. Frosted Coffee Brownies Recipe – esrecipes

Frosted Coffee Brownies Recipe

 

The smell of freshly baked brownies always takes me back to my grandma’s kitchen. She wasn’t fancy, but she made the best brownies. Warm, fudgy, and always shared with a generous scoop of vanilla ice cream. Today, I wanted to combine that comforting nostalgia

with my love for coffee. And so, friends, I present to you my Frosted Coffee Brownies Recipe – a decadent treat guaranteed to perk up your day! This isn’t your average brownie recipe; it’s a delightful marriage of rich chocolate, bold coffee flavor, and a creamy, dreamy frosting.

Why You’ll Love These Frosted Coffee Brownies

Let’s be honest, who doesn’t love brownies? But this recipe takes things to the next level. Here’s why you’ll be baking these again and again:

  • Intense Coffee Flavor: We’re not just adding a dash of instant coffee. We’re incorporating it into both the brownie batter and the frosting for a deep, robust coffee taste.
  • Fudgy, Not Cakey: This recipe leans heavily on cocoa powder and melted chocolate to achieve that perfectly fudgy, chewy texture we all crave.
  • Easy to Make: Despite being so delicious, this recipe is surprisingly straightforward, even for novice bakers.
  • Crowd-Pleaser: Seriously, these brownies disappear fast! They’re perfect for parties, potlucks, or just a well-deserved treat.
  • That Frosting! The creamy, coffee-infused frosting is the pièce de résistance. It elevates these brownies from good to absolutely amazing.

The Ingredient List

Let’s gather our ingredients! Here’s what you’ll need to bake these irresistible Frosted Coffee Brownies.

For the Brownies:

  • 1 cup (2 sticks) Unsalted Butter, melted
  • 2 cups Granulated Sugar
  • ½ cup Unsweetened Cocoa Powder (Dutch-processed preferred for a richer flavor)
  • ¼ teaspoon Salt
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • ½ cup All-Purpose Flour
  • 2 tablespoons Strong Brewed Coffee (or 2 teaspoons instant coffee dissolved in 2 tablespoons hot water)
  • ½ cup Chocolate Chips (semi-sweet or dark, your preference!)

For the Coffee Frosting:

  • ½ cup (1 stick) Unsalted Butter, softened
  • 3 cups Powdered Sugar
  • ¼ cup Strong Brewed Coffee (or 2 teaspoons instant coffee dissolved in ¼ cup hot water – adjust for desired strength)
  • ¼ cup Milk
  • 1 teaspoon Vanilla Extract

Let’s Bake: Step-by-Step Instructions

Ready to get baking? These steps are designed to be clear and easy to follow.

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. (Alternatively, line it with parchment paper, leaving an overhang for easy removal).

2. Melt the Butter: In a large, heatproof bowl, melt the butter. You can do this in the microwave in 30-second intervals, stirring between each interval, or in a saucepan over low heat.

3. Sugar & Cocoa: Add the sugar and cocoa powder to the melted butter. Whisk until well combined. You’ll want a nice, smooth mixture.

4. Salt & Vanilla: Stir in the salt and vanilla extract. Make sure everything is incorporated.

5. Eggs: Add the eggs one at a time, beating well after each addition. This will create a light and fluffy batter. Don’t overmix!

6. Coffee & Flour: Gently stir in the brewed coffee (or instant coffee solution). Then, slowly add the flour, mixing just until combined. Be careful not to overmix, as this can result in tough brownies.

7. Chocolate Chips: Fold in the chocolate chips.

8. Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. (Baking time may vary depending on your oven.)

9. Cool Completely: This is crucial! Let the brownies cool completely in the pan before frosting. If you try to frost them warm, the frosting will melt and slide right off. Seriously, patience is key here.

10. Make the Frosting: While the brownies are cooling, let’s make the frosting. In a large bowl, beat the softened butter until light and fluffy.

11. Add Sugar & Coffee: Gradually add the powdered sugar, alternating with the coffee, beating well after each addition.

12. Add Milk & Vanilla: Stir in the milk and vanilla extract until the frosting is smooth and creamy. Adjust the amount of coffee and milk to achieve your desired consistency and coffee intensity.

13. Frost & Enjoy! Once the brownies are completely cool, frost the top with the coffee frosting. Feel free to get creative with swirls or patterns. Cut into squares and devour!

Tips, Variations, and Serving Suggestions

Want to take your Frosted Coffee Brownies to the next level? Here are a few ideas:

  • Espresso Powder Boost: Add 1-2 teaspoons of espresso powder to the brownie batter for an even more intense coffee flavor.
  • Nutty Addition: Stir in ½ cup of chopped walnuts or pecans into the brownie batter.
  • Chocolate Swirl: Drizzle melted white chocolate over the frosting for a beautiful and delicious swirl effect.
  • Sea Salt Sprinkle: A sprinkle of flaky sea salt on top of the frosting enhances the chocolate and coffee flavors.
  • Mini Brownies: Use a muffin tin to make individual brownie bites. Reduce the baking time accordingly.
  • Serve with: A glass of cold milk, a scoop of vanilla ice cream, or a strong cup of coffee! They’re also fantastic with a dollop of whipped cream and a few fresh berries.
  • Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Nutritional Information (approximate, per brownie – will vary based on ingredients used):

  • Calories: 350-400
  • Fat: 20-25g
  • Carbohydrates: 40-45g
  • Protein: 3-5g

Disclaimer: Nutritional information is an estimate and should not be taken as definitive.

Time to Bake!

There you have it – my foolproof Frosted Coffee Brownies Recipe! I hope you enjoy making (and eating!) these as much as I do. Don’t be afraid to experiment with variations and make them your own. Baking should be fun, and these brownies are a guaranteed way to bring a little joy to your day. So, preheat that oven, gather your ingredients, and get ready for a chocolate-coffee masterpiece! Happy baking!

Leave a Comment