The joy of crockpot chicken parmesan – it’s like a warm hug for your taste buds! I mean, who doesn’t love a good Italian dish that’s easy to make and packed with flavor? As a self-proclaimed foodie, I’m excited to share my favorite slow cooker chicken parm recipe with you, and the best part? No breading needed!
A Game-Changing Crockpot Chicken Parmesan Recipe
This recipe rocks because it’s ridiculously easy to make – just dump all the ingredients in your crockpot and let the magic happen!
Ingredients:
- 1 1/2 pounds boneless, skinless chicken breasts
- 1 jar of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Step-by-Step Instructions:
1. Season the chicken with salt and pepper.
2. Place the chicken in the crockpot and drizzle with olive oil.
3. Pour the marinara sauce over the chicken.
4. Sprinkle the mozzarella and Parmesan cheese on top.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Garnish with fresh basil leaves and serve over pasta or with garlic bread.
Why You’ll Love It
You’ll love this recipe because it’s a lazy chicken parmesan dream come true – just set it and forget it! The result is tender, juicy chicken smothered in rich marinara sauce and melted mozzarella cheese. Plus, it’s perfect for a busy weeknight dinner or a casual gathering with friends.
A Twist on Classic Crockpot Chicken Parmesan
This recipe takes the classic crockpot chicken parmesan to the next level by adding some spicy Italian sausage.
Ingredients:
- 1 1/2 pounds boneless, skinless chicken breasts
- 1 jar of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1/2 pound of spicy Italian sausage
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Step-by-Step Instructions:
1. Cook the Italian sausage in a pan until browned, then set aside.
2. Season the chicken with salt and pepper.
3. Place the chicken in the crockpot and drizzle with olive oil.
4. Add the cooked Italian sausage on top of the chicken.
5. Pour the marinara sauce over the chicken and sausage.
6. Sprinkle the mozzarella and Parmesan cheese on top.
7. Cook on low for 6-8 hours or high for 3-4 hours.
8. Garnish with fresh basil leaves and serve over pasta or with garlic bread.
Why You’ll Love It
This recipe is a game-changer for slow cooker chicken parm fans who like a little spice in their lives. The Italian sausage adds a nice kick, while the marinara sauce and melted mozzarella cheese keep things rich and creamy.
The Ultimate Crockpot Chicken Parmesan Hack
This recipe is a total crockpot chicken parmesan hack – it uses pre-cooked chicken to save time!
Ingredients:
- 1 1/2 pounds pre-cooked chicken breasts
- 1 jar of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Step-by-Step Instructions:
1. Shred the pre-cooked chicken into bite-sized pieces.
2. Place the chicken in the crockpot and drizzle with olive oil.
3. Pour the marinara sauce over the chicken.
4. Sprinkle the mozzarella and Parmesan cheese on top.
5. Cook on low for 2-3 hours or high for 1-2 hours.
6. Garnish with fresh basil leaves and serve over pasta or with garlic bread.
Why You’ll Love It
You’ll love this recipe because it’s the ultimate easy Italian chicken solution for busy days. Using pre-cooked chicken saves time, and the result is still packed with flavor and creaminess.
In conclusion, these crockpot chicken parmesan recipes are total winners – they’re easy, delicious, and perfect for any occasion. Whether you’re a fan of classic slow cooker chicken parm or like to spice things up with Italian sausage, there’s a recipe here for you. So go ahead, give one (or all!) of these recipes a try, and enjoy the convenience and flavor of lazy chicken parmesan at its finest!
