Meyer lemons are finally in season, and I am beyond excited! If you’re anything like me, you’re obsessed with these sweet and tangy little citrus fruits. I mean, who needs regular lemons when you can have Meyer lemons, right? They’re like the co
ol, trendy cousin of the lemon family. So, are you ready to get your Meyer lemon on and try some amazing meyer lemon recipes?I’ve rounded up my top 10 favorite seasonal recipes that showcase the magic of Meyer lemons. From sweet treats to savory dishes, these recipes are sure to impress your friends and family. And the best part? They’re all incredibly easy to make! So, what are you waiting for? Let’s get started!
Recipe 1: Meyer Lemon Bars
These bars are the perfect combination of sweet and tangy, with a shortbread crust that’s to die for. I mean, who doesn’t love a good shortbread? It’s like the ultimate comfort food.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup confectioners’ sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons freshly squeezed Meyer lemon juice
- 1 teaspoon grated Meyer lemon zest
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C).
2. Line an 8-inch square baking dish with parchment paper.
3. Make the shortbread crust by combining the flour, granulated sugar, and confectioners’ sugar in a bowl.
4. Add the softened butter and mix until the crust comes together.
5. Press the crust into the prepared baking dish.
6. Bake for 20-25 minutes, or until the crust is lightly golden.
7. Make the filling by whisking together the eggs, Meyer lemon juice, and Meyer lemon zest.
8. Pour the filling over the baked crust.
9. Bake for an additional 20-25 minutes, or until the filling is set.
Why You’ll Love It:
These bars are perfect for a quick dessert or snack, and they’re incredibly easy to make. The Meyer lemon flavor is subtle but totally addictive. Plus, they’re a great way to use up some of that seasonal produce.
Recipe 2: Meyer Lemon and Herb Roasted Chicken
This recipe is a game-changer for any chicken lover. The combination of Meyer lemon, herbs, and garlic is absolute perfection. I mean, who doesn’t love a good roasted chicken?
Ingredients:
- 1 whole chicken (3-4 lbs)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons freshly chopped rosemary
- 2 tablespoons freshly chopped thyme
- 2 tablespoons freshly squeezed Meyer lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. Rinse the chicken and pat it dry with paper towels.
3. In a small bowl, mix together the olive oil, garlic, rosemary, thyme, Meyer lemon juice, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in a roasting pan and put it in the oven.
6. Roast for 45-50 minutes, or until the chicken is cooked through and the skin is crispy.
Why You’ll Love It:
This recipe is so easy to make and is perfect for a weeknight dinner. The Meyer lemon and herbs add a bright and citrusy flavor to the chicken that’s totally delicious. Plus, it’s a great way to get your daily dose of lemon recipes.
Recipe 3: Meyer Lemon and Avocado Salsa
This salsa is a fresh and delicious twist on traditional salsa. The creaminess of the avocado pairs perfectly with the tanginess of the Meyer lemon. I mean, who doesn’t love a good salsa?
Ingredients:
- 3 ripe avocados, diced
- 1/2 cup red onion, diced
- 1 jalapeño pepper, seeded and finely chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons freshly squeezed Meyer lemon juice
- Salt and pepper to taste
Step-by-Step Instructions:
1. In a medium bowl, combine the avocado, red onion, jalapeño pepper, and cilantro.
2. Squeeze the Meyer lemon juice over the top and toss to combine.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Why You’ll Love It:
This salsa is perfect for dipping chips or veggies, and it’s also great as a topping for tacos or grilled meats. The Meyer lemon adds a nice brightness to the dish that’s totally refreshing. Plus, it’s a great way to use up some of that seasonal produce.
Recipe 4: Meyer Lemon and Ginger Marmalade
This marmalade is a great way to preserve some of that Meyer lemon flavor for later. It’s so easy to make and is perfect for using on toast, yogurt, or as a glaze for meats. I mean, who doesn’t love a good marmalade?
Ingredients:
- 4 cups water
- 4 cups granulated sugar
- 1 cup freshly squeezed Meyer lemon juice
- 1/4 cup grated ginger
Step-by-Step Instructions:
1. In a large pot, combine the water and sugar.
2. Bring to a boil, then reduce the heat and simmer for 10 minutes.
3. Add the Meyer lemon juice and grated ginger to the pot.
4. Continue to simmer for another 10-15 minutes, or until the marmalade has thickened.
5. Remove from heat and let cool.
Why You’ll Love It:
This marmalade is so versatile and is perfect for using up some of those Meyer lemons. The ginger adds a nice spice to the dish that’s totally delicious. Plus, it’s a great way to get your daily dose of lemon recipes.
Recipe 5: Meyer Lemon and Spinach Stuffed Shells
These stuffed shells are a fun twist on traditional pasta dishes. The Meyer lemon and spinach add a bright and refreshing flavor to the dish that’s totally amazing. I mean, who doesn’t love a good pasta dish?
Ingredients:
- 12 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh spinach
- 2 tablespoons freshly squeezed Meyer lemon juice
- 1 egg, beaten
- Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta shells according to package instructions.
3. In a medium bowl, combine the ricotta cheese, Parmesan cheese, spinach, Meyer lemon juice, and egg.
4. Season with salt and pepper to taste.
5. Stuff each pasta shell with the ricotta mixture and place in a baking dish.
6. Cover with marinara sauce and mozzarella cheese.
7. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Why You’ll Love It:
These stuffed shells are perfect for a weeknight dinner and are so easy to make. The Meyer lemon and spinach add a nice brightness to the dish that’s totally delicious. Plus, it’s a great way to get your daily dose of seasonal produce.
Recipe 6: Meyer Lemon and Garlic Shrimp
This recipe is a quick and easy way to add some Meyer lemon flavor to your seafood dishes. The garlic and lemon pair perfectly together for a bright and citrusy flavor that’s totally amazing. I mean, who doesn’t love a good shrimp dish?
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 cloves garlic, minced
- 2 tablespoons freshly squeezed Meyer lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and cook for 1-2 minutes, or until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Squeeze the Meyer lemon juice over the top of the shrimp and season with salt and pepper to taste.
Why You’ll Love It:
This recipe is so easy to make and is perfect for a quick weeknight dinner. The Meyer lemon and garlic add a nice brightness to the dish that’s totally delicious. Plus, it’s a great way to use up some of that seasonal produce.
Recipe 7: Meyer Lemon and Honey Cake
This cake is a moist and delicious dessert that’s perfect for any occasion. The Meyer lemon and honey pair perfectly together for a bright and citrusy flavor that’s totally amazing. I mean, who doesn’t love a good cake?
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons freshly squeezed Meyer lemon juice
- 1 tablespoon honey
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C).
2. Grease two 9-inch round cake pans.
3. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
4. In a large bowl, whisk together the butter, eggs, Meyer lemon juice, and honey.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Divide the batter evenly between the prepared pans.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Why You’ll Love It:
This cake is perfect for any occasion and is so easy to make. The Meyer lemon and honey add a nice brightness to the dish that’s totally delicious. Plus, it’s a great way to get your daily dose of lemon recipes.
Recipe 8: Meyer Lemon and Arugula Salad
This salad is a fresh and delicious side dish that’s perfect for any occasion. The Meyer lemon and arugula pair perfectly together for a bright and citrusy flavor that’s totally amazing. I mean, who doesn’t love a good salad?
Ingredients:
- 4 cups arugula
- 1/2 cup cherry tomatoes, halved
- 1/4 cup shaved Parmesan cheese
- 2 tablespoons freshly squeezed Meyer lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Step-by-Step Instructions:
1. In a large bowl, combine the arugula, cherry tomatoes, and Parmesan cheese.
2. In a small bowl, whisk together the Meyer lemon juice and olive oil.
3. Pour the dressing over the salad and toss to combine.
4. Season with salt and pepper to taste.
Why You’ll Love It:
This salad is perfect for a quick and easy side dish and is so healthy. The Meyer lemon and arugula add a nice brightness to the dish that’s totally delicious. Plus, it’s a great way to use up some of that seasonal produce.
Recipe 9: Meyer Lemon and Goat Cheese Tart
This tart is a delicious and elegant dessert that’s perfect for any occasion. The Meyer lemon and goat cheese pair perfectly together for a bright and citrusy flavor that’s totally amazing. I mean, who doesn’t love a good tart?
Ingredients:
- 1 sheet puff pastry, thawed
- 1/2 cup goat cheese, crumbled
- 1/4 cup granulated sugar
- 2 tablespoons freshly squeezed Meyer lemon juice
- 1/4 cup chopped fresh herbs (such as parsley or chives)
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together the goat cheese, granulated sugar, and Meyer lemon juice.
4. Spread the cheese mixture over the center of the pastry, leaving a 1-inch border around the edges.
5. Fold the edges of the pastry up over the filling to form a crust.
6. Brush the crust with a little bit of water and sprinkle with chopped herbs.
7. Bake for 25-30 minutes, or until the crust is golden brown.
Why You’ll Love It:
This tart is perfect for a special occasion and is so easy to make. The Meyer lemon and goat cheese add a nice brightness to the dish that’s totally delicious. Plus, it’s a great way to get your daily dose of lemon recipes.
Recipe 10: Meyer Lemon and Raspberry Sorbet
This sorbet is a light and refreshing dessert that’s perfect for any occasion. The Meyer lemon and raspberry pair perfectly together for a bright and citrusy flavor that’s totally amazing. I mean, who doesn’t love a good sorbet?
Ingredients:
- 2 cups granulated sugar
- 1 cup water
- 1 cup freshly squeezed Meyer lemon juice
- 1 cup raspberry puree
Step-by-Step Instructions:
1. In a medium saucepan, combine the sugar and water.
2. Bring to a boil, then reduce the heat and simmer for 5 minutes.
3. Remove from heat and stir in the Meyer lemon juice and raspberry puree.
4. Let cool to room temperature, then cover and refrigerate for at least 2 hours.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
Why You’ll Love It:
This sorbet is perfect for a hot summer day and is so easy to make. The Meyer lemon and raspberry add a nice brightness to the dish that’s totally delicious. Plus, it’s a great way to use up some of that seasonal produce.
In conclusion, these Meyer lemon recipes are a must-try for anyone who loves lemon recipes and seasonal produce. They’re easy to make, delicious, and perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special occasion dessert, these recipes have got you covered. So, go ahead and get your Meyer lemon on and try some of these amazing recipes today!
