Hey, fellow foodies! Are you ready to indulge in some seriously scrumptious treats? I’m talking about bttrcrm cupcakes, the ultimate dessert that’s about to take your taste buds on a wild ride! So, what makes these cupcakes so special? For starters, they’re incredibly moist, thanks to the buttermilk and sour cream combo. And let’s not forget the rich, velvety frosting that’s basically the icing on the cake (or should I say, cupcake? ).
Recipe 1: Classic Vanilla Bean Cupcakes
These babies are a game-changer, trust me!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup buttermilk
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the butter, eggs, vanilla extract, and buttermilk.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Divide the batter evenly among the cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
Why You’ll Love It:
These cupcakes are a masterclass in texture and flavor, with a tender crumb and a subtle vanilla bean flavor. Plus, they’re incredibly easy to make!
Recipe 2: Strawberry Shortcake Cupcakes
Get ready for a taste explosion!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup buttermilk
- 1 cup hulled and sliced strawberries
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the butter, eggs, vanilla extract, and buttermilk.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in the sliced strawberries.
6. Divide the batter evenly among the cupcake liners.
7. Bake for 20-22 minutes or until a toothpick comes out clean.
Why You’ll Love It:
These cupcakes are perfect for spring, with a sweet strawberry flavor and a beautiful pink hue. Plus, they’re a great way to use up fresh strawberries!
Recipe 3: Chocolate Lava Cupcakes
For all you chocolate lovers out there, this one’s for you!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup buttermilk
- 1 cup semi-sweet chocolate chips
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the butter, eggs, vanilla extract, and buttermilk.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Fold the melted chocolate into the batter.
7. Divide the batter evenly among the cupcake liners.
8. Bake for 18-20 minutes or until a toothpick comes out clean.
Why You’ll Love It:
These cupcakes are rich, decadent, and utterly chocolatey, with a gooey chocolate center that’s sure to satisfy any chocolate craving!
In conclusion, these bttrcrm cupcakes are a must-try for any dessert lover. With their moist texture, rich flavor, and convenient recipe, they’re perfect for any occasion. Whether you’re a fan of classic vanilla, sweet strawberries, or rich chocolate, there’s a cupcake on this list for you. So go ahead, get baking, and indulge in these scrumptious treats – your taste buds will thank you!
