Hey, fellow foodies! 👋 Are you ready to warm up with a delicious, dairy-free twist on a classic Mexican drink? I’m talking about champurrado, a rich, chocolatey goodness that’s perfect for cozy nights in. The best part? We’re hacking it with almond milk to make it creamy and dreamy without the dairy. So, grab your favorite mug and let’s get this champurrado recipe party started!
As a self-proclaimed champurrado addict, I’ve tried countless variations, but this dairy-free hack takes the cake. Or should I say, it takes the champurrado? 😉 I mean, who needs dairy when you can have the silky smoothness of almond milk? Am I right, or am I right?
Traditional Champurrado Recipe with a Twist
This classic champurrado recipe gets a modern makeover with the almond milk hack. Trust me, it’s a game-changer!
Ingredients
- 2 cups almond milk
- 2 tablespoons Mexican chocolate tablets (or Dutch process cocoa powder)
- 2 tablespoons corn flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground anise
- 1/4 teaspoon salt
- 2 tablespoons sweetener of your choice (honey, maple syrup, or sugar)
Step-by-Step Instructions
1. In a medium saucepan, warm the almond milk over low heat.
2. In a separate bowl, whisk together the corn flour, cinnamon, anise, and salt.
3. Add the dry ingredients to the warm almond milk and whisk until smooth.
4. Add the Mexican chocolate tablets (or Dutch process cocoa powder) and sweetener to the mixture.
5. Whisk constantly over low heat until the mixture thickens and the chocolate is fully incorporated.
Why You’ll Love It
This traditional champurrado recipe with an almond milk twist is a winner because it’s creamy, rich, and indulgent without the dairy. The Mexican chocolate tablets add an authentic flavor, while the corn flour provides a velvety texture. Give it a try and thank me later!
Spicy Mayan Champurrado Recipe
This spicy twist on the classic champurrado recipe will leave you breathless!
Ingredients
- 2 cups almond milk
- 2 tablespoons Mayan chocolate tablets (or dark cocoa powder with a pinch of cayenne pepper)
- 2 tablespoons corn flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground anise
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper (or more to taste)
- 2 tablespoons honey (or maple syrup)
Step-by-Step Instructions
1. In a medium saucepan, warm the almond milk over low heat.
2. In a separate bowl, whisk together the corn flour, cinnamon, anise, salt, and cayenne pepper.
3. Add the dry ingredients to the warm almond milk and whisk until smooth.
4. Add the Mayan chocolate tablets (or dark cocoa powder with cayenne pepper) and honey to the mixture.
5. Whisk constantly over low heat until the mixture thickens and the chocolate is fully incorporated.
Why You’ll Love It
This spicy champurrado recipe is perfect for those who like a little heat in their lives. The cayenne pepper adds a bold kick, while the Mayan chocolate tablets provide a rich, indulgent flavor. So, if you’re feeling adventurous, give this spicy twist a try!
Quick and Easy Champurrado Recipe
In a hurry? This quick champurrado recipe is your new BFF!
Ingredients
- 1 cup almond milk
- 1 tablespoon instant chocolate powder (or cocoa powder)
- 1 tablespoon corn flour
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground anise
- 1/8 teaspoon salt
- 1 tablespoon sweetener of your choice (honey, maple syrup, or sugar)
Step-by-Step Instructions
1. In a small saucepan, warm the almond milk over low heat.
2. In a separate bowl, whisk together the corn flour, cinnamon, anise, and salt.
3. Add the dry ingredients to the warm almond milk and whisk until smooth.
4. Add the instant chocolate powder (or cocoa powder) and sweetener to the mixture.
5. Whisk constantly over low heat until the mixture thickens and the chocolate is fully incorporated.
Why You’ll Love It
This quick champurrado recipe is a lifesaver on busy mornings or chilly evenings. The instant chocolate powder makes it easy to whip up a delicious, dairy-free champurrado in no time. Simply almond milk, chocolate, and corn flour – what’s not to love?
In conclusion, these champurrado recipe hacks with almond milk are a total win. Whether you’re a traditionalist, a spice lover, or a busy bee, there’s a dairy-free champurrado recipe out there for you. So, go ahead and get creative with your almond milk and chocolate – your taste buds will thank you! 🍫👌
