Hey there, fellow foodies! 👋 Are you ready to brighten up your day with a burst of citrusy flavor? I’m talking about the ultimate dessert breads – lemon bread recipes! 🍞️ Who can resist the charm of a moist, fluffy loaf, smothered in a sweet and
tangy glaze? Not me, that’s for sure! 😉 In this article, we’ll explore 15 amazing lemon bread recipes, complete with the perfect icing ratio to make your taste buds do the happy dance.Lemon Poppyseed Bread with Lemon Cream Cheese Glaze
This recipe rocks because it combines the brightness of lemon with the subtle crunch of poppyseeds. It’s a match made in heaven!
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
- 1 tablespoon poppyseeds
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with lemon juice and zest, beginning and ending with dry ingredients. Beat just until combined.
5. Stir in poppyseeds.
6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Why You’ll Love It:
You’ll adore this lemon poppyseed bread because it’s perfectly balanced – not too sweet, not too tangy. The lemon cream cheese glaze adds a rich and creamy element that complements the bread beautifully. Plus, it’s incredibly moist and flavorful, making it a great addition to your brunch or dessert menu.
Lemon Blueberry Bread with Lemon Glaze
This recipe is a winner because it pairs the sweetness of blueberries with the tartness of lemon. It’s a refreshing twist on traditional lemon bread!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
- 1 cup fresh or frozen blueberries
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with lemon juice and zest, beginning and ending with dry ingredients. Beat just until combined.
5. Gently fold in blueberries.
6. Pour the batter into the prepared loaf pan and bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
Why You’ll Love It:
This lemon blueberry bread is a symphony of flavors and textures. The sweetness of the blueberries balances out the tartness of the lemon, creating a delightful harmony. Plus, the lemon glaze adds a nice burst of citrus flavor to each bite.
Lemon Loaf with Browned Butter Glaze
This recipe stands out because it uses browned butter instead of regular butter, giving it a rich, nutty flavor. It’s a game-changer!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup browned butter
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the browned butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with lemon juice and zest, beginning and ending with dry ingredients. Beat just until combined.
5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Why You’ll Love It:
You’ll love this lemon loaf because it’s ridiculously moist and flavorful. The browned butter glaze adds a deep, nutty flavor that complements the lemon perfectly. It’s a perfect dessert or snack for any time of the day.
Lemon Sunshine Bread with Lemon Buttercream Frosting
This recipe shines because it’s incredibly bright and citrusy, perfect for spring or summer. It’s a ray of sunshine in loaf form!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
- 1 cup lemon buttercream frosting
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with lemon juice and zest, beginning and ending with dry ingredients. Beat just until combined.
5. Pour the batter into the prepared loaf pan and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Why You’ll Love It:
This lemon sunshine bread is a masterclass in balance and flavor. The lemon buttercream frosting adds a sweet and tangy element that complements the bread beautifully. It’s perfect for a spring or summer brunch or dessert.
Lemon Pound Cake with Lemon Glaze
This recipe is a classic because it’s incredibly rich and decadent, perfect for special occasions. It’s a show-stopper!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
Step-by-Step Instructions:
1. Preheat your oven to 325°F (160°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with lemon juice and zest, beginning and ending with dry ingredients. Beat just until combined.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Why You’ll Love It:
You’ll love this lemon pound cake because it’s ridiculously rich and moist. The lemon glaze adds a nice burst of citrus flavor to each bite, making it perfect for special occasions or holidays.
Lemon Chia Seed Bread with Lemon Honey Glaze
This recipe rocks because it uses chia seeds for added nutrition and texture. It’s a healthier dessert option!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
- 1 tablespoon chia seeds
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with lemon juice and zest, beginning and ending with dry ingredients. Beat just until combined.
5. Stir in chia seeds.
6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Why You’ll Love It:
You’ll love this lemon chia seed bread because it’s a healthier dessert option that’s still ridiculously delicious. The lemon honey glaze adds a nice burst of citrus flavor to each bite, making it perfect for a quick snack or dessert.
Lemon Ricotta Bread with Lemon Glaze
This recipe stands out because it uses ricotta cheese for added moisture and flavor. It’s a game-changer!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
- 1/2 cup ricotta cheese
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with lemon juice and zest, beginning and ending with dry ingredients. Beat just until combined.
5. Stir in ricotta cheese.
6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Why You’ll Love It:
You’ll love this lemon ricotta bread because it’s incredibly moist and flavorful. The lemon glaze adds a nice burst of citrus flavor to each bite, making it perfect for a dessert or snack.
Lemon Cream Cheese Bread with Lemon Glaze
This recipe is a winner because it uses cream cheese for added richness and flavor. It’s a decadent dessert option!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
- 1/2 cup cream cheese, softened
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with lemon juice and zest, beginning and ending with dry ingredients. Beat just until combined.
5. Stir in cream cheese.
6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Why You’ll Love It:
You’ll love this lemon cream cheese bread because it’s ridiculously rich and decadent. The lemon glaze adds a nice burst of citrus flavor to each bite, making it perfect for a special occasion or holiday.
Lemon Poppyseed Muffins with Lemon Glaze
This recipe rocks because it’s perfect for a quick breakfast or snack. It’s a delicious and convenient dessert option!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
- 1 tablespoon poppyseeds
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with lemon juice and zest, beginning and ending with dry ingredients. Beat just until combined.
5. Stir in poppyseeds.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Why You’ll Love It:
You’ll love these lemon poppyseed muffins because they’re perfect for a quick breakfast or snack. The lemon glaze adds a nice burst of citrus flavor to each bite, making them a delicious and convenient dessert option.
Lemon Blueberry Muffins with Lemon Glaze
This recipe is a winner because it pairs the sweetness of blueberries with the tartness of lemon. It’s a refreshing twist on traditional muffins!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
- 1 cup fresh or frozen blueberries
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with lemon juice and zest, beginning and ending with dry ingredients. Beat just until combined.
5. Gently fold in blueberries.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Why You’ll Love It:
You’ll love these lemon blueberry muffins because they’re a symphony of flavors and textures. The lemon glaze adds a nice burst of citrus flavor to each bite, making them a delicious and refreshing dessert option.
Lemon Loaf with Lemon Cream Cheese Frosting
This recipe stands out because it uses cream cheese for added richness and flavor. It’s a decadent dessert option!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
- 1/2 cup cream cheese, softened
Step-by-Step Instructions:
1. Preheat your oven to 325°F (160°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with lemon juice and zest, beginning and ending with dry ingredients. Beat just until combined.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Why You’ll Love It:
You’ll love this lemon loaf because it’s ridiculously rich and decadent. The lemon cream cheese frosting adds a nice burst of citrus flavor to each bite, making it perfect for a special occasion or holiday.
Lemon Sunshine Cake with Lemon Buttercream Frosting
This recipe shines because it’s incredibly bright and citrusy, perfect for spring or summer. It’s a ray of sunshine in cake form!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
- 1 cup lemon buttercream frosting
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease two 9-inch round cake pans and set them aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with lemon juice and zest, beginning and ending with dry ingredients. Beat just until combined.
5. Divide the batter evenly between the prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Why You’ll Love It:
This lemon sunshine cake is a masterclass in balance and flavor. The lemon buttercream frosting adds a sweet and tangy element that complements the cake beautifully. It’s perfect for a spring or summer celebration or dessert.
Lemon Pound Cake with Browned Butter Glaze
This recipe is a classic because it’s incredibly rich and decadent, perfect for special occasions. It’s a show-stopper!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup browned butter
- 4 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
Step-by-Step Instructions:
1. Preheat your oven to 325°F (160°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the browned butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with lemon juice and zest, beginning and ending with dry ingredients. Beat just until combined.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Why You’ll Love It:
You’ll love this lemon pound cake because it’s ridiculously rich and moist. The browned butter glaze adds a deep, nutty flavor that complements the lemon perfectly. It’s a perfect dessert or snack for any time of the day.
Lemon Chia Seed Muffins with Lemon Honey Glaze
This recipe rocks because it uses chia seeds for added nutrition and texture. It’s a healthier dessert option!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
- 1 tablespoon chia seeds
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with lemon juice and zest, beginning and ending with dry ingredients. Beat just until combined.
5. Stir in chia seeds.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Why You’ll Love It:
You’ll love these lemon chia seed muffins because they’re a healthier dessert option that’s still ridiculously delicious. The lemon honey glaze adds a nice burst of citrus flavor to each bite, making them perfect for a quick snack or dessert.
Lemon Ricotta Muffins with Lemon Glaze
This recipe stands out because it uses ricotta cheese for added moisture and flavor. It’s a game-changer!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
- 1/2 cup ricotta cheese
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with lemon juice and zest, beginning and ending with dry ingredients. Beat just until combined.
5. Stir in ricotta cheese.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Why You’ll Love It:
You’ll love these lemon ricotta muffins because they’re incredibly moist and flavorful. The lemon glaze adds a nice burst of citrus flavor to each bite, making them perfect for a dessert or snack.
Lemon Cream Cheese Muffins with Lemon Glaze
This recipe is a winner because it uses cream cheese for added richness and flavor. It’s a decadent dessert option!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon grated lemon zest
- 1/2 cup cream cheese, softened
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with lemon juice and zest, beginning and ending with dry ingredients. Beat just until combined.
5. Stir in cream cheese.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Why You’ll Love It:
You’ll love these lemon cream cheese muffins because they’re ridiculously rich and decadent. The lemon glaze adds a nice burst of citrus flavor to each bite, making them perfect for a special occasion or holiday.
In conclusion, these 15 lemon bread recipes are sure to brighten up your day with their burst of citrus flavor and perfect icing ratio. From classic lemon pound cake to lemon poppyseed bread, there’s something for everyone in this list. Whether you’re looking for a quick breakfast or snack, or a decadent dessert option, these recipes have got you covered. So go ahead, get baking, and indulge in the sweetness of lemon bread! 🍞️👌
