Hey there, fellow foodies! 👋 Are you ready to brighten up your baking game with a burst of citrusy sunshine? 🌞 I’m talking, of course, about the most scrumptious lemon blueberry cookies that will make your taste buds do the happy dance!
F483; With the perfect balance of tangy lemon zest, sweet blueberries, and creamy white chocolate, these cookies are about to become your new favorite treat. So, what makes a great lemon blueberry cookie? Is it the combination of fresh flavors, the soft and chewy texture, or the fact that they’re ridiculously easy to make? 🤔Soft and Chewy Lemon Blueberry Cookies
This recipe rocks because it’s a classic take on the lemon blueberry cookie with a twist – the addition of white chocolate chips that take it to a whole new level of deliciousness!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tsp grated lemon zest
- 2 tbsp freshly squeezed lemon juice
- 1 cup fresh or frozen blueberries
- 1 cup white chocolate chips
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together the flour, baking soda, and salt. Set aside.
3. Cream the butter and sugars until light and fluffy. Don’t overmix!
4. Beat in the eggs one at a time, followed by the lemon zest and juice.
5. Gradually mix in the flour mixture, then gently fold in the blueberries and white chocolate chips.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 12-14 minutes or until the edges are lightly golden.
Why You’ll Love It
These lemon blueberry cookies are a masterpiece – soft, chewy, and full of flavor. The lemon and blueberry combination is a match made in heaven, and the white chocolate adds a sweet and creamy touch. Plus, they’re super easy to make and perfect for a quick snack or dessert.
Lemon Blueberry Cookies with a Hint of Vanilla
This recipe stands out because it adds a hint of vanilla extract to the mix, giving the cookies a deeper and more complex flavor profile.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tsp grated lemon zest
- 2 tbsp freshly squeezed lemon juice
- 1 cup fresh or frozen blueberries
- 1 tsp vanilla extract
- 1 cup white chocolate chips
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together the flour, baking soda, and salt. Set aside.
3. Cream the butter and sugars until light and fluffy. Remember, don’t overmix!
4. Beat in the eggs one at a time, followed by the lemon zest, lemon juice, and vanilla extract.
5. Gradually mix in the flour mixture, then gently fold in the blueberries and white chocolate chips.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 12-14 minutes or until the edges are lightly golden.
Why You’ll Love It
These lemon blueberry cookies have a unique twist with the addition of vanilla extract, which complements the lemon and blueberry flavors perfectly. They’re still soft, chewy, and absolutely delicious, but with a slightly different flavor profile that will keep you wanting more.
Lemon Blueberry Cookies with a Crunchy Twist
This recipe is a game-changer because it adds a crunchy element to the cookies – a perfect contrast to the soft and chewy center.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tsp grated lemon zest
- 2 tbsp freshly squeezed lemon juice
- 1 cup fresh or frozen blueberries
- 1 cup white chocolate chips
- 1/2 cup chopped pecans or walnuts
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together the flour, baking soda, and salt. Set aside.
3. Cream the butter and sugars until light and fluffy. Be careful not to overmix!
4. Beat in the eggs one at a time, followed by the lemon zest and lemon juice.
5. Gradually mix in the flour mixture, then gently fold in the blueberries, white chocolate chips, and nuts.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 12-14 minutes or until the edges are lightly golden.
Why You’ll Love It
These lemon blueberry cookies have a delightful crunch from the added nuts, which provides a beautiful textural contrast to the soft and chewy center. They’re perfect for those who love a little crunch in their cookies, and the combination of flavors is still absolutely divine.
In conclusion, these lemon blueberry cookie recipes are a must-try for any baking enthusiast. With their perfect balance of flavors, soft and chewy texture, and ease of preparation, they’re sure to become a favorite in your household. Whether you’re a fan of classic recipes or like to mix things up with unique twists, there’s a lemon blueberry cookie recipe out there for you. So go ahead, get baking, and indulge in the sweet and tangy goodness of these incredible cookies! 🍪👌
