The ultimate comfort food: Creamy Chicken Rice! Who doesn’t love a warm, satisfying bowl of chicken and rice that’s so easy to make, you’ll wonder how you ever lived without it? I mean, what’s not to love? It’s a match made in heaven – tender chicken, creamy sauce, and fluffy rice all in one pot. As a self-proclaimed foodie, I’ve tried my fair share of one pot chicken and rice recipes, and let me tell you, this one takes the cake.
I still remember my grandma’s old fashioned chicken and rice recipe, which she’d lovingly prepare for our family gatherings. It was a staple in our household, and to this day, the smell of chicken and rice cooking on the stovetop brings back fond memories. But, as much as I adore her traditional recipe, I’ve found that this Creamy Chicken Rice recipe is a game-changer. It’s a creamy rice casserole and chicken and rice skillet all in one, and it’s incredibly easy to make.
One-Pot Wonder
This recipe rocks because it’s a true one pot chicken and rice dish – no fuss, no muss! You can have a delicious, comforting meal on the table in no time. I’ve made it for my family and friends countless times, and it’s always a hit.
Ingredients:
- 1 1/2 pounds boneless, skinless chicken breast or thighs
- 2 cups uncooked white or brown rice
- 4 cups chicken broth
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Step-by-Step Instructions:
1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken and cook until browned, about 5-6 minutes.
5. Add the rice, chicken broth, frozen vegetables, and thyme. Stir to combine.
6. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
7. Stir in the heavy cream and cook for an additional 2-3 minutes or until the sauce has thickened.
Why You’ll Love It:
This Creamy Chicken Rice recipe is a staple for a reason – it’s quick, easy, and packed with flavor. The best part? You can customize it to your taste with your favorite vegetables or spices. Plus, it’s a great way to use up any leftover chicken or rice you have on hand.
Creamy Chicken and Rice Skillet
This recipe is a chicken and rice skillet game-changer – it’s ready in under 30 minutes and is perfect for a quick weeknight dinner. I’ve made it for my family on busy nights, and it’s always a winner.
Ingredients:
- 1 pound boneless, skinless chicken breast or thighs
- 1 cup uncooked white or brown rice
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 clove garlic, minced
- 1/2 cup frozen peas and carrots
- 1/2 cup heavy cream
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken and cook until browned, about 5-6 minutes.
5. Add the rice, chicken broth, frozen vegetables, and thyme. Stir to combine.
6. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and the liquid has been absorbed.
7. Stir in the heavy cream and cook for an additional 2-3 minutes or until the sauce has thickened.
Why You’ll Love It:
This Creamy Chicken and Rice Skillet recipe is perfect for a quick and easy dinner. The skillet makes it easy to cook and serve, and the creamy rice casserole-like sauce is a total winner. Plus, you can customize it with your favorite vegetables or spices to make it your own.
Old Fashioned Chicken and Rice Casserole
This recipe is a classic old fashioned chicken and rice casserole that’s sure to become a family favorite. It’s a hearty, comforting dish that’s perfect for a special occasion or a cozy night in. My grandma used to make a similar recipe for our family gatherings, and it always brought everyone together.
Ingredients:
- 1 1/2 pounds boneless, skinless chicken breast or thighs
- 2 cups uncooked white or brown rice
- 4 cups chicken broth
- 2 tablespoons butter
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a large pot or Dutch oven, heat the butter over medium heat.
3. Add the diced onion and cook until translucent, about 3-4 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the chicken and cook until browned, about 5-6 minutes.
6. Add the rice, chicken broth, frozen vegetables, and thyme. Stir to combine.
7. Transfer the mixture to a 9×13 inch baking dish and cover with aluminum foil.
8. Bake for 25-30 minutes or until the rice is tender and the liquid has been absorbed.
9. Remove the foil and stir in the heavy cream. Return to the oven and bake for an additional 5-10 minutes or until the top is golden brown.
Why You’ll Love It:
This Old Fashioned Chicken and Rice Casserole recipe is a comforting, satisfying dish that’s perfect for a special occasion or a cozy night in. The creamy rice casserole-like sauce is a total winner, and you can customize it with your favorite vegetables or spices to make it your own.
In conclusion, these Creamy Chicken Rice recipes are a must-try for anyone looking for a delicious, comforting meal. Whether you’re in the mood for a quick and easy one pot chicken and rice dish or a hearty old fashioned chicken and rice casserole, these recipes have got you covered. With their rich, creamy rice casserole-like sauce and tender chicken, they’re sure to become a staple in your household. So, go ahead and give them a try – your taste buds will thank you!
