Hey there, fellow foodies! Are you tired of slaving away in the kitchen for hours to get a delicious meal on the table? I feel you! That’s why I’m obsessed with crockpot chicken tacos – they’re a game-changer for busy days when you need a quick and easy dinner solution. And the best part? No chopping required!
I’ve got a confession to make: I used to think that easy shredded chicken was only possible with a lot of effort and time. But then I discovered the magic of 3 ingredient taco chicken, and my life changed forever. I mean, who needs to spend hours in the kitchen when you can just throw a few ingredients into a crockpot and voilà!
5-Ingredient Crockpot Chicken Tacos Recipe
This recipe rocks because it’s a mexican dump meal that’s perfect for those days when you’re short on time but still want to impress your family with a flavorful dinner.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can of diced tomatoes with green chilies
- 1 packet of taco seasoning
- 1/2 cup of chicken broth
- 6 tacos shells
Step-by-Step Instructions
1. Place the chicken breasts in the crockpot.
2. Add the diced tomatoes, taco seasoning, and chicken broth.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Shred the chicken with two forks and serve in tacos shells.
Why You’ll Love It
You’ll love this recipe because it’s ridiculously easy and packed with flavor. The crockpot chicken tacos are so tender and juicy, and the easy shredded chicken is perfect for tacos, salads, or wraps. Plus, it’s a great way to feed a crowd without breaking a sweat.
Variation: Spicy Crockpot Chicken Tacos
If you like a little heat in your life, this variation is for you!
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can of diced tomatoes with green chilies
- 1 packet of spicy taco seasoning
- 1/2 cup of chicken broth
- 6 tacos shells
- Optional: jalapeños or hot sauce
Step-by-Step Instructions
1. Place the chicken breasts in the crockpot.
2. Add the diced tomatoes, spicy taco seasoning, and chicken broth.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Shred the chicken with two forks and serve in tacos shells.
5. Add jalapeños or hot sauce for an extra kick.
Why You’ll Love It
This spicy version of crockpot chicken tacos will become your new favorite dinner solution. The 3 ingredient taco chicken is still easy to make, but the added heat will take it to a whole new level. So, if you’re feeling adventurous, give it a try!
Another Option: Crockpot Chicken Tacos with Salsa
If you want to add some extra flavor to your mexican dump meal, try using salsa instead of diced tomatoes.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup of salsa
- 1 packet of taco seasoning
- 1/2 cup of chicken broth
- 6 tacos shells
Step-by-Step Instructions
1. Place the chicken breasts in the crockpot.
2. Add the salsa, taco seasoning, and chicken broth.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Shred the chicken with two forks and serve in tacos shells.
Why You’ll Love It
This recipe is another winner in the crockpot chicken tacos department. The salsa adds a rich, tangy flavor that pairs perfectly with the easy shredded chicken. Give it a try and see what you think!
In conclusion, these crockpot chicken tacos recipes are a must-try for anyone looking for a quick, easy, and delicious dinner solution. With their easy shredded chicken, 3 ingredient taco chicken, and mexican dump meal convenience, you’ll be hooked from the first bite. So go ahead, give them a try, and enjoy the flavor and convenience of crockpot chicken tacos!
