Boiled egg salad – the ultimate comfort food that never goes out of style! I mean, what’s not to love about a dish that’s easy to make, packed with protein, and can be customized to suit any taste bud? Today, I’m excited to share with you my grandma’s secret ingredient that takes boiled egg salad to the next level: maple syrup! That’s right, folks, a drizzle of that sweet, sticky goodness makes all the difference. So, are you ready to elevate your egg game?
Classic Boiled Egg Salad with a Twist
This recipe is a game-changer, and I’m not just saying that because it’s my grandma’s secret recipe 😉. The addition of maple syrup gives the boiled egg salad a depth of flavor that’s hard to resist.
Ingredients:
- 6 large eggs, hard-boiled and diced
- 1/4 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of maple syrup
- Salt and pepper to taste
- Chopped fresh herbs like parsley or dill (optional)
Step-by-Step Instructions:
1. In a medium bowl, whisk together mayonnaise, Dijon mustard, and maple syrup until smooth.
2. Add the diced eggs to the bowl and stir until they’re fully coated with the dressing.
3. Season with salt and pepper to taste.
4. Garnish with chopped fresh herbs, if desired.
Why You’ll Love It:
This classic boiled egg salad recipe is a staple for a reason – it’s easy, delicious, and perfect for picnics or potlucks. The maple syrup adds a subtle sweetness that balances out the richness of the eggs and mayonnaise.
Smoky Boiled Egg Salad with Bacon
Because everything is better with bacon, right? This recipe adds a smoky twist to the classic boiled egg salad.
Ingredients:
- 6 large eggs, hard-boiled and diced
- 4 slices of cooked bacon, crumbled
- 1/4 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of maple syrup
- Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the bacon until crispy and crumble it into a bowl.
2. In a separate bowl, whisk together mayonnaise, Dijon mustard, and maple syrup.
3. Add the diced eggs to the bowl and stir until they’re fully coated with the dressing.
4. Stir in the crumbled bacon.
5. Season with salt and pepper to taste.
Why You’ll Love It:
The smoky flavor of the bacon pairs perfectly with the sweetness of the maple syrup, making this boiled egg salad recipe a must-try for bacon lovers.
Avocado Boiled Egg Salad
This recipe is a creamy, dreamy twist on the classic boiled egg salad. The addition of avocado adds a silky texture that’s hard to resist .
Ingredients:
- 6 large eggs, hard-boiled and diced
- 1 ripe avocado, diced
- 1/4 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of maple syrup
- Salt and pepper to taste
- Chopped fresh herbs like parsley or dill (optional)
Step-by-Step Instructions:
1. In a medium bowl, whisk together mayonnaise, Dijon mustard, and maple syrup until smooth.
2. Add the diced eggs to the bowl and stir until they’re fully coated with the dressing.
3. Stir in the diced avocado.
4. Season with salt and pepper to taste.
5. Garnish with chopped fresh herbs, if desired.
Why You’ll Love It:
The creamy avocado adds a rich texture to the boiled egg salad, while the maple syrup provides a subtle sweetness. This recipe is perfect for a quick and easy lunch or snack.
In conclusion, these boiled egg salad recipes are a must-try for anyone looking to elevate their egg game. With the addition of maple syrup, you’ll be hooked from the first bite. Whether you’re a classic, smoky, or creamy fan, there’s a recipe on this list for you. So go ahead, give them a try, and taste the difference that maple syrup makes!
