Hey there, fellow foodies! Are you ready to spice up your snack game with a classic Southern favorite? I’m talking about those addictive, crunchy, and ridiculously easy-to-make Southern Firecrackers, also known as Spicy Crackers. You know, the ones that’ll make you wonder how you ever lived without them? Today, we’re diving into the ultimate Southern Firecrackers Recipe that’ll make your taste buds do the happy dance.
The Original Southern Firecrackers Recipe
This recipe rocks because it’s the perfect combination of spicy, salty, and savory – a match made in heaven! The best part? It’s ridiculously easy to make and requires only a few ingredients.
Ingredients
- 1 sleeve of saltine crackers
- 1/4 cup of vegetable oil
- 1 packet of ranch seasoning
- 1/2 teaspoon of cayenne pepper (or more to taste)
- 1/2 teaspoon of garlic powder
- Salt, to taste
Step-by-Step Instructions
1. Preheat your oven to 250°F (120°C).
2. Line a baking sheet with parchment paper or a silicone mat.
3. Arrange the saltine crackers in a single layer on the prepared baking sheet.
4. In a small bowl, mix together the vegetable oil, ranch seasoning, cayenne pepper, and garlic powder.
5. Brush the mixture evenly over the crackers.
6. Sprinkle with salt to taste.
7. Bake for 10-12 minutes or until the crackers are lightly browned and crispy.
Why You’ll Love It
You’ll love this recipe because it’s a great twist on traditional saltine cracker recipes, and the spicy kick from the cayenne pepper will keep you coming back for more. Plus, it’s ready in under 15 minutes – talk about a quick snack fix!
Spicy Southern Firecrackers Recipe with a Kick
This recipe takes the original to the next level by adding an extra layer of heat. So, if you like a little more spice in your life, this one’s for you!
Ingredients
- 1 sleeve of saltine crackers
- 1/4 cup of hot sauce (like Frank’s RedHot)
- 1/4 cup of vegetable oil
- 1 packet of ranch seasoning
- 1/2 teaspoon of cayenne pepper (or more to taste)
- 1/2 teaspoon of garlic powder
- Salt, to taste
Step-by-Step Instructions
1. Preheat your oven to 250°F (120°C).
2. Line a baking sheet with parchment paper or a silicone mat.
3. Arrange the saltine crackers in a single layer on the prepared baking sheet.
4. In a small bowl, mix together the hot sauce, vegetable oil, ranch seasoning, cayenne pepper, and garlic powder.
5. Brush the mixture evenly over the crackers.
6. Sprinkle with salt to taste.
7. Bake for 10-12 minutes or until the crackers are lightly browned and crispy.
Why You’ll Love It
This spicy version will become your new obsession, especially if you’re a fan of hot sauce. The combination of spicy and savory is absolute perfection, and the best part is that you can adjust the level of heat to your liking.
In conclusion, these Southern Firecrackers Recipes are a must-try for anyone looking to spice up their snack game. With their perfect combination of spicy, salty, and savory flavors, they’re sure to become a new favorite. The best part? They’re ridiculously easy to make and can be ready in under 15 minutes. So, go ahead and give them a try – your taste buds will thank you!
