Crockpot Chicken Pasta – the ultimate comfort food, am I right? I mean, what’s not to love about a dish that’s creamy, cheesy, and packed with tender chicken and mushrooms? Today, I’m sharing my favorite Crockpot Chicken Tetrazzini recipe, and trust me, it’s a game-changer. So, grab a cup of coffee, get cozy, and let’s get started!
Crockpot Chicken Tetrazzini Recipe
This recipe rocks because it’s a one-pot wonder – just throw all the ingredients in your crockpot and let the magic happen! I’ve made this dish for my family and friends countless times, and it’s always a hit. I remember one time, I made it for a potluck, and everyone was raving about it – I had to share the recipe with at least five people that day!
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup of mixed mushrooms (button, cremini, shiitake)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 1 tsp dried thyme
- 1/2 tsp paprika
- Salt and pepper to taste
- 8 oz fettuccine pasta
- 1 cup of shredded mozzarella cheese
- Fresh parsley, chopped (optional)
Step-by-Step Instructions
1. Add the chicken, mushrooms, onion, garlic, chicken broth, heavy cream, thyme, paprika, salt, and pepper to your crockpot. Stir until everything is well combined.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add the fettuccine pasta to the crockpot. Stir to combine.
4. Top with shredded mozzarella cheese and cook for an additional 10-15 minutes, or until the cheese is melted and bubbly.
5. Serve hot, garnished with chopped parsley if desired.
Why You’ll Love It
This Crockpot Chicken Tetrazzini is a creamy mushroom delight that’s perfect for a busy weeknight dinner. The crockpot chicken pasta is cooked to perfection, and the mushroom chicken pasta flavor is simply amazing. Plus, it’s a cheesy noodle bake that’s sure to become a family favorite!
Variations and Tips
Want to mix things up? Try adding some diced bell peppers or spinach to the crockpot for extra flavor and nutrients. You can also use turkey tetrazzini instead of chicken for a different twist. And, if you’re feeling fancy, add some freshly grated Parmesan cheese on top of the mozzarella for an extra burst of flavor.
More Crockpot Chicken Pasta Recipes to Try
If you love this recipe, you’ll also enjoy these other crockpot chicken pasta dishes:
- Chicken Fajita Pasta: a spicy and flavorful twist on traditional pasta
- Chicken Carbonara Pasta: a rich and creamy Italian-inspired dish
- Chicken Pesto Pasta: a light and refreshing summer recipe
In conclusion, this Crockpot Chicken Tetrazzini recipe is a quick, easy, and delicious solution for a weeknight dinner. With its creamy mushroom sauce and tender chicken, it’s a comfort food that’s sure to become a staple in your household. So, go ahead and give it a try – your taste buds (and your family) will thank you!
