Hey, cookie lovers! Are you ready to indulge in some adorable and delicious treats that are almost too cute to eat? I’m talking about Baby in Bloom Pink Daisy Cookies, and trust me, you’ll be obsessed! These sweet little cookies are perfect for baby showers, birthday parties, or just because. So, what makes them so special? For starters, they’re ridiculously easy to make and require minimal ingredients. But don’t worry, I won’t leave you hanging – I’ve got not one, not two, but three amazing recipes to share with you!
Recipe 1: Classic Pink Daisy Cookies
These cookies are the real deal – soft, chewy, and utterly adorable. So, why do they rock? Well, they’re a classic for a reason! The combination of butter, sugar, and vanilla extract creates a flavor that’s hard to resist. Plus, the pink daisy design on top is just the icing on the cake (or should I say, cookie?).
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- Pink frosting and daisy sprinkles for decoration
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually mix in the dry ingredients until a dough forms.
6. Roll out the dough and cut into desired shapes.
7. Bake for 10-12 minutes or until lightly golden.
Why You’ll Love It:
These cookies are a crowd-pleaser, and the pink daisy design adds a touch of whimsy. Plus, they’re perfect for customizing with your favorite colors and decorations. Tip: Use a cookie scoop to get uniform cookies every time!
Recipe 2: Lemon Rosemary Pink Daisy Cookies
Now, let’s mix things up with a refreshing twist on the classic recipe. What if I told you that adding lemon zest and rosemary could take your cookies to the next level? It’s a game-changer, trust me! The brightness of the lemon and the earthiness of the rosemary create a unique flavor combination that will leave you wanting more.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tbsp lemon zest
- 1 tsp chopped rosemary
- Pink frosting and daisy sprinkles for decoration
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually mix in the dry ingredients until a dough forms.
6. Stir in the lemon zest and rosemary.
7. Roll out the dough and cut into desired shapes.
8. Bake for 10-12 minutes or until lightly golden.
Why You’ll Love It:
The lemon and rosemary add a sophisticated twist to the classic recipe. Plus, the combination of flavors is perfect for spring and summer. Note: Don’t overdo it with the rosemary – a little goes a long way!
Recipe 3: Gluten-Free Pink Daisy Cookies
Now, let’s talk about our gluten-free friends! Just because you have dietary restrictions doesn’t mean you can’t enjoy delicious cookies. These babies are made with almond flour and are just as tasty as their gluten-filled counterparts.
Ingredients:
- 2 1/4 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- Pink frosting and daisy sprinkles for decoration
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Whisk together the almond flour, coconut sugar, and salt.
3. In a separate bowl, cream together the butter and eggs until light and fluffy.
4. Beat in the vanilla extract.
5. Gradually mix in the dry ingredients until a dough forms.
6. Roll out the dough and cut into desired shapes.
7. Bake for 10-12 minutes or until lightly golden.
Why You’ll Love It:
These cookies are perfect for those with gluten intolerance or sensitivity. Plus, the almond flour adds a delicious nutty flavor. Tip: Make sure to use high-quality almond flour for the best results!
In conclusion, these Baby in Bloom Pink Daisy Cookies are a must-try for any cookie lover. With three delicious recipes to choose from, you’ll be spoiled for choice. Whether you’re in the mood for classic, lemon rosemary, or gluten-free, there’s something for everyone. So, go ahead and get baking – your taste buds (and your Instagram followers) will thank you!
