. Better Than Takeout: Longhorn Steakhouse Copycat Recipes – esrecipes

Better Than Takeout: Longhorn Steakhouse Copycat Recipes

The eternal quest for a steakhouse dinner that rivals our favorite restaurants – and I’m obsessed with Longhorn Steakhouse. I mean, who isn’t, right? Their parmesan crusted chicken and steak are the stuff of dreams. But, let’s be real, eating out can get expensive, and sometimes we just want to cozy up at home with a delicious meal that tastes like it was made by a pro. Am I right?

So, I’ve got a treat for you – a list of Longhorn Steakhouse copycat recipes that will make your taste buds do the happy dance. From their famous steak to their mouth-watering parmesan crusted chicken, I’ve got you covered. And the best part? These recipes are ridiculously easy to make and won’t break the bank.

Longhorn Steakhouse Steak Recipe

This recipe rocks because it’s a dead ringer for the real thing – tender, juicy, and full of flavor. The key is in the marinade, so don’t even think about skipping that step.

Ingredients

  • 1.5 lbs ribeye or strip steak
  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • Salt and pepper, to taste

Step-by-Step Instructions

1. In a large bowl, whisk together soy sauce, olive oil, garlic, and thyme.
2. Add the steak to the marinade and refrigerate for at least 2 hours.
3. Preheat your grill to medium-high heat.
4. Remove the steak from the marinade and season with salt and pepper.
5. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.

Why You’ll Love It

This steak is seriously tender and flavorful, and the best part is that it’s ready in under 30 minutes. You can’t beat that for a weeknight dinner. Plus, the marinade is so easy to make and adds a depth of flavor that’s just wow.

Longhorn Steakhouse Parmesan Crusted Chicken Recipe

This recipe is a game-changer because it’s crispy, cheesy, and oh-so-satisfying. The secret ingredient is the parmesan crust, which adds a nutty, salty flavor that complements the chicken perfectly.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • Salt and pepper, to taste

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and parmesan cheese.
3. Dip each chicken breast in the breadcrumb mixture, coating both sides evenly.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Add the chicken to the skillet and cook for 3-4 minutes per side, or until golden brown.
6. Transfer the chicken to a baking sheet and bake for 15-20 minutes, or until cooked through.

Why You’ll Love It

This chicken is crazy delicious and so much easier to make than you think. The parmesan crust adds a nice crunch and flavor that’s just perfect. Plus, it’s a great option for a quick and easy dinner that’s sure to please.

Longhorn Steakhouse Renegade Sirloin Recipe

This recipe is a must-try because it’s a twist on the classic steak recipe, with a spicy kick that’ll keep you coming back for more. The key is in the seasoning, so don’t be shy with the pepper and spices.

Ingredients

  • 1.5 lbs sirloin steak
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • Salt and pepper, to taste

Step-by-Step Instructions

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together olive oil, cumin, smoked paprika, and cayenne pepper.
3. Brush the mixture onto both sides of the steak.
4. Season the steak with salt and pepper.
5. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.

Why You’ll Love It

This steak is spicy, smoky, and utterly delicious, with a flavor that’s just perfect for a special occasion or a night in with friends. Plus, the seasoning is so easy to make and adds a depth of flavor that’s just wow.

Final Dish

In conclusion, these Longhorn Steakhouse copycat recipes are a total game-changer for anyone who loves a good steakhouse dinner but doesn’t want to break the bank. They’re quick, easy, and ridiculously delicious, with a flavor that’s just perfect for a special occasion or a night in with friends. So, which one will you try first?

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