Ah, shrimp with rice recipes – the ultimate comfort food combo! Who doesn’t love a good seafood rice dish that’s easy to whip up and packed with flavor? I mean, can you think of a better way to spend a cozy night in than devouring a plate of spicy jambalaya or a flavorful shrimp bowl?
As a self-proclaimed foodie, I’ve tried my fair share of seafood rice dishes, and let me tell you, some are total game-changers. From classic fried rice to creamy risotto, the possibilities are endless. So, what makes a great shrimp with rice recipe? For me, it’s all about the perfect balance of textures, flavors, and convenience. I mean, who has time to spend hours in the kitchen, right?
Shrimp Fried Rice
This Chinese-inspired dish is a staple for a reason – it’s quick, easy, and ridiculously delicious. I mean, what’s not to love about a recipe that uses leftover rice and can be ready in under 20 minutes?
Ingredients:
- 2 cups cooked rice (preferably day-old rice)
- 1 cup large shrimp, peeled and deveined
- 1 tablespoon vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup mixed veggies (e.g., peas, carrots, corn)
- 2 eggs, beaten
- Soy sauce and sesame oil for seasoning
Step-by-Step Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink, about 2-3 minutes per side.
3. Add the diced onion, minced garlic, and mixed veggies. Cook until the veggies are tender-crisp.
4. Push the veggies to one side of the pan, then add a little more oil if needed.
5. Pour in the beaten eggs and scramble them until cooked through.
6. Mix the eggs with the veggies, then add the cooked rice to the pan.
7. Stir-fry everything together, breaking up any clumps with a spatula.
8. Season with soy sauce and sesame oil to taste.
Why You’ll Love It:
This shrimp fried rice recipe is a cinch to make and customize with your favorite ingredients. Plus, it’s a great way to use up leftover rice and reduce food waste. Give it a try and thank me later!
Spicy Jambalaya
This classic Louisiana dish is a spicy, satisfying seafood rice recipe that’s perfect for a crowd. I mean, who doesn’t love a good one-pot wonder?
Ingredients:
- 1 cup uncooked white rice
- 2 cups water
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup large shrimp, peeled and deveined
- 1 cup smoked sausage, sliced
- 1 can diced tomatoes
- Cajun seasoning and hot sauce for added heat
Step-by-Step Instructions:
1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the shrimp, smoked sausage, and diced tomatoes. Cook until the shrimp are pink, about 2-3 minutes per side.
5. Add the uncooked rice and water to the pot. Stir to combine, then bring to a boil.
6. Reduce the heat to low, cover, and simmer for 20-25 minutes or until the rice is tender.
7. Season with Cajun seasoning and hot sauce to taste.
Why You’ll Love It:
This jambalaya recipe is a hearty, flavorful dish that’s perfect for a weeknight dinner or special occasion. The best part? It’s ready in under an hour and serves a crowd!
Shrimp and Veggie Risotto
This creamy, dreamy shrimp with rice recipe is a restaurant-worthy dish that’s easier to make than you think. I mean, who says risotto has to be intimidating?
Ingredients:
- 1 cup Arborio rice
- 4 cups vegetable broth, warmed
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup large shrimp, peeled and deveined
- 1 cup mixed veggies (e.g., asparagus, bell peppers, zucchini)
- White wine and grated Parmesan for added flavor
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
5. Add the white wine and cook until absorbed, stirring constantly.
6. Add 1/2 cup warmed vegetable broth to the rice and cook, stirring constantly, until absorbed. Repeat this process until all the broth is used.
7. When the rice is tender, stir in the cooked shrimp and mixed veggies.
8. Season with grated Parmesan and a squeeze of lemon juice.
Why You’ll Love It:
This shrimp and veggie risotto recipe is a creamy, comforting dish that’s perfect for a special occasion or cozy night in. The best part? It’s ready in under 30 minutes and is totally customizable with your favorite ingredients!
Shrimp Bowl with Fried Egg
This trendy shrimp bowl recipe is a flavorful, filling dish that’s perfect for a quick lunch or dinner. I mean, who doesn’t love a good bowl of goodness?
Ingredients:
- 1 cup cooked rice
- 1 cup large shrimp, peeled and deveined
- 1 tablespoon coconut oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup mixed veggies (e.g., carrots, zucchini, bell peppers)
- 2 eggs
- Soy sauce and sesame oil for seasoning
Step-by-Step Instructions:
1. Cook the rice according to package instructions.
2. Heat the coconut oil in a large skillet over medium-high heat.
3. Add the shrimp and cook until pink, about 2-3 minutes per side.
4. Add the diced onion and minced garlic. Cook until the onion is translucent.
5. Add the mixed veggies and cook until tender-crisp.
6. Fry an egg in a separate pan and set aside.
7. Assemble the bowls with cooked rice, shrimp, veggies, and a fried egg on top.
8. Season with soy sauce and sesame oil to taste.
Why You’ll Love It:
This shrimp bowl recipe is a quick, easy, and customizable dish that’s perfect for a busy weeknight dinner. The best part? It’s ready in under 20 minutes and is packed with protein and veggies!
In conclusion, these shrimp with rice recipes are a must-try for any seafood lover. Whether you’re in the mood for something spicy, creamy, or quick, there’s a recipe on this list that’s sure to hit the spot. So go ahead, get cooking, and enjoy the delicious world of seafood rice dishes! With these recipes, you’ll be whipping up flavorful, convenient meals in no time – and that’s something to get excited about!
