The holiday season is upon us, and you know what that means… it’s time to get this eggnog cheesecake party started! I’m beyond excited to share this incredible recipe with you, and I just know it’s going to become a new favorite. So, grab
a cup of hot cocoa and let’s get cozy, because we’re about to dive into the creamiest, most divine spiced cheesecake you’ve ever tasted!Baked Eggnog Cheesecake with a Gingersnap Crust
This holiday cheesecake recipe rocks, and I’m not just saying that because I’m obsessed with eggnog cheesecake (although, let’s be real, it’s a game-changer). The combination of the crunchy gingerbread crust and the silky smooth cheesecake is absolute perfection. So, what makes this recipe so special? For starters, the gingersnap crust adds a delightful spice to the dish, while the eggnog gives it a rich, creamy flavor. It’s the perfect christmas dessert recipe to impress your friends and family!
Ingredients
- 1 1/2 cups gingersnap cookies, crushed
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 pounds cream cheese, softened
- 3 large eggs
- 1/2 cup granulated sugar
- 1/2 cup eggnog
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C).
2. Prepare the gingerbread crust by mixing the crushed cookies, sugar, and melted butter in a bowl.
3. Press the mixture into a springform pan and bake for 10 minutes.
4. In a large mixing bowl, beat the cream cheese until smooth.
5. Add the eggs one at a time, followed by the sugar, eggnog, vanilla extract, cinnamon, and nutmeg.
6. Pour the cheesecake batter into the prepared pan and bake for 50-60 minutes.
7. Let the cheesecake cool completely before refrigerating it for at least 4 hours.
Why You’ll Love It
This eggnog cheesecake is a show-stopper, and the gingersnap crust adds a delightful twist to the classic recipe. The eggnog gives it a rich, creamy flavor that’s perfect for the holiday season. Plus, it’s surprisingly easy to make, and the end result is well worth the effort!
Variations and Tips
Want to take your eggnog cheesecake to the next level? Try adding some spiced pecans or walnuts to the gingerbread crust for extra texture and flavor. You could also substitute the eggnog with heavy cream or half-and-half for a lighter version. And if you’re feeling extra adventurous, add a spiced apple or pear compote on top of the cheesecake for a delicious and elegant touch!
In conclusion, this baked eggnog cheesecake with a gingersnap crust is a must-try for anyone looking for a show-stopping holiday dessert recipe. With its creamy texture, spiced flavor, and crunchy gingerbread crust, it’s the perfect treat to impress your friends and family. So go ahead, give it a try, and get ready to become the eggnog cheesecake queen (or king) of the holiday season!
