Crockpot chicken wings – the ultimate party food that’s so easy to make, even the most novice cook can’t mess it up (no offense, novice cooks!). But let’s get real, who doesn’t love a good chicken wing? They’re the perfect combo of crispy, spicy, and savory all in one delicious package. And the best part? You can make them in a crockpot, which means minimal effort and maximum flavor. Today, we’re going to explore the secret to making crockpot chicken wings with crispy skin – yes, you read that right, crispy skin from a crockpot!
Crispy-Skin Crockpot Chicken Wings (The Broiler Secret)
So, what’s the secret to getting that perfect crispy skin on your crockpot chicken wings? It’s all about finishing them off in the oven, baby! That’s right, after slow-cooking those bad boys in the crockpot, you’ll throw them under the broiler for a few minutes to get that skin nice and crispy. Trust me, it’s a game-changer.
Ingredients
- 2 pounds chicken wings
- 1/4 cup garlic parmesan sauce (you can make your own or use store-bought)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Step-by-Step Instructions
1. Add the chicken wings to the crockpot and drizzle with olive oil.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Preheat your broiler and line a baking sheet with aluminum foil.
4. Remove the wings from the crockpot and place them on the baking sheet.
5. Brush with garlic parmesan sauce and sprinkle with paprika.
6. Broil for 5-7 minutes or until the skin is crispy and golden brown.
Why You’ll Love It
These crockpot chicken wings are perfect for a quick and easy dinner or as a snack for your next party. The garlic parmesan sauce adds a rich and creamy flavor that complements the crispy skin perfectly. And the best part? You can make them in under 30 minutes (if you don’t count the slow-cooking time, that is!).
Oven-Finish Wings (A Variation on the Theme)
Now, let’s talk about a variation on our crockpot chicken wings recipe. What if you don’t have a crockpot or prefer not to use one? No worries, you can still achieve that crispy skin by cooking the wings entirely in the oven. It’s a bit more hands-on, but trust me, it’s worth it.
Ingredients
- 2 pounds chicken wings
- 1/4 cup BBQ sauce (you can use any flavor you like)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil and spray with cooking spray.
3. Add the chicken wings to the baking sheet and drizzle with olive oil.
4. Cook for 30-35 minutes or until the wings are cooked through.
5. Brush with BBQ sauce and sprinkle with smoked paprika.
6. Broil for an additional 5-7 minutes or until the skin is crispy and golden brown.
Why You’ll Love It
These oven-finish wings are perfect for when you need a quick and easy snack or dinner. The BBQ sauce adds a sweet and tangy flavor that complements the crispy skin perfectly. And the best part? You can customize the flavor to your liking by using different types of BBQ sauce.
Garlic Parmesan Wings (A Classic Flavor Combination)
Now, let’s talk about a classic flavor combination that never goes out of style – garlic parmesan wings. These babies are loaded with flavor and are sure to be a hit at your next party.
Ingredients
- 2 pounds chicken wings
- 1/4 cup garlic parmesan sauce (you can make your own or use store-bought)
- 1 tablespoon olive oil
- 1 teaspoon dried parsley
- Salt and pepper to taste
Step-by-Step Instructions
1. Add the chicken wings to the crockpot and drizzle with olive oil.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Preheat your broiler and line a baking sheet with aluminum foil.
4. Remove the wings from the crockpot and place them on the baking sheet.
5. Brush with garlic parmesan sauce and sprinkle with dried parsley.
6. Broil for 5-7 minutes or until the skin is crispy and golden brown.
Why You’ll Love It
These garlic parmesan wings are perfect for anyone who loves a good Italian-inspired dish. The garlic parmesan sauce adds a rich and creamy flavor that complements the crispy skin perfectly. And the best part? You can make them in under 30 minutes (if you don’t count the slow-cooking time, that is!).
In conclusion, these crockpot chicken wings recipes are perfect for anyone who loves a good chicken wing. Whether you’re in the mood for something spicy, savory, or sweet, there’s a recipe on this list for you. And the best part? They’re all easy to make and require minimal effort. So go ahead, give them a try, and let me know what you think!
