Forget soggy delivery wings—these 10 homemade versions are crunchier, juicier, and packed with way more personality. Your taste buds (and your wallet) will thank you.
1. Classic Buttermilk Fried Wings That Put Chain Restaurants to Shame
This is the OG wing recipe that ruins all others. The buttermilk soak guarantees tenderness, while the double fry delivers that audible CRUNCH.
Ingredients:
- 2 lbs chicken wings, split
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tbsp paprika
- 1 tbsp garlic powder
- 2 tsp salt
- Oil for frying
Instructions:
- Soak wings in buttermilk for 4 hours (overnight for maximum juiciness).
- Mix flour and spices in a large bowl.
- Dredge wings, shake off excess, then fry at 325°F for 8 minutes.
- Drain, then fry again at 375°F for 2 minutes until golden.
Serve with blue cheese dip and celery sticks for the full experience. Pro tip: Double the batch—these disappear fast.
2. Korean Gochujang Glazed Wings That Pack a Sweet Heat Punch
Sticky, spicy, and slightly sweet—these wings are basically an edible rollercoaster for your mouth. Warning: You’ll lick your fingers clean.
Ingredients:
- 2 lbs fried wings (use Classic Buttermilk method above)
- 1/4 cup gochujang paste
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- Sesame seeds for garnish
Instructions:
- Whisk all sauce ingredients in a saucepan over medium heat until thickened (about 5 minutes).
- Toss fried wings in sauce until fully coated.
- Sprinkle with sesame seeds and sliced scallions.
Pair with an ice-cold beer to tame the heat. FYI, napkins are non-negotiable here.
3. Nashville Hot Chicken Wings That’ll Make You Sweat (In a Good Way)
These aren’t just spicy—they’re a full-on flavor assault with that iconic cayenne-laced oil glaze. Perfect for when you want to feel alive.
Ingredients:
- 2 lbs fried wings
- 1/4 cup cayenne pepper
- 2 tbsp brown sugar
- 1 tbsp garlic powder
- 1/2 cup hot frying oil
- Pickles and white bread for serving
Instructions:
- Mix cayenne, sugar, and garlic powder in a bowl.
- Carefully whisk in 1/2 cup of the hot frying oil.
- Brush mixture liberally over fried wings.
Serve with pickles and white bread—the traditional Nashville way. Milk optional but highly recommended.
4. Lemon Pepper Wet Wings That Taste Like Sunshine
Atlanta’s famous wing style gets the homemade treatment. The zesty lemon pepper butter sauce soaks into every crispy crevice.
Ingredients:
- 2 lbs fried wings
- 1/4 cup melted butter
- 2 tbsp lemon pepper seasoning
- 1 tbsp lemon zest
- 1/4 cup chopped parsley
Instructions:
- Whisk butter, lemon pepper, and zest in a bowl.
- Toss fried wings in mixture until glossy.
- Garnish with fresh parsley.
Best enjoyed on a patio with good friends and better vibes. Trust me, these are summer in wing form.
5. Garlic Parmesan Wings That Are Basically Italian Vacation
Buttery garlic sauce + nutty Parmesan = the most sophisticated way to eat with your hands. Perfect for pretending you’re at a trattoria.
Ingredients:
- 2 lbs fried wings
- 1/2 cup melted butter
- 6 minced garlic cloves
- 1/2 cup grated Parmesan
- 1 tbsp Italian seasoning
Instructions:
- Sauté garlic in butter for 1 minute (don’t let it brown!).
- Toss wings in garlic butter, then sprinkle with Parmesan and seasoning.
- Broil for 1 minute to crisp the cheese.
Serve with a side of marinara for dipping—because why not go full Italian?
6. Honey Sriracha Wings That Play Nice Until They Bite Back
Sweet meets heat in this crowd-pleaser that starts as a gentle caress and finishes with a spicy slap. Your party guests will beg for the recipe.
Ingredients:
- 2 lbs fried wings
- 1/3 cup honey
- 1/4 cup Sriracha
- 2 tbsp lime juice
- 1 tbsp soy sauce
Instructions:
- Simmer all sauce ingredients for 5 minutes until thickened.
- Toss wings in sauce until fully coated.
- Garnish with lime wedges.
Balance the heat with a cucumber salad. IMO, these pair best with tropical cocktails.
7. Buffalo Wings That Actually Taste Like Buffalo (The City, Not the Animal)
No neon orange sauce here—just the perfect balance of tangy Frank’s RedHot and butter like they do in upstate New York.
Ingredients:
- 2 lbs fried wings
- 1/2 cup Frank’s RedHot
- 1/4 cup melted butter
- 1 tbsp white vinegar
- Blue cheese dressing for serving
Instructions:
- Whisk hot sauce, butter, and vinegar in a bowl.
- Toss wings in sauce until evenly coated.
- Serve immediately with blue cheese and celery.
Pro tip: Never refrigerate Buffalo wings—the sauce gets weird and congealed. Eat them hot!
8. Jerk Chicken Wings That Bring the Caribbean to Your Kitchen
These aren’t just spicy—they’re a full-on flavor explosion with Scotch bonnets, allspice, and thyme. Close your eyes and you’re in Jamaica.
Ingredients:
- 2 lbs chicken wings
- 3 tbsp jerk seasoning paste
- 1 tbsp brown sugar
- 1 tbsp olive oil
- 1 lime, juiced
Instructions:
- Marinate wings in jerk paste, sugar, oil, and lime juice for 2+ hours.
- Grill over medium heat for 10 minutes per side.
- Finish under the broiler for extra char.
Serve with mango salsa and a cold Red Stripe. Mon!
9. Salt and Vinegar Wings That Taste Like Your Favorite Chips (But Better)
All the addictive tang of salt and vinegar chips, but on juicy wings. Warning: These are dangerously snackable.
Ingredients:
- 2 lbs fried wings
- 1/4 cup malt vinegar powder
- 2 tbsp flaky sea salt
- 1 tsp citric acid (optional for extra punch)
Instructions:
- Mix vinegar powder, salt, and citric acid.
- Toss hot fried wings in seasoning immediately after frying.
- Let sit 1 minute for maximum flavor absorption.
Best enjoyed with a crisp lager to cut through the acidity. Seriously addictive.
10. Everything Bagel Wings That Prove Sesame Seeds Belong on Chicken
All the iconic bagel toppings—on crispy wings. The garlic-onion-sesame combo will make you question why this isn’t standard practice.
Ingredients:
- 2 lbs fried wings
- 2 tbsp everything bagel seasoning
- 1/4 cup cream cheese dip
- Chopped chives for garnish
Instructions:
- Toss hot wings in bagel seasoning while still greasy.
- Serve with cream cheese dip and chives.
Perfect for brunch (yes, wings for brunch—don’t judge). Try with smoked salmon cream cheese for bonus points.
There you have it—10 crispy fried chicken wings that beat takeout every time. Now grab that apron, heat up that oil, and get ready for the crunchiest, most flavorful wings of your life. Your future self (and your next party guests) will be eternally grateful.
