Hey, fellow foodies! Are you ready to spice up your winter mornings with a delicious, low-carb twist on a classic Mexican drink? I’m talking about champurrado recipe, a keto-friendly version of the traditional hot chocolate that’ll make your taste buds do the salsa! As a huge fan of keto Mexican food, I’m excited to share my favorite sugar-free hot chocolate recipes with you. So, grab a cup of your favorite brew, get cozy, and let’s get started!
Introduction to Keto Champurrado
If you’re new to champurrado, let me give you a quick rundown. This traditional Mexican drink is made with almond flour (or masa harina), chocolate, and milk. But, to make it low-carb, we’ll substitute the traditional flour with almond flour and use sugar-free sweeteners. Trust me, it’s a game-changer!
Classic Keto Champurrado Recipe
This champurrado recipe is a staple for a reason – it’s rich, creamy, and utterly delicious.
Ingredients:
- 2 cups almond milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons almond flour
- 1/4 cup granulated sweetener (like Swerve or Erythritol)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions:
1. In a medium saucepan, warm the almond milk over low heat.
2. In a separate bowl, whisk together the cocoa powder, almond flour, granulated sweetener, cinnamon, nutmeg, and salt.
3. Gradually add the dry ingredients to the warm almond milk, whisking constantly to avoid lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes, or until it thickens.
5. Remove from heat and stir in the vanilla extract.
Why You’ll Love It:
This champurrado recipe is a perfect low-carb winter drink that’s easy to make and packed with flavor. The almond flour adds a nice texture, while the unsweetened cocoa powder gives it a rich, chocolatey taste. Plus, it’s sugar-free, so you can indulge without the guilt!
Spicy Keto Champurrado Recipe
If you like a little heat in your champurrado, this recipe is for you!
Ingredients:
- 2 cups almond milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons almond flour
- 1/4 cup granulated sweetener (like Swerve or Erythritol)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cayenne pepper (or more to taste)
Step-by-Step Instructions:
1. In a medium saucepan, warm the almond milk over low heat.
2. In a separate bowl, whisk together the cocoa powder, almond flour, granulated sweetener, cinnamon, nutmeg, and salt.
3. Gradually add the dry ingredients to the warm almond milk, whisking constantly to avoid lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes, or until it thickens.
5. Remove from heat and stir in the vanilla extract and cayenne pepper.
Why You’ll Love It:
This spicy champurrado recipe adds a nice kick to the classic drink. The cayenne pepper gives it a subtle heat that complements the chocolate perfectly. Plus, it’s still low-carb and sugar-free, so you can enjoy it without worrying about your diet!
Mocha Keto Champurrado Recipe
If you’re a coffee lover like me, you’ll adore this mocha champurrado recipe!
Ingredients:
- 2 cups almond milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons almond flour
- 1/4 cup granulated sweetener (like Swerve or Erythritol)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 shot espresso (or strong brewed coffee)
Step-by-Step Instructions:
1. In a medium saucepan, warm the almond milk over low heat.
2. In a separate bowl, whisk together the cocoa powder, almond flour, granulated sweetener, cinnamon, nutmeg, and salt.
3. Gradually add the dry ingredients to the warm almond milk, whisking constantly to avoid lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes, or until it thickens.
5. Remove from heat and stir in the vanilla extract and espresso.
Why You’ll Love It:
This mocha champurrado recipe is a perfect pick-me-up on a chilly morning. The espresso adds a rich, coffee flavor that pairs perfectly with the chocolate. Plus, it’s still low-carb and sugar-free, so you can enjoy it guilt-free!
In conclusion, these champurrado recipes are a must-try for anyone looking for a delicious, low-carb alternative to traditional hot chocolate. Whether you prefer classic, spicy, or mocha, there’s a champurrado recipe for everyone. So, go ahead and indulge in these sugar-free treats – your taste buds (and your diet) will thank you!
