Hey, fellow cookie lovers! Are you ready to indulge in some seriously scrumptious treats that will satisfy your sweet tooth and leave you wanting more? I’ve got just the thing for you: Coconut & Condensed Milk Cookies that are so divine, you’ll be hooked from the very first bite!
When it comes to baking, I’m all about keeping things simple, yet packed with flavor. That’s why I’m obsessed with these Coconut & Condensed Milk Cookies. Not only are they ridiculously easy to make, but they’re also perfect for any occasion, whether you’re hosting a party or just need a quick pick-me-up. So, what makes these cookies so special? For starters, the combination of coconut flakes and condensed milk is absolute perfection. The coconut adds a nice texture and flavor, while the condensed milk gives the cookies a rich, creamy taste that’s hard to resist.
Classic Coconut & Condensed Milk Cookies
This recipe is a game-changer, folks! It’s the perfect blend of coconut flakes, condensed milk, and crunchy cookie goodness.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup condensed milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded coconut
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the condensed milk, eggs, and vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Stir in the shredded coconut.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
8. Bake for 12-15 minutes or until lightly golden.
Why You’ll Love It:
These cookies are soft, chewy, and utterly addictive. The coconut flakes add a nice texture, while the condensed milk gives them a rich, creamy flavor. Plus, they’re super easy to make and perfect for any occasion.
Coconut & Condensed Milk Macaroons
Who says macaroons have to be boring? These babies are chewy, coconutty, and downright delicious!
Ingredients:
- 1 cup unsweetened shredded coconut
- 1/2 cup condensed milk
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 large egg whites
Step-by-Step Instructions:
1. Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the coconut, condensed milk, sugar, salt, and vanilla extract.
3. In a separate bowl, whip the egg whites until stiff peaks form.
4. Fold the egg whites into the coconut mixture until well combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
6. Bake for 18-20 minutes or until lightly golden.
Why You’ll Love It:
These macaroons are perfect for coconut lovers, with a chewy texture and sweet, creamy flavor. Plus, they’re gluten-free and easy to make.
Coconut & Condensed Milk Sandwich Cookies
Get ready to take your cookie game to the next level with these decadent sandwich cookies!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup condensed milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded coconut
- Condensed milk for filling
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the condensed milk, eggs, and vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Stir in the shredded coconut.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
8. Bake for 12-15 minutes or until lightly golden.
9. Allow the cookies to cool, then sandwich a dollop of condensed milk between two cookies.
Why You’ll Love It:
These sandwich cookies are the ultimate treat, with a soft, chewy cookie and a sweet, creamy filling. Plus, they’re perfect for special occasions and sure to impress.
In conclusion, these Coconut & Condensed Milk Cookies are a must-try for any cookie lover. With their unique flavor combination, easy-to-make recipes, and perfect texture, they’re sure to become a favorite treat. Whether you’re in the mood for a classic cookie, a chewy macaroon, or a decadent sandwich cookie, these recipes have got you covered. So go ahead, get baking, and indulge in the coconutty goodness!
