Burrata Ball is a luxurious, creamy Italian cheese that has gained popularity worldwide. With its delicate mozzarella shell and rich, creamy interior, it offers a unique texture and flavor experience. Whether enjoyed fresh, paired with seasonal ingredients, or incorporated into gourmet recipes, burrata brings indulgence to every dish.
This guide covers everything you need to know about burrata—from its origins and production process to serving ideas, recipes, storage tips, and health benefits.
The Birth of Burrata in Italy
Burrata originated in Apulia (Puglia), a region in southern Italy, known for its rich dairy traditions. The cheese was first created in the early 20th century in Andria, a small town famous for mozzarella production.
Local cheesemakers, looking for a way to reduce waste, developed burrata by repurposing mozzarella scraps. They shredded leftover mozzarella, mixed it with fresh cream, and enclosed it in a delicate mozzarella pouch. This process not only preserved the cheese but also created a new and indulgent dairy delicacy.
Over time, burrata gained popularity across Italy and beyond. Today, it is enjoyed worldwide in restaurants, gourmet markets, and home kitchens, often paired with fresh vegetables, olive oil, and artisanal bread.
Burrata vs. Mozzarella: What’s the Difference?
Burrata and mozzarella are both popular Italian cheeses made from cow’s milk (or buffalo milk in some cases). While they share similar origins and appearances, they differ significantly in texture, flavor, and culinary uses. Understanding their unique characteristics can help you choose the right cheese for your dish.
Key Differences Between Burrata and Mozzarella
| Feature | Burrata | Mozzarella |
|---|---|---|
| Origin | Puglia, Italy (early 20th century) | Campania, Italy (12th century) |
| Texture | Creamy interior with a soft mozzarella shell | Firm, stretchy, and uniform throughout |
| Flavor | Buttery, rich, and slightly tangy | Mild, milky, and slightly salty |
| Filling | Yes—filled with stracciatella and cream | No filling—solid cheese |
| Best Served | Fresh, at room temperature | Fresh or melted, hot or cold |
| Common Uses | Salads, bread, pasta, and gourmet dishes | Pizza, Caprese salad, sandwiches |
Mozzarella’s Texture and Taste
- Texture: Smooth, elastic, and slightly chewy
- Flavor: Mild, milky, and slightly salty
- Best When: Served fresh or melted
Burrata’s Texture and Taste
- Texture: Firm exterior with a soft, creamy interior
- Flavor: Buttery, rich, and slightly tangy
- Best When: Served fresh at room temperature
Which Cheese Should You Use?
| Dish | Best Cheese Choice |
|---|---|
| Caprese Salad | Burrata or Mozzarella |
| Pizza | Mozzarella (better for melting) |
| Pasta Topping | Burrata (adds creaminess) |
| Bruschetta | Burrata (rich texture) |
| Baked Dishes | Mozzarella (firmer, melts better) |
| Sandwiches | Mozzarella (more structured) |
| Cheese Board | Burrata (luxurious and indulgent) |
How to Serve Burrata: The Best Ways to Enjoy It
Burrata, with its rich, creamy center and delicate outer shell, is a luxurious cheese best enjoyed fresh. To fully appreciate its flavor and texture, it’s important to serve and pair it correctly. Below, we’ll cover the ideal serving temperature, classic pairings, and delicious recipes featuring burrata.
Ideal Temperature for Serving
Burrata should be served at room temperature to enhance its creamy texture and delicate flavor. Follow these steps to prepare it for serving:
- Remove from the fridge: Take the burrata out of the refrigerator 30 minutes before serving.
- Keep it in its liquid: If it comes in whey or brine, keep it submerged until ready to serve to maintain freshness.
- Gently pat dry: Before plating, use a paper towel to remove excess moisture.
Classic Pairings with Burrata
Burrata’s mild, milky flavor pairs beautifully with a variety of ingredients. Here are some classic combinations:
- Fresh Tomatoes & Basil – A drizzle of extra virgin olive oil and balsamic glaze enhances the flavors.
- Prosciutto & Arugula – The saltiness of prosciutto contrasts well with the creamy burrata.
- Crusty Bread – A toasted baguette or sourdough slice is perfect for scooping up the soft center.
- Seasonal Fruits – Figs, peaches, strawberries, or pears add a sweet contrast.
- Roasted Vegetables – Grilled zucchini, eggplant, or bell peppers complement the cheese’s richness.
- Pasta & Risotto – Burrata makes a decadent topping for warm pasta or creamy risotto.
Recipes Featuring Burrata
1. Burrata Caprese Salad
A twist on the traditional Caprese, this salad is simple yet full of flavor.
Ingredients:
- 1 ball of fresh burrata
- 2-3 ripe heirloom tomatoes, sliced
- Fresh basil leaves
- Extra virgin olive oil
- Balsamic glaze
- Salt & pepper to taste
Instructions:
- Arrange the tomato slices on a plate.
- Tear or place the burrata in the center.
- Sprinkle fresh basil leaves on top.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper. Serve immediately.
2. Burrata Pasta Recipes
Burrata adds a creamy richness to pasta dishes. Here’s an easy recipe:
Ingredients:
- 12 oz pasta (spaghetti or pappardelle)
- 1 ball of burrata
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- ¼ cup extra virgin olive oil
- Fresh basil
- Salt & pepper to taste
- Red pepper flakes (optional)
Instructions:
- Cook the pasta according to package instructions. Drain and set aside.
- In a pan, heat olive oil and sauté garlic until fragrant.
- Add cherry tomatoes and cook until softened.
- Toss in the cooked pasta and mix well.
- Transfer to a serving plate and top with torn burrata.
- Garnish with fresh basil and red pepper flakes. Serve warm.
3. Burrata with Roasted Vegetables
A delicious, hearty dish perfect as an appetizer or side.
Ingredients:
- 1 ball of burrata
- 1 zucchini, sliced
- 1 red bell pepper, chopped
- 1 eggplant, cubed
- 2 tbsp olive oil
- 1 tsp balsamic vinegar
- Salt & pepper to taste
- Fresh thyme or basil for garnish
Instructions:
- Preheat the oven to 400°F (200°C).
- Toss the chopped vegetables with olive oil, salt, and pepper.
- Spread them on a baking sheet and roast for 20-25 minutes until tender.
- Transfer to a serving plate and place the burrata on top.
- Drizzle with balsamic vinegar and garnish with fresh herbs. Serve warm.
Final Tips for Enjoying Burrata
- Serve burrata fresh and don’t overcomplicate it—simple flavors let it shine.
- Use high-quality olive oil and balsamic for the best taste.
- Pair with wine – A crisp white wine like Sauvignon Blanc or a light red like Pinot Noir complements burrata well.
By following these tips and recipes, you’ll enjoy burrata at its best—creamy, fresh, and delicious!
Buying and Storing Burrata
Where to Buy Fresh Burrata?
Burrata is best when fresh, so choosing a high-quality source is key. Here’s where to find the best burrata:
- Specialty Cheese Shops – Local cheese shops often carry high-quality, freshly made burrata.
- Italian Markets & Delis – Authentic Italian stores frequently stock traditional burrata.
- Farmers’ Markets – Some artisan dairy producers sell fresh burrata at farmers’ markets.
- Gourmet Grocery Stores – Chains like Whole Foods, Trader Joe’s, or Eataly often have burrata in their specialty cheese section.
- Online Retailers – Websites like Murray’s Cheese or iGourmet offer fresh burrata shipped with ice packs for freshness.
🔹 Tip: When buying burrata, check the expiration date and ensure it is stored in its liquid (whey or brine) for freshness.
How to Store Burrata Properly
Burrata is highly perishable and should be consumed as soon as possible after purchase. If you need to store it:
- Keep it refrigerated – Store burrata in its original container with whey or brine at 35–40°F (1–4°C).
- Use an airtight container – If transferring, make sure it’s submerged in fresh water or whey to maintain moisture.
- Consume quickly – Burrata is best eaten within 24–48 hours for peak flavor and texture.
- Do not freeze – Freezing will ruin its delicate texture, making it grainy and less creamy.
🔹 Tip: If you can’t eat it all, use leftover burrata in pasta, salads, or on toast the next day!
Nutritional Value and Health Benefits
Is Burrata Healthy?
Burrata is a rich cheese, high in fat and protein, making it a satisfying option when eaten in moderation. Some of its health benefits include:
✅ Good Source of Protein – Helps in muscle repair and keeps you full.
✅ Calcium-Rich – Supports strong bones and teeth.
✅ Contains Healthy Fats – The creamy interior has beneficial fats that support brain function.
✅ Low in Carbs – Suitable for low-carb or keto diets.
However, burrata is also high in calories and saturated fat, so portion control is essential.
Calories and Nutritional Breakdown
Here’s a typical nutritional breakdown for 1 oz (28g) of burrata:
| Nutrient | Amount |
|---|---|
| Calories | 90-100 kcal |
| Protein | 5g |
| Total Fat | 8g |
| Saturated Fat | 5g |
| Carbohydrates | 1g |
| Sugar | 0g |
| Calcium | 120mg (10% DV) |
| Sodium | 100-150mg |
🔹 Tip: To enjoy burrata in a healthier way, pair it with fresh vegetables, lean proteins, and whole grains.
Final Thoughts on Burrata
Burrata is a delicious, indulgent cheese that can be part of a balanced diet when consumed in moderation. By selecting fresh burrata, storing it properly, and understanding its nutritional value, you can enjoy this creamy delight at its best.
Looking for recipe ideas? Try Burrata Caprese Salad, Burrata Pasta, or Burrata with Roasted Vegetables for a flavorful experience!
Conclusion
Burrata is a luxurious and creamy cheese that can elevate any dish with its rich texture and delicate flavor. To fully enjoy it, serving at room temperature, pairing with simple yet flavorful ingredients, and using it in classic recipes like Burrata Caprese Salad or Burrata Pasta are great ways to savor its freshness.
When buying burrata, choose high-quality sources such as specialty cheese shops or Italian markets, and store it properly by keeping it refrigerated in its liquid. Since burrata is best enjoyed fresh, try to consume it within 24–48 hours of purchase.
While burrata is rich in protein, calcium, and healthy fats, it is also high in calories and saturated fat, so moderation is key. Pairing it with fresh vegetables, whole grains, or lean proteins can make it a delicious yet balanced part of your diet.
Whether enjoyed on its own, drizzled with olive oil, or incorporated into a delicious dish, burrata remains a versatile and indulgent cheese that can transform simple meals into gourmet experiences. Enjoy it fresh, pair it wisely, and savor every creamy bite!
