The perfect snack to brighten up your day: creamy dill egg salad! Who else is obsessed with this classic combo? I know I am! As a fellow foodie, I’m excited to share my favorite recipe with you, and the best part? No mayo in sight! We’re talking Greek yogurt instead, because, let’s be real, it’s the perfect substitute.
So, what makes this dill egg salad recipe so special? For starters, it’s ridiculously easy to make, and the flavors are absolute perfection. The dill adds a freshness that complements the richness of the eggs beautifully. And don’t even get me started on the Greek yogurt – it’s the ultimate game-changer. Trust me, once you try this, you’ll never go back to mayo again!
Creamy Dill Egg Salad with Greek Yogurt (No Mayo)
Hook
This recipe is a total winner because it’s not only delicious, but also quick and easy to prepare. Plus, it’s perfect for a light lunch or snack. I mean, who doesn’t love a good egg salad?
Ingredients
- 6 large eggs, hard-boiled and chopped
- 1/2 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh dill
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Step-by-Step Instructions
1. In a medium bowl, whisk together the Greek yogurt, Dijon mustard, salt, black pepper, and lemon juice until smooth.
2. Add the chopped eggs to the bowl and stir until they’re fully coated with the yogurt mixture.
3. Stir in the chopped fresh dill.
4. Taste and adjust the seasoning as needed.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Why You’ll Love It
This dill egg salad is a total game-changer because it’s creamy, fresh, and flavorful. The Greek yogurt adds a tanginess that complements the richness of the eggs perfectly. Plus, it’s healthy and convenient – what’s not to love?
Variations on the Classic Recipe
Want to mix things up? Try adding some chopped onions or capers to the mix for extra flavor. Or, if you’re feeling fancy, throw in some chopped smoked salmon for a luxurious twist. The possibilities are endless, folks!
Tips and Tricks
- Use fresh dill for the best flavor – it makes all the difference!
- Don’t overmix the egg salad, or it’ll be too dense and dry.
- Add some heat with red pepper flakes if you like a little spice in your life.
In conclusion, this dill egg salad recipe is a total winner because it’s quick, easy, and delicious. The Greek yogurt adds a creamy twist that’s perfect for a light lunch or snack. Whether you’re a fan of classic egg salad or looking to mix things up, this recipe is sure to become a new favorite. So go ahead, give it a try, and let me know what you think!
