Are you ready for a cookie extravaganza? I’m obsessed with baking, and today I’m sharing my top secret recipe for Frilly Lemon Meltaway Cookies that will make your taste buds do the happy dance! Who doesn’t love a good cookie, right? I mean, they’re the perfect treat to brighten up a bad day or make a good day even better. So, what makes these cookies so special? For starters, they’re ridiculously easy to make and require minimal ingredients. Plus, they’re lemon-flavored, which gives them a nice twist on the classic sugar cookie.
Classic Frilly Lemon Meltaway Cookies
These babies are the real deal – soft, chewy, and full of citrusy goodness. So, why do I love this recipe? It’s because it’s a game-changer for anyone who loves lemon desserts. I mean, who needs a boring old sugar cookie when you can have a frilly lemon meltaway?
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1 tsp grated lemon zest
- 2 tbsp freshly squeezed lemon juice
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream together the butter and sugar until light and fluffy.
4. Beat in the egg and lemon zest until well combined.
5. Gradually add the flour mixture and mix until a dough forms.
6. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes.
7. Bake for 12-15 minutes or until the edges are lightly golden.
Why You’ll Love It:
These cookies are incredibly tender and have just the right amount of lemon flavor. Plus, they’re perfect for a quick dessert or snack. I like to make a batch on Sunday evenings and enjoy them throughout the week.
Lemon Rosemary Frilly Meltaway Cookies
Now, let’s mix things up a bit with a herb-infused twist on the classic recipe. Rosemary and lemon are a match made in heaven, trust me!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1 tsp grated lemon zest
- 2 tbsp freshly squeezed lemon juice
- 2 sprigs of fresh rosemary, chopped
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream together the butter and sugar until light and fluffy.
4. Beat in the egg and lemon zest until well combined.
5. Gradually add the flour mixture and mix until a dough forms.
6. Stir in the chopped rosemary.
7. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes.
8. Bake for 12-15 minutes or until the edges are lightly golden.
Why You’ll Love It:
The rosemary adds a unique flavor dimension that complements the lemon perfectly. These cookies are perfect for a fancy dinner party or special occasion.
Gluten-Free Frilly Lemon Meltaway Cookies
Don’t worry, gluten-free friends – I’ve got you covered! These cookies are just as delicious as the original recipe, but with a gluten-free twist.
Ingredients:
- 2 1/4 cups gluten-free all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1 tsp grated lemon zest
- 2 tbsp freshly squeezed lemon juice
- 1 tsp xanthan gum
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together the gluten-free flour, baking powder, baking soda, and salt. Set aside.
3. Cream together the butter and sugar until light and fluffy.
4. Beat in the egg and lemon zest until well combined.
5. Gradually add the flour mixture and mix until a dough forms.
6. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes.
7. Bake for 12-15 minutes or until the edges are lightly golden.
Why You’ll Love It:
These gluten-free cookies are tender and flavorful, and no one will even notice they’re missing the gluten! I like to make a batch for my gluten-free friends and family members.
In conclusion, these Frilly Lemon Meltaway Cookies are a must-try for any cookie lover. With their tender texture, bright citrus flavor, and easy-to-make recipe, they’re perfect for a quick dessert or snack. Whether you’re a fan of classic, herb-infused, or gluten-free, there’s a recipe here for everyone. So, go ahead and get baking – your taste buds will thank you!
