10 Teriyaki Chicken Wings Recipes Sweet & Savory That’ll Make You Lick Your Fingers

Teriyaki chicken wings are the ultimate crowd-pleaser—sticky, sweet, savory, and downright addictive. Whether you’re hosting game night or just craving something delicious, these 10 recipes will take your wing game from basic to legendary. FYI, napkins are mandatory.

1. Classic Sticky Teriyaki Wings That’ll Have You Licking the Plate

This is the OG teriyaki wing recipe—simple, saucy, and impossible to resist. Perfect for when you want that familiar, finger-licking goodness without any fuss.

Ingredients:

• 2 lbs chicken wings, split
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tsp grated ginger

Instructions:

1. Preheat oven to 400°F and line a baking sheet with parchment.
2. Bake wings for 25 minutes until crispy.
3. Mix soy sauce, honey, brown sugar, garlic, and ginger in a saucepan. Simmer for 5 minutes.
4. Toss wings in the sauce and bake for another 10 minutes.

Serve with extra sauce for dipping—trust me, you’ll want it. Pro tip: Double the batch because these disappear fast.

2. Pineapple Teriyaki Wings That Taste Like a Tropical Vacation

These wings bring the beach vibes with a tangy-sweet pineapple twist. Ideal for summer BBQs or when you need a flavor escape.

Ingredients:

• 2 lbs chicken wings
• 1/2 cup teriyaki sauce
• 1/2 cup crushed pineapple (juice included)
• 1 tbsp rice vinegar
• 1 tsp red pepper flakes

Instructions:

1. Grill or bake wings until crispy (about 25 minutes at 400°F).
2. Blend teriyaki sauce, pineapple, rice vinegar, and red pepper flakes.
3. Coat wings in the sauce and grill/bake for another 5 minutes.

Garnish with sesame seeds and fresh pineapple chunks. Warning: These might cause spontaneous hula dancing.

3. Spicy Garlic Teriyaki Wings for Heat Seekers

If you like your wings with a kick, this recipe is your new best friend. The garlic and heat balance the sweetness perfectly.

Ingredients:

• 2 lbs chicken wings
• 1/2 cup teriyaki sauce
• 3 tbsp sriracha
• 4 cloves garlic, minced
• 1 tbsp lime juice

Instructions:

1. Bake wings at 400°F for 25 minutes.
2. Whisk teriyaki sauce, sriracha, garlic, and lime juice.
3. Toss wings in the sauce and bake for 10 more minutes.

Serve with cooling ranch or blue cheese dip. IMO, the spicier, the better—but adjust the heat to your taste.

4. Honey-Glazed Teriyaki Wings That Stick to Your Soul

These wings are like edible caramel—sticky, sweet, and impossible to quit. Perfect for when you need comfort food with flair.

Ingredients:

• 2 lbs chicken wings
• 1/2 cup teriyaki sauce
• 1/4 cup honey
• 1 tbsp butter
• 1 tsp sesame oil

Instructions:

1. Bake wings at 400°F for 25 minutes until golden.
2. Simmer teriyaki sauce, honey, butter, and sesame oil until thick.
3. Drench wings in the glaze and bake for 5 more minutes.

Top with toasted sesame seeds. Seriously, these are so good, you might skip dessert.

5. Sesame-Crusted Teriyaki Wings with a Crunch

These wings take texture to the next level with a crispy sesame coating. Great for when you want that extra crunch factor.

Ingredients:

• 2 lbs chicken wings
• 1/2 cup teriyaki sauce
• 1/2 cup sesame seeds
• 1/4 cup flour
• 1 egg, beaten

Instructions:

1. Dip wings in flour, then egg, then sesame seeds.
2. Bake at 400°F for 30 minutes until crispy.
3. Toss in warmed teriyaki sauce right before serving.

The sesame seeds add a nutty flavor and Insta-worthy look. Pro tip: Toast the seeds first for extra aroma.

6. Bourbon Teriyaki Wings for Grown-Up Flavor

These boozy wings are what happens when teriyaki meets happy hour. Serve these at your next adult gathering and watch the compliments roll in.

Ingredients:

• 2 lbs chicken wings
• 1/2 cup teriyaki sauce
• 1/4 cup bourbon
• 2 tbsp maple syrup
• 1 tbsp Dijon mustard

Instructions:

1. Bake wings at 400°F for 25 minutes.
2. Simmer teriyaki sauce, bourbon, maple syrup, and mustard until reduced by half.
3. Glaze wings and bake for 10 more minutes.

Garnish with green onions. FYI, the alcohol cooks off, but the rich flavor stays.

7. Five-Spice Teriyaki Wings with an Asian Twist

Chinese five-spice powder adds depth to these wings, making them anything but ordinary. Perfect for when you want something familiar yet exotic.

Ingredients:

• 2 lbs chicken wings
• 1/2 cup teriyaki sauce
• 1 tsp five-spice powder
• 1 tbsp hoisin sauce
• 1 tsp chili paste

Instructions:

1. Mix teriyaki sauce, five-spice powder, hoisin, and chili paste.
2. Marinate wings for 1 hour (or overnight for maximum flavor).
3. Bake at 400°F for 30 minutes, basting occasionally.

Serve with pickled veggies to cut through the richness. The five-spice makes these next-level good.

8. Miso-Teriyaki Wings That Umami Lovers Will Adore

Miso paste adds a savory punch to these wings, making them irresistible to umami fans. Ideal for when you want something deeply flavorful.

Ingredients:

• 2 lbs chicken wings
• 1/2 cup teriyaki sauce
• 2 tbsp white miso paste
• 1 tbsp mirin
• 1 tsp grated ginger

Instructions:

1. Whisk teriyaki sauce, miso paste, mirin, and ginger.
2. Coat wings and marinate for 30 minutes.
3. Bake at 400°F for 30 minutes, flipping halfway.

Garnish with scallions. The miso adds a complexity that’ll have everyone asking for your secret.

9. Korean Gochujang Teriyaki Wings for Bold Flavors

Gochujang (Korean chili paste) gives these wings a sweet-spicy kick that’s downright addictive. Great for when you want to shake up your usual wing routine.

Ingredients:

• 2 lbs chicken wings
• 1/2 cup teriyaki sauce
• 2 tbsp gochujang
• 1 tbsp rice vinegar
• 1 tsp sesame seeds

Instructions:

1. Bake wings at 400°F for 25 minutes.
2. Mix teriyaki sauce, gochujang, and rice vinegar.
3. Toss wings in the sauce and bake for 10 more minutes.

Sprinkle with sesame seeds. Warning: These might become your new addiction.

10. Teriyaki-Glazed Smoked Wings for BBQ Perfection

Smoking the wings first adds a whole new dimension of flavor. Perfect for when you want to impress at your next cookout.

Ingredients:

• 2 lbs chicken wings
• 1/2 cup teriyaki sauce
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1/4 cup apple juice (for smoking)

Instructions:

1. Season wings with smoked paprika and garlic powder.
2. Smoke at 225°F for 90 minutes with apple juice in the pan.
3. Toss in teriyaki sauce and grill for 5 minutes to caramelize.

Serve with extra sauce. The smoky-sweet combo is unreal—trust me, you’ll never go back to plain baked wings.

There you have it—10 teriyaki chicken wings recipes that cover every craving from sweet to spicy to smoky. Now go forth and make your next meal (or snack, or party) absolutely legendary. Just don’t blame us when everyone starts begging for your wing secrets.