Ah, chicken – the ultimate kitchen BFF! I mean, what’s not to love? It’s versatile, affordable, and can be cooked in a gazillion ways. Are you tired of the same old boring chicken recipes? Well, buckle up, friend, because we’re about to spice things up with these 25 recipes made with chicken that will make your taste buds do the happy dance!
Recipe 1: Chicken Fajita Fiesta
This recipe rocks because it’s a quick and easy way to get your Mexican food fix. I mean, who doesn’t love a good fajita night?
Ingredients:
- 1 lb boneless, skinless chicken breast
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 tablespoon olive oil
- Fajita seasoning
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Add the bell pepper, onion, and garlic, and cook until the veggies are tender.
4. Season with fajita seasoning and serve with warm flour tortillas.
Why You’ll Love It:
This recipe is a game-changer for busy weeknights, and you can customize it with your favorite toppings. Plus, it’s a great way to use up leftover chicken.
Recipe 2: Creamy Chicken Pasta Bake
This recipe is a comfort food dream come true. I mean, who doesn’t love a good pasta bake?
Ingredients:
- 1 lb boneless, skinless chicken breast
- 1 cup pasta of your choice
- 2 cups cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 1/4 cup heavy cream
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package instructions.
3. In a separate skillet, cook the chicken and cherry tomatoes in a little bit of olive oil.
4. In a large bowl, combine the cooked pasta, chicken mixture, and heavy cream. Top with shredded mozzarella cheese and bake until golden brown.
Why You’ll Love It:
This recipe is a crowd-pleaser, and you can easily make it with rotisserie chicken for a quicker prep time. Plus, it’s a great way to use up leftover pasta.
Recipe 3: Chicken Tikka Masala
This recipe is a flavor bomb waiting to happen. I mean, who doesn’t love a good Indian-inspired dish?
Ingredients:
- 1 lb boneless, skinless chicken breast
- 1/2 cup plain Greek yogurt
- 2 tablespoons curry powder
- 1 can coconut milk
- 1 tablespoon olive oil
Step-by-Step Instructions:
1. In a large bowl, whisk together the Greek yogurt, curry powder, and a pinch of salt.
2. Add the chicken to the bowl and marinate for at least 30 minutes.
3. In a large skillet, cook the chicken in a little bit of olive oil until browned.
4. In a separate saucepan, combine the coconut milk and curry powder. Simmer until the sauce thickens.
Why You’ll Love It:
This recipe is a game-changer for anyone who loves Indian food, and you can easily make it with shredded chicken for a quicker prep time. Plus, it’s a great way to use up leftover chicken.
Recipe 4: Chicken Caesar Salad
This recipe is a classy twist on a classic salad. I mean, who doesn’t love a good Caesar?
Ingredients:
- 1 lb boneless, skinless chicken breast
- 1 head of romaine lettuce
- 1/2 cup croutons
- 1/2 cup parmesan cheese
- 2 tablespoons Caesar dressing
Step-by-Step Instructions:
1. Grill or cook the chicken until browned.
2. In a large bowl, combine the romaine lettuce, croutons, and parmesan cheese.
3. Top the salad with the cooked chicken and Caesar dressing.
Why You’ll Love It:
This recipe is a quick and easy way to get your salad fix, and you can easily customize it with your favorite toppings. Plus, it’s a great way to use up leftover chicken.
Recipe 5: Chicken Quesadilla Casserole
This recipe is a fun twist on a classic casserole. I mean, who doesn’t love a good quesadilla?
Ingredients:
- 1 lb boneless, skinless chicken breast
- 4 tortillas
- 1 cup shredded cheese
- 1 can black beans
- 1/4 cup salsa
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the chicken and black beans in a little bit of olive oil.
3. In a separate bowl, combine the shredded cheese and salsa.
4. In a large baking dish, layer the tortillas, chicken mixture, and cheese mixture.
Why You’ll Love It:
This recipe is a crowd-pleaser, and you can easily make it with rotisserie chicken for a quicker prep time. Plus, it’s a great way to use up leftover chicken.
Recipe 6: Chicken and Broccoli Stir-Fry
This recipe is a healthy and delicious option for a quick weeknight dinner. I mean, who doesn’t love a good stir-fry?
Ingredients:
- 1 lb boneless, skinless chicken breast
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 clove of garlic, minced
Step-by-Step Instructions:
1. In a large skillet or wok, cook the chicken and broccoli in a little bit of olive oil.
2. Add the soy sauce and garlic to the skillet and stir-fry until the veggies are tender.
3. Serve the chicken and broccoli over rice or noodles.
Why You’ll Love It:
This recipe is a quick and easy way to get your stir-fry fix, and you can easily customize it with your favorite veggies. Plus, it’s a great way to use up leftover chicken.
Recipe 7: Chicken Tacos
This recipe is a fun and customizable option for a quick weeknight dinner. I mean, who doesn’t love a good taco?
Ingredients:
- 1 lb boneless, skinless chicken breast
- 4 tortillas
- 1/2 cup shredded cheese
- 1/4 cup salsa
- 1/4 cup sour cream
Step-by-Step Instructions:
1. Grill or cook the chicken until browned.
2. In a large bowl, combine the shredded cheese, salsa, and sour cream.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos with the cooked chicken, cheese mixture, and your favorite toppings.
Why You’ll Love It:
This recipe is a quick and easy way to get your taco fix, and you can easily customize it with your favorite toppings. Plus, it’s a great way to use up leftover chicken.
Recipe 8: Chicken and Mushroom Creamy Pasta
This recipe is a comfort food dream come true. I mean, who doesn’t love a good pasta dish?
Ingredients:
- 1 lb boneless, skinless chicken breast
- 1 cup pasta
- 2 cups mixed mushrooms
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
Step-by-Step Instructions:
1. Cook the pasta according to package instructions.
2. In a large skillet, cook the chicken and mushrooms in a little bit of olive oil.
3. In a separate saucepan, combine the heavy cream and parmesan cheese. Simmer until the sauce thickens.
4. Combine the cooked pasta, chicken mixture, and cream sauce.
Why You’ll Love It:
This recipe is a crowd-pleaser, and you can easily make it with rotisserie chicken for a quicker prep time. Plus, it’s a great way to use up leftover pasta.
Recipe 9: Chicken Feta Phyllo Triangles
This recipe is a fun and elegant option for a dinner party. I mean, who doesn’t love a good appetizer?
Ingredients:
- 1 lb boneless, skinless chicken breast
- 1 package phyllo dough
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the cooked chicken, feta cheese, and parsley.
3. Layer the phyllo dough and fill with the chicken mixture.
4. Bake until the phyllo is golden brown.
Why You’ll Love It:
This recipe is a quick and easy way to get your appetizer fix, and you can easily customize it with your favorite fillings. Plus, it’s a great way to use up leftover chicken.
Recipe 10: Chicken and Spinach Stuffed Shells
This recipe is a creative twist on a classic pasta dish. I mean, who doesn’t love a good stuffed shell?
Ingredients:
- 1 lb boneless, skinless chicken breast
- 12 jumbo pasta shells
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta shells according to package instructions.
3. In a large bowl, combine the cooked chicken, spinach, ricotta cheese, and mozzarella cheese.
4. Stuff the pasta shells with the chicken mixture and bake until golden brown.
Why You’ll Love It:
This recipe is a crowd-pleaser, and you can easily make it with rotisserie chicken for a quicker prep time. Plus, it’s a great way to use up leftover chicken.
Recipe 11: Chicken and Broccoli Casserole
This recipe is a healthy and delicious option for a quick weeknight dinner. I mean, who doesn’t love a good casserole?
Ingredients:
- 1 lb boneless, skinless chicken breast
- 2 cups broccoli florets
- 1 cup shredded cheese
- 1/2 cup milk
- 1/2 cup cream of chicken soup
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the cooked chicken, broccoli, shredded cheese, milk, and cream of chicken soup.
3. Pour the mixture into a baking dish and bake until golden brown.
Why You’ll Love It:
This recipe is a quick and easy way to get your casserole fix, and you can easily customize it with your favorite veggies. Plus, it’s a great way to use up leftover chicken.
Recipe 12: Chicken Tenders with Dipping Sauce
This recipe is a fun and customizable option for a quick weeknight dinner. I mean, who doesn’t love a good chicken tender?
Ingredients:
- 1 lb boneless, skinless chicken breast
- 1 cup all-purpose flour
- 1/2 cup panko breadcrumbs
- 1/4 cup dipping sauce
Step-by-Step Instructions:
1. In a large bowl, combine the flour, panko breadcrumbs, and a pinch of salt.
2. Dip the chicken strips into the flour mixture and then into the panko breadcrumbs.
3. Fry the chicken strips in a little bit of olive oil until golden brown.
4. Serve the chicken tenders with your favorite dipping sauce.
Why You’ll Love It:
This recipe is a quick and easy way to get your chicken tender fix, and you can easily customize it with your favorite dipping sauce. Plus, it’s a great way to use up leftover chicken.
Recipe 13: Chicken and Mushroom Risotto
This recipe is a creamy and delicious option for a special occasion. I mean, who doesn’t love a good risotto?
Ingredients:
- 1 lb boneless, skinless chicken breast
- 1 cup arborio rice
- 2 cups mixed mushrooms
- 4 cups chicken broth
- 1/4 cup white wine
Step-by-Step Instructions:
1. In a large skillet, cook the chicken and mushrooms in a little bit of olive oil.
2. In a separate saucepan, combine the arborio rice and chicken broth. Cook until the rice is tender.
3. Add the white wine to the rice mixture and stir until absorbed.
4. Combine the cooked chicken, mushrooms, and rice mixture.
Why You’ll Love It:
This recipe is a crowd-pleaser, and you can easily make it with rotisserie chicken for a quicker prep time. Plus, it’s a great way to use up leftover chicken.
Recipe 14: Chicken and Spinach Quiche
This recipe is a brunch-perfect option for a special occasion. I mean, who doesn’t love a good quiche?
Ingredients:
- 1 lb boneless, skinless chicken breast
- 1 package frozen spinach
- 1 cup shredded cheese
- 1/2 cup heavy cream
- 1 pie crust
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the cooked chicken, spinach, shredded cheese, and heavy cream.
3. Pour the mixture into the pie crust and bake until golden brown.
Why You’ll Love It:
This recipe is a quick and easy way to get your quiche fix, and you can easily customize it with your favorite fillings. Plus, it’s a great way to use up leftover chicken.
Recipe 15: Chicken and Broccoli Frittata
This recipe is a breakfast-perfect option for a quick weeknight dinner. I mean, who doesn’t love a good frittata?
Ingredients:
- 1 lb boneless, skinless chicken breast
- 2 cups broccoli florets
- 6 eggs
- 1/2 cup shredded cheese
- 1/2 cup milk
Step-by-Step Instructions:
1. In a large bowl, whisk together the eggs, shredded cheese, and milk.
2. Add the cooked chicken and broccoli to the egg mixture.
3. Pour the mixture into a skillet and cook until the eggs are set.
Why You’ll Love It:
This recipe is a quick and easy way to get your frittata fix, and you can easily customize it with your favorite fillings. Plus, it’s a great way to use up leftover chicken.
Recipe 16: Chicken Caesar Wrap
This recipe is a quick and easy option for a lunch on-the-go. I mean, who doesn’t love a good wrap?
Ingredients:
- 1 lb boneless, skinless chicken breast
- 1 tortilla
- 1/2 cup romaine lettuce
- 1/2 cup shredded cheese
- 2 tablespoons Caesar dressing
Step-by-Step Instructions:
1. Grill or cook the chicken until browned.
2. In a large bowl, combine the romaine lettuce, shredded cheese, and Caesar dressing.
3. Add the cooked chicken to the bowl and toss to combine.
4. Wrap the mixture in the tortilla and serve.
Why You’ll Love It:
This recipe is a quick and easy way to get your wrap fix, and you can easily customize it with your favorite fillings. Plus, it’s a great way to use up leftover chicken.
Recipe 17: Chicken and Mushroom Crepes
This recipe is a fun and elegant option for a special occasion. I mean, who doesn’t love a good crepe?
Ingredients:
- 1 lb boneless, skinless chicken breast
- 1 package crepe batter
- 2 cups mixed mushrooms
- 1/4 cup butter
Step-by-Step Instructions:
1. In a large bowl, whisk together the crepe batter and a pinch of salt.
2. Cook the crepes in a skillet until golden brown.
3. Fill the crepes with the cooked chicken, mushrooms, and butter.
Why You’ll Love It:
This recipe is a quick and easy way to get your crepe fix, and you can easily customize it with your favorite fillings. Plus, it’s a great way to use up leftover chicken.
Recipe 18: Chicken and Broccoli Soup
This recipe is a comforting and delicious option for a cold winter’s night. I mean, who doesn’t love a good soup?
Ingredients:
- 1 lb boneless, skinless chicken breast
- 2 cups broccoli florets
- 4 cups chicken broth
- 1/2 cup milk
- 1/2 cup shredded cheese
Step-by-Step Instructions:
1. In a large pot, combine the cooked chicken, broccoli, chicken broth, and milk.
2. Bring the mixture to a boil and then reduce the heat.
3. Stir in the shredded cheese until melted.
Why You’ll Love It:
This recipe is a quick and easy way to get your soup fix, and you can easily customize it with your favorite ingredients. Plus, it’s a great way to use up leftover chicken.
Recipe 19: Chicken and Spinach Calzone
This recipe is a fun and customizable option for a quick weeknight dinner. I mean, who doesn’t love a good calzone?
Ingredients:
- 1 lb boneless, skinless chicken breast
- 1 package pizza dough
- 2 cups fresh spinach
- 1 cup shredded cheese
- 1/4 cup marinara sauce
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the cooked chicken, spinach, shredded cheese, and marinara sauce.
3. Place the mixture onto one half of the pizza dough and fold the other half over.
4. Bake the calzone until golden brown.
Why You’ll Love It:
This recipe is a quick and easy way to get your calzone fix, and you can easily customize it with your favorite fillings. Plus, it’s a great way to use up leftover chicken.
Recipe 20: Chicken and Mushroom Meatballs
This recipe is a fun and elegant option for a special occasion. I mean, who doesn’t love a good meatball?
Ingredients:
- 1 lb boneless, skinless chicken breast
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cups mixed mushrooms
Step-by-Step Instructions:
1. In a large bowl, combine the cooked chicken, breadcrumbs, parmesan cheese, and parsley.
2. Add the mushrooms to the bowl and mix until just combined.
3. Form the mixture into meatballs and bake until cooked through.
Why You’ll Love It:
This recipe is a quick and easy way to get your meatball fix, and you can easily customize it with your favorite ingredients. Plus, it’s a great way to use up leftover chicken.
Recipe 21: Chicken and Broccoli Pasta Bake
This recipe is a comforting and delicious option for a quick weeknight dinner. I mean, who doesn’t love a good pasta bake?
Ingredients:
- 1 lb boneless, skinless chicken breast
- 1 cup pasta
- 2 cups broccoli florets
- 1 cup shredded cheese
- 1/2 cup milk
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package instructions.
3. In a large bowl, combine the cooked chicken, broccoli, shredded cheese, and milk.
4. Pour the mixture into a baking dish and bake until golden brown.
Why You’ll Love It:
This recipe is a quick and easy way to get your pasta bake fix, and you can easily customize it with your favorite ingredients. Plus, it’s a great way to use up leftover chicken.
Recipe 22: Chicken and Mushroom Risotto Cakes
This recipe is a fun and elegant option for a special occasion. I mean, who doesn’t love a good risotto cake?
Ingredients:
- 1 lb boneless, skinless chicken breast
- 1 cup arborio rice
- 2 cups mixed mushrooms
- 1/4 cup grated parmesan cheese
- 1/4 cup breadcrumbs
Step-by-Step Instructions:
1. In a large bowl, combine the cooked chicken, arborio rice, mushrooms, parmesan cheese, and breadcrumbs.
2. Form the mixture into patties and fry until golden brown.
Why You’ll Love It:
This recipe is a quick and easy way to get your risotto cake fix, and you can easily customize it with your favorite ingredients. Plus, it’s a great way to use up leftover chicken.
Recipe 23: Chicken and Broccoli Quiche
This recipe is a brunch-perfect option for a special occasion. I mean, who doesn’t love a good quiche?
Ingredients:
- 1 lb boneless, skinless chicken breast
- 2 cups broccoli florets
- 1 cup shredded cheese
- 1/2 cup heavy cream
- 1 pie crust
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the cooked chicken, broccoli, shredded cheese, and heavy cream.
3. Pour the mixture into the pie crust and bake until golden brown.
Why You’ll Love It:
This recipe is a quick and easy way to get your quiche fix, and you can easily customize it with your favorite fillings. Plus, it’s a great way to use up leftover chicken.
Recipe 24: Chicken and Mushroom Crepes
This recipe is a fun and elegant option for a special occasion. I mean, who doesn’t love a good crepe?
Ingredients:
- 1 lb boneless, skinless chicken breast
- 1 package crepe batter
- 2 cups mixed mushrooms
- 1/4 cup butter
Step-by-Step Instructions:
1. In a large bowl, whisk together the crepe batter and a pinch of salt.
2. Cook the crepes in a skillet until golden brown.
3. Fill the crepes with the cooked chicken, mushrooms, and butter.
Why You’ll Love It:
This recipe is a quick and easy way to get your crepe fix, and you can easily customize it with your favorite fillings. Plus, it’s a great way to use up leftover chicken.
Recipe 25: Chicken and Broccoli Frittata
This recipe is a breakfast-perfect option for a quick weeknight dinner. I mean, who doesn’t love a good frittata?
Ingredients:
- 1 lb boneless, skinless chicken breast
- 2 cups broccoli florets
- 6 eggs
- 1/2 cup shredded cheese
- 1/2 cup milk
Step-by-Step Instructions:
1. In a large bowl, whisk together the eggs, shredded cheese, and milk.
2. Add the cooked chicken and broccoli to the egg mixture.
3. Pour the mixture into a skillet and cook until the eggs are set.
Why You’ll Love It:
This recipe is a quick and easy way to get your frittata fix, and you can easily customize it with your favorite fillings. Plus, it’s a great way to use up leftover chicken.
In conclusion, these 25 recipes made with chicken are sure to spice up your meal routine and provide you with a ton of creative chicken recipes, leftover chicken ideas, rotisserie chicken hacks, shredded chicken recipes, and chicken breast makeovers. Whether you’re in the mood for something quick and easy or comforting and delicious, there’s a recipe on this list for you. So go ahead, get cooking, and enjoy the speed, flavor, and convenience of these amazing recipes made with chicken!
