Hey there, fellow foodies! Are you craving something warm, comforting, and ridiculously delicious? Look no further than Chicken Pot Pie Soup! I mean, who needs a messy crust when you can have all the creamy, dreamy goodness in a bowl? ♀️ As a self-proclaimed soup aficionado, I’m excited to share my top picks for Chicken Pot Pie Soup recipes that will become your new go-to’s.
Classic Chicken Pot Pie Soup
This recipe rocks because it’s a masterclass in simplicity. With just a few ingredients, you’ll be sipping on a rich, satisfying soup in no time.
Ingredients:
- 1 pound boneless, skinless chicken breast or thighs
- 2 cups mixed veggies (carrots, peas, corn)
- 2 tablespoons butter
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Step-by-Step Instructions:
1. Sauté the onion and garlic until softened.
2. Add the chicken and cook until browned.
3. Stir in the flour to make a roux.
4. Gradually add the chicken broth and heavy cream.
5. Bring to a boil, then simmer until the soup thickens.
Why You’ll Love It:
This Classic Chicken Pot Pie Soup is a comforting, creamy dream come true. The butter adds a depth of flavor that will leave you wanting more. Plus, it’s ready in under an hour – perfect for a quick weeknight dinner!
Creamy Chicken Pot Pie Soup with Potatoes
This recipe is a game-changer because it adds diced potatoes to the mix, making it a filling, one-pot wonder.
Ingredients:
- 1 pound boneless, skinless chicken breast or thighs
- 2 cups mixed veggies (carrots, peas, corn)
- 2 medium potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Step-by-Step Instructions:
1. Sauté the onion and garlic until softened.
2. Add the chicken and cook until browned.
3. Add the diced potatoes and cook for 5 minutes.
4. Stir in the chicken broth and heavy cream.
5. Bring to a boil, then simmer until the soup thickens.
Why You’ll Love It:
This Creamy Chicken Pot Pie Soup with Potatoes is a hearty, comforting bowl of goodness. The diced potatoes add natural sweetness and texture, making it a perfect meal for a chilly evening.
Slow Cooker Chicken Pot Pie Soup
This recipe is a lifesaver because it’s incredibly easy to make and perfect for busy days.
Ingredients:
- 1 pound boneless, skinless chicken breast or thighs
- 2 cups mixed veggies (carrots, peas, corn)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
Step-by-Step Instructions:
1. Add all ingredients to your slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir and serve hot.
Why You’ll Love It:
This Slow Cooker Chicken Pot Pie Soup is a set-it-and-forget-it dream. The dried thyme adds a subtle, herbal flavor that complements the creamy soup perfectly. Plus, it’s ready when you are – no fuss, no muss!
In conclusion, these Chicken Pot Pie Soup recipes offer the perfect combination of speed, flavor, and convenience. Whether you’re a fan of classic, creamy, or slow-cooked soups, there’s something on this list for everyone. So go ahead, get cozy, and indulge in a warm, comforting bowl of Chicken Pot Pie Soup – your taste buds (and your belly) will thank you!
