Italian Antipasto Skewers with Marinated Tortellini and Mozzarella – yes, please! Who doesn’t love a good skewer, especially when it’s packed with creamy mozzarella, tender tortellini, and a burst of fresh flavors? I’m obsessed with these bite-sized appetizers, and I’m about to share my secrets with you. So, grab a cup of coffee (or a glass of wine, we won’t judge 😉), and let’s get this Italian party started!
Antipasto Skewers with Marinated Tortellini
This recipe rocks because it’s a game-changer for any gathering – it’s easy to make, looks stunning, and tastes amazing. I mean, what’s not to love about marinated tortellini and mozzarella on a stick?
Ingredients:
- 1 package of tortellini
- 1 cup of mozzarella balls
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of fresh basil, chopped
- 1/4 cup of Italian dressing
- 10-12 bamboo skewers
Step-by-Step Instructions:
1. Start by cooking the tortellini according to the package instructions – don’t overcook it, we want it to stay tender!
2. In a large bowl, whisk together Italian dressing, chopped basil, and a pinch of salt and pepper.
3. Add the cooked tortellini to the bowl and toss to coat with the marinade.
4. Thread a mozzarella ball, a cherry tomato, and a few pieces of marinated tortellini onto each skewer.
5. Drizzle with a bit more Italian dressing and sprinkle with chopped basil.
Why You’ll Love It:
You’ll love these skewers because they’re perfect for a quick snack or as an appetizer for your next dinner party. The marinated tortellini adds a depth of flavor that will leave your guests wanting more. Plus, they’re ridiculously easy to make – what’s not to love?
Mozzarella and Prosciutto Skewers
This recipe is a classic for a reason – the combination of mozzarella, prosciutto, and fresh grapes is a match made in heaven. It’s simple, yet elegant, and perfect for any occasion.
Ingredients:
- 1 cup of mozzarella balls
- 6 slices of prosciutto, chopped
- 1 cup of fresh grapes, halved
- 1/4 cup of fresh mint, chopped
- 10-12 bamboo skewers
Step-by-Step Instructions:
1. Thread a mozzarella ball, a piece of prosciutto, and a few fresh grapes onto each skewer.
2. Drizzle with a bit of olive oil and sprinkle with chopped fresh mint.
3. Serve immediately and enjoy the ooohs and ahhhs from your guests.
Why You’ll Love It:
You’ll love these skewers because they’re a twist on the classic caprese salad. The prosciutto adds a salty, crispy element that pairs perfectly with the creamy mozzarella and sweet grapes. Plus, they’re ready in just a few minutes – talk about a win!
Tortellini and Cherry Tomato Skewers
This recipe is perfect for a light and refreshing snack or appetizer. The tortellini and cherry tomatoes are a classic combination that’s hard to beat.
Ingredients:
- 1 package of tortellini
- 1 cup of cherry tomatoes, halved
- 1/4 cup of fresh basil, chopped
- 1/4 cup of Italian dressing
- 10-12 bamboo skewers
Step-by-Step Instructions:
1. Cook the tortellini according to the package instructions – don’t forget to save some for later, you’ll want seconds!
2. Thread a few pieces of tortellini and a cherry tomato onto each skewer.
3. Drizzle with Italian dressing and sprinkle with chopped fresh basil.
4. Serve immediately and enjoy the delicious flavors.
Why You’ll Love It:
You’ll love these skewers because they’re a fun twist on a classic pasta dish. The tortellini and cherry tomatoes are a match made in heaven, and the Italian dressing adds a tangy kick. Plus, they’re perfect for a quick and easy snack or appetizer.
In conclusion, these Italian Antipasto Skewers with Marinated Tortellini and Mozzarella are a must-try for any foodie. They’re quick, easy, and packed with flavor – what more could you ask for? Whether you’re looking for a simple snack or an impressive appetizer, these skewers are sure to hit the spot. So go ahead, give them a try, and get ready to impress your friends and family with your culinary skills!
