. Delicious Apple Bundt Cake Recipe for Fall Baking – esrecipes

Delicious Apple Bundt Cake Recipe for Fall Baking

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The scent of cinnamon, apples, and warm spices… It’s pure autumn magic, isn’t it? I remember as a child, my grandmother’s kitchen would fill with that aroma every fall. She’d be baking her famous apple cake, and I’d sit on a stool, mesmerize

d, watching her effortlessly transform simple ingredients into something truly special. This Delicious Apple Bundt Cake Recipe for Fall Baking is my ode to her – a slightly updated version of that cherished memory, perfect for sharing with loved ones this season.

Why You’ll Love This Recipe

This isn’t just any apple cake. This bundt cake is moist, spiced perfectly, and studded with chunks of tender apple. The beautiful bundt shape makes it inherently festive, perfect for Thanksgiving, Friendsgiving, or simply a cozy Sunday afternoon treat.

Here’s what makes it special:

  • Ultimate Moistness: We’re using oil instead of butter, which contributes to a wonderfully moist crumb that stays that way for days.
  • Perfectly Balanced Spices: Cinnamon, nutmeg, and a touch of cloves create that quintessential warm fall flavor.
  • Easy to Make: Despite looking impressive, this recipe is surprisingly straightforward. No complicated techniques required!
  • Gorgeous Presentation: The bundt pan creates a show-stopping cake that needs minimal decoration.

The Ingredient List

Let’s get started! Here’s what you’ll need:

For the Cake:

  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 ½ cups granulated sugar
  • ¾ cup vegetable oil (canola or sunflower oil work well)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup unsweetened applesauce
  • 2 cups peeled and diced apples (Granny Smith, Honeycrisp, or a mix – see notes below!)

For the Glaze (Optional, but Highly Recommended!):

  • 1 cup powdered sugar
  • 2-3 tablespoons milk (or apple cider for extra apple flavor!)
  • ½ teaspoon vanilla extract

Step-by-Step Cooking Instructions

Alright, let’s bake! Follow these steps for a beautiful and delicious apple bundt cake.

Step 1: Preheat & Prep

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a 10-12 cup bundt pan thoroughly. Don’t skip this! A well-prepared pan is key to releasing the cake cleanly. I like to use baking spray with flour already in it.

Step 2: Dry Ingredients Unite

  • In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. This ensures the leavening agents are evenly distributed.

Step 3: Wet Ingredients Mix

  • In a separate bowl, whisk together the sugar and oil until well combined.
  • Add the eggs one at a time, whisking well after each addition.
  • Stir in the vanilla extract and applesauce.

Step 4: Combine Wet and Dry

  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! Overmixing can lead to a tough cake.
  • Gently fold in the diced apples.

Step 5: Bake to Perfection

  • Pour the batter into the prepared bundt pan. Spread evenly.
  • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean (or with just a few moist crumbs). Start checking at 50 minutes.
  • Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.

Step 6: The Glaze (Optional, but Delicious)

  • While the cake is cooling, prepare the glaze.
  • In a small bowl, whisk together the powdered sugar, milk (or apple cider), and vanilla extract until smooth. Adjust the amount of milk to reach your desired consistency.
  • Once the cake is completely cool, drizzle the glaze evenly over the top. Let the glaze set before slicing and serving.

Tips, Variations & Serving Suggestions

Let’s elevate your apple bundt cake game! Here are a few ideas:

Apple Variety: Don’t be afraid to experiment with different apple varieties. Granny Smith will give you a tartness that balances the sweetness, while Honeycrisp keeps it sweeter and crisper. A mix of both is fantastic!

Nutty Delight: Add ½ cup of chopped walnuts or pecans to the batter for extra texture and flavor.

Caramel Swirl: Drizzle caramel sauce over the glaze for a decadent touch.

Spice it Up: For a spicier kick, add ¼ teaspoon of ground ginger to the dry ingredients.

Serve it with:

  • A scoop of vanilla ice cream
  • A dollop of whipped cream
  • A warm cup of apple cider
  • Fresh berries

Important Note: Bundt pans vary in size and shape. Adjust your baking time accordingly. If your cake is browning too quickly, tent it with aluminum foil during the last 15-20 minutes of baking.

Nutritional Information (Approximate)

Serving size: 1 slice (1/12th of the cake)

  • Calories: 350-400
  • Fat: 18-22g
  • Saturated Fat: 3-4g
  • Cholesterol: 60-70mg
  • Sodium: 200-250mg
  • Carbohydrates: 45-50g
  • Sugar: 25-30g
  • Protein: 3-4g

Disclaimer: Nutritional information is an estimate and may vary depending on specific ingredients used.

This Delicious Apple Bundt Cake Recipe for Fall Baking is more than just a dessert; it’s a warm hug from the kitchen. The delightful aroma, the moist texture, and the cozy flavors are the perfect embodiment of the fall season. Don’t be intimidated by the bundt pan – it’s easier than you think! I really encourage you to give this recipe a try. You won’t be disappointed. Happy Baking!

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