8 Chicken Wings Crockpot Recipes That’ll Make You Ditch the Deep Fryer

Who says crispy, flavorful wings need a messy deep fryer or constant babysitting? These crockpot chicken wing recipes deliver all the finger-licking goodness with zero fuss. Set it, forget it, and come home to wings so good they’ll make your takeout guy jealous.

1. Honey Garlic Wings That Stick to Your Ribs (In the Best Way)

These wings are the perfect mix of sticky-sweet and savory—like your favorite Asian takeout, but without the guilt. The slow cooker makes the sauce cling to every nook and cranny, creating wings that are basically edible candy.

Ingredients:

• 3 lbs chicken wings, split
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tbsp grated ginger
• 1 tbsp rice vinegar
• 1 tsp red pepper flakes (optional)

Instructions:

1. Whisk together honey, soy sauce, garlic, ginger, vinegar, and red pepper flakes in a bowl.
2. Toss wings in the sauce until fully coated.
3. Dump everything into the crockpot and cook on low for 4-5 hours.
4. Transfer wings to a baking sheet and broil for 3-5 minutes for crispiness.

Pro tip: Double the sauce and serve over rice for an instant second meal. You’re welcome.

2. Buffalo Wings That Won’t Judge Your Blue Cheese Obsession

Game day just got easier. These wings pack all the heat and tang of traditional Buffalo wings without the fryer drama. The slow cooker keeps them juicy, while a quick broil at the end gives them that classic crispy skin.

Ingredients:

• 3 lbs chicken wings
• 1 cup Frank’s RedHot sauce
• 1/2 cup melted butter
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp smoked paprika

Instructions:

1. Combine hot sauce, butter, Worcestershire, garlic powder, and paprika in the crockpot.
2. Add wings and toss to coat.
3. Cook on low for 5-6 hours.
4. Broil for 3-5 minutes before serving.

Serve with celery sticks and a mountain of blue cheese dressing. No shame.

3. BBQ Bourbon Wings That’ll Make You Feel Fancy

These aren’t your average BBQ wings—the bourbon adds a smoky depth that’ll have your guests asking for your “secret recipe.” Spoiler: It’s just your crockpot doing all the work.

Ingredients:

• 3 lbs chicken wings
• 1 cup BBQ sauce
• 1/4 cup bourbon
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard
• 1 tsp liquid smoke

Instructions:

1. Mix BBQ sauce, bourbon, brown sugar, mustard, and liquid smoke in the crockpot.
2. Add wings and stir until coated.
3. Cook on low for 5 hours.
4. Broil for 5 minutes to caramelize the sauce.

Pair with a cold beer and pretend you’re at a Southern smokehouse.

4. Teriyaki Wings That Beat Any Takeout

Skip the greasy takeout bag—these teriyaki wings are sticky, sweet, and packed with umami flavor. The slow cooker ensures every bite is infused with that irresistible glaze.

Ingredients:

• 3 lbs chicken wings
• 1 cup teriyaki sauce
• 1/4 cup pineapple juice
• 2 tbsp brown sugar
• 1 tbsp grated ginger
• 2 cloves garlic, minced

Instructions:

1. Whisk together teriyaki sauce, pineapple juice, brown sugar, ginger, and garlic.
2. Add wings to the crockpot and pour sauce over them.
3. Cook on low for 5 hours.
4. Broil for 3-5 minutes for a glossy finish.

Garnish with sesame seeds and green onions for Insta-worthy presentation.

5. Lemon Pepper Wings for Zesty Vibes Only

Bright, tangy, and perfectly peppery—these wings are like summer on a plate. The slow cooker keeps them juicy while the lemon pepper seasoning does all the heavy lifting.

Ingredients:

• 3 lbs chicken wings
• 1/4 cup olive oil
• 3 tbsp lemon pepper seasoning
• Zest of 1 lemon
• 2 tbsp lemon juice
• 1 tsp garlic powder

Instructions:

1. Toss wings with olive oil, lemon pepper seasoning, lemon zest, lemon juice, and garlic powder.
2. Place in crockpot and cook on low for 4-5 hours.
3. Broil for 5 minutes to crisp the skin.

Serve with extra lemon wedges for squeezing. Trust me, you’ll want that extra zing.

6. Garlic Parmesan Wings That’ll Make You Forget Breadsticks

These wings are basically garlic bread in wing form—buttery, cheesy, and utterly addictive. The crockpot ensures the garlic mellows into something magical.

Ingredients:

• 3 lbs chicken wings
• 1/2 cup melted butter
• 6 cloves garlic, minced
• 1/2 cup grated Parmesan
• 1 tsp Italian seasoning
• 1/4 tsp red pepper flakes

Instructions:

1. Mix butter, garlic, Parmesan, Italian seasoning, and red pepper flakes in the crockpot.
2. Add wings and toss to coat.
3. Cook on low for 5 hours.
4. Broil for 3 minutes to crisp the cheese.

Garnish with fresh parsley and extra Parmesan because why not?

7. Korean Gochujang Wings That Pack a Punch

Spicy, sweet, and slightly funky—these wings are flavor bombs. The gochujang paste gives them that signature Korean kick, while the crockpot makes the meat fall-off-the-bone tender.

Ingredients:

• 3 lbs chicken wings
• 1/4 cup gochujang paste
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp sesame oil

Instructions:

1. Whisk together gochujang, soy sauce, honey, vinegar, and sesame oil.
2. Toss wings in the sauce and add to the crockpot.
3. Cook on low for 5 hours.
4. Broil for 5 minutes to caramelize the glaze.

Top with sesame seeds and sliced green onions for extra crunch.

8. Ranch Dry Rub Wings for the Lazy Snacker

No sauce, no mess—just crispy, herby wings that taste like ranch dressing in solid form. Perfect for when you want flavor without the sticky fingers.

Ingredients:

• 3 lbs chicken wings
• 2 tbsp olive oil
• 1 packet ranch seasoning mix
• 1 tsp garlic powder
• 1 tsp onion powder

Instructions:

1. Toss wings with olive oil, ranch seasoning, garlic powder, and onion powder.
2. Place in crockpot and cook on low for 4-5 hours.
3. Broil for 5 minutes until golden and crispy.

Serve with extra ranch for dipping—because ranch on ranch is always a good idea.

There you have it—8 crockpot chicken wing recipes that prove lazy cooking can still be ridiculously delicious. Pick your flavor, let the slow cooker do its thing, and prepare for a wing night that’ll make you forget all about takeout. Now go forth and get saucy!