.
- Cook Thighs – Grill chicken for 5-6 minutes per side, basting with leftover marinade.
- Check Temperature – Ensure the internal temperature reaches 175°F (80°C).
Spicy Blackstone Chicken Wings
Ingredients for the Spicy Sauce
- 12 chicken wings
- 3 tbsp hot sauce
- 2 tbsp butter, melted
- 1 tsp cayenne pepper
- 1 tsp garlic powder
Cooking and Serving Tips
- Preheat Griddle – Medium-high heat works best.
- Season Wings – Toss wings with garlic powder and cayenne.
- Grill – Cook for 15-20 minutes, turning frequently.
- Toss in Sauce – Mix hot sauce with butter and toss the grilled wings for a spicy finish.
Serve with ranch or blue cheese dressing for dipping and enjoy your flavorful Blackstone chicken recipes at any gathering!
Lemon Herb Blackstone Chicken
Marinating with Fresh Herbs
Lemon herb chicken brings a bright, zesty flavor to your Blackstone griddle. The combination of fresh herbs and citrus creates a light, refreshing marinade that tenderizes the chicken and infuses it with flavor.
Ingredients:
- 4 chicken breasts
- 2 lemons (juiced)
- 3 tbsp olive oil
- 1 tbsp fresh rosemary (chopped)
- 1 tbsp thyme (chopped)
- 2 cloves garlic (minced)
- Salt and pepper to taste
Method:
- Combine Ingredients – In a bowl, mix lemon juice, olive oil, garlic, rosemary, and thyme.
- Marinate – Coat the chicken in the marinade and let it sit for at least 30 minutes.
Grilling to Perfection
- Preheat the Griddle – Set the Blackstone to medium heat.
- Grill the Chicken – Cook each side for 5-6 minutes until the internal temperature reaches 165°F (74°C).
- Rest and Serve – Let the chicken rest for 5 minutes before slicing. Serve with grilled vegetables.
Honey Garlic Blackstone Chicken
Preparing the Honey Garlic Sauce
This sweet and savory chicken is coated in a sticky honey garlic glaze that caramelizes beautifully on the Blackstone.
Ingredients:
- 4 chicken thighs
- ¼ cup honey
- 3 cloves garlic (minced)
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
Method:
- Make the Sauce – Mix honey, soy sauce, garlic, and vinegar in a small bowl.
- Marinate – Coat the chicken thighs and marinate for 1 hour.
Grilling and Glazing
- Preheat the Griddle – Medium-high heat is ideal.
- Grill the Chicken – Cook thighs for 6-7 minutes per side.
- Glaze – In the last 2 minutes, brush the chicken with additional sauce, allowing it to caramelize.
Blackstone Chicken Fajitas
Preparing the Chicken and Vegetables
Chicken fajitas are a quick and easy Blackstone griddle favorite. The sizzling chicken, peppers, and onions create the perfect filling for tortillas.
Ingredients:
- 3 chicken breasts (sliced)
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 red onion (sliced)
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
Method:
- Season the Chicken – Toss the chicken with cumin, chili powder, and garlic powder.
- Prep Vegetables – Slice the peppers and onions thinly.
Cooking and Assembling Fajitas
- Heat the Griddle – Set to high heat.
- Cook Vegetables – Grill peppers and onions for 4-5 minutes until soft.
- Add Chicken – Cook chicken alongside vegetables for 6-7 minutes until fully cooked.
- Serve – Assemble in warm tortillas and top with fresh salsa or guacamole.
Blackstone Chicken Recipes Stir-Fry
Selecting Fresh Vegetables
A quick stir-fry on the Blackstone is a great way to incorporate fresh vegetables and lean protein into your meal.
Vegetables to Use:
- Bell peppers
- Broccoli
- Snap peas
- Carrots
- Mushrooms
Cooking Techniques for Stir-Fry
- Preheat Griddle – Use high heat and drizzle olive oil across the surface.
- Cook Chicken – Slice chicken into thin strips and cook for 5 minutes.
- Add Vegetables – Toss vegetables onto the griddle and stir frequently for even cooking.
- Season – Add soy sauce, ginger, and garlic during the last few minutes of cooking.
Grilled Chicken Skewers on Blackstone
Preparing the Skewers
Chicken skewers are perfect for outdoor gatherings, and the Blackstone ensures even cooking across all sides.
Ingredients:
- 2 chicken breasts (cut into cubes)
- 1 bell pepper (cut into squares)
- 1 red onion (cut into squares)
- Cherry tomatoes
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
Method:
- Assemble Skewers – Alternate chicken, peppers, onions, and tomatoes on skewers.
- Season – Drizzle olive oil and sprinkle with paprika and garlic powder.
Grilling and Serving Suggestions
- Preheat Griddle – Medium-high heat is ideal.
- Grill Skewers – Cook skewers for 10-12 minutes, turning frequently to ensure even cooking.
- Serve – Plate with tzatziki or a side salad for a refreshing summer dish.
Enjoy these delicious Blackstone chicken recipes at your next cookout or family gathering!
Blackstone Chicken Sandwiches
Ingredients for the Sandwich
A juicy grilled chicken sandwich is a simple yet satisfying meal. Cooking it on a Blackstone griddle adds a delicious char and smoky flavor.
Ingredients:
- 2 large chicken breasts (butterflied or pounded thin)
- 4 brioche buns
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 4 slices cheddar or Swiss cheese
- Lettuce, tomato, and onion for topping
- ¼ cup mayonnaise
- 1 tbsp Dijon mustard
Grilling and Assembly
- Preheat the Griddle – Set the Blackstone to medium-high heat.
- Season the Chicken – Coat the chicken with olive oil, garlic powder, paprika, salt, and pepper.
- Grill the Chicken – Cook for 5-6 minutes per side until the internal temperature reaches 165°F (74°C).
- Toast the Buns – Place buns on the griddle for 1-2 minutes until golden brown.
- Assemble – Spread mayonnaise and Dijon on the buns, add lettuce, tomato, and onion, then place the grilled chicken and top with cheese.
Blackstone Teriyaki Chicken
Making the Teriyaki Marinade
Teriyaki chicken brings sweet, savory flavors to the Blackstone griddle, creating a restaurant-style dish at home.
Ingredients:
- 4 chicken thighs (boneless, skinless)
- ⅓ cup soy sauce
- 2 tbsp honey
- 2 tbsp brown sugar
- 1 tbsp grated ginger
- 2 cloves garlic (minced)
- 1 tsp sesame oil
Method:
- Mix Marinade – Combine soy sauce, honey, brown sugar, ginger, garlic, and sesame oil in a bowl.
- Marinate the Chicken – Coat the chicken in the marinade for at least 1 hour.
Grilling and Serving
- Heat the Griddle – Use medium heat.
- Grill the Chicken – Place the chicken thighs on the griddle and cook for 6-7 minutes per side, basting with leftover marinade.
- Serve – Garnish with sesame seeds and green onions. Pair with rice or grilled vegetables.
Blackstone Chicken Parmesan
Preparing the Chicken for Parmesan
Chicken Parmesan on a Blackstone griddle delivers crispy, golden chicken topped with rich marinara sauce and melted cheese.
Ingredients:
- 2 chicken breasts (butterflied or pounded thin)
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 2 eggs (beaten)
- 1 cup marinara sauce
- 4 slices mozzarella cheese
- Fresh basil for garnish
Method:
- Coat the Chicken – Dip chicken in beaten eggs, then coat with a mixture of breadcrumbs and Parmesan.
- Chill – Let the breaded chicken rest for 10 minutes to help the coating adhere.
Grilling and Topping with Cheese
- Preheat the Griddle – Use medium-high heat.
- Cook the Chicken – Grill each side for 4-5 minutes until golden and crispy.
- Add Sauce and Cheese – Spoon marinara over the chicken and top with mozzarella. Cover with a dome to melt the cheese.
- Serve – Garnish with fresh basil and serve over pasta or with a side salad.
Healthier Blackstone Chicken Options
Using Lean Cuts
- Chicken Breasts – Lean and high in protein, perfect for grilling without added fats.
- Chicken Tenders – Cook quickly and stay tender with minimal oil.
- Ground Chicken – Use for patties or skewers to reduce fat content.
Low-Sodium Marinades
Reducing sodium doesn’t mean sacrificing flavor. Use fresh herbs, citrus, and spices for bold marinades.
Healthy Marinade Ideas:
- Lemon and Herb – Lemon juice, olive oil, garlic, and rosemary.
- Honey Mustard – Dijon mustard, honey, and apple cider vinegar.
- Ginger and Lime – Grated ginger, lime juice, and cilantro.
By incorporating lean cuts and healthier marinades, you can enjoy flavorful Blackstone chicken recipes that align with your dietary goals.
Frequently Asked Questions (FAQs)
How to Prevent Chicken from Sticking to the Blackstone Griddle?
To prevent chicken from sticking to the Blackstone griddle:
- Preheat Properly – Allow the griddle to heat up for 5-10 minutes before placing the chicken. A well-heated surface reduces sticking.
- Oil the Surface – Lightly coat the griddle with high-smoke-point oils like avocado, canola, or grapeseed oil.
- Don’t Move the Chicken Too Soon – Let the chicken cook undisturbed for a few minutes. It will naturally release from the griddle once seared.
What is the Best Temperature to Cook Chicken on Blackstone?
- Chicken Breasts and Thighs – Cook at 375°F to 400°F (medium-high heat).
- Wings and Drumsticks – Use slightly lower heat around 350°F to prevent burning.
- Internal Temperature – Always ensure the chicken reaches 165°F (74°C) for safety.
Can I Cook Frozen Chicken on a Blackstone Griddle?
Yes, but it’s best to thaw chicken before cooking to ensure even cooking. If you must cook frozen chicken:
- Use Low Heat – Start with low heat to defrost and cook slowly.
- Cover with a Dome – This traps heat, speeding up the thawing process.
- Season Later – Add seasoning once the chicken begins to thaw to avoid losing flavor during cooking.
How to Clean the Blackstone Griddle After Cooking Chicken?
- Cool Slightly – Allow the griddle to cool slightly, but not completely.
- Scrape the Surface – Use a metal scraper to remove stuck-on bits.
- Hot Water – Pour warm water over the griddle to loosen residue. Avoid using soap.
- Wipe Down – Use paper towels or a cloth to wipe the surface clean.
- Re-Season – Apply a thin layer of oil to protect the griddle from rust.
What Are Some Easy Side Dishes to Pair with Blackstone Chicken?
- Grilled Vegetables – Zucchini, bell peppers, asparagus, and mushrooms.
- Corn on the Cob – Grilled alongside the chicken for a smoky flavor.
- Roasted Potatoes – Toss with olive oil and herbs before cooking on the griddle.
- Garlic Bread – Toasted directly on the Blackstone for added convenience.
- Fresh Salads – Light and refreshing, perfect for balancing rich flavors.
How to Store and Reheat Leftover Blackstone Chicken?
- Storage – Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheating – Reheat on the griddle over medium heat for 5-7 minutes or until warmed through. Alternatively, use the oven at 350°F for 10 minutes.
- Freezing – Freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Conclusion
Recap of Top Blackstone Chicken Recipes
From Lemon Herb Grilled Chicken to Teriyaki Chicken and Chicken Parmesan, Blackstone griddles offer endless possibilities for cooking flavorful and juicy chicken dishes. Each recipe brings unique flavors and simple techniques that make grilling enjoyable and rewarding.
Encouragement to Try and Experiment
Cooking on a Blackstone griddle opens up a world of culinary creativity. Don’t hesitate to experiment with marinades, spice blends, and new sides. The versatility of the griddle allows you to prepare meals for any occasion, from casual family dinners to outdoor gatherings.
External Resources
Recommended Blackstone Griddle Accessories
- Griddle Dome – Perfect for steaming, melting cheese, or cooking frozen chicken.
- Scraper and Cleaning Kit – Essential for keeping your griddle clean and well-maintained.
- Grill Press – Speeds up cooking by applying even pressure on the chicken.
- Oil Dispenser – For easily coating the griddle surface.
- Temperature Gun – Ensures accurate heat levels for perfectly cooked chicken.
By equipping yourself with the right tools and recipes, you’ll become a Blackstone griddle master in no time!
