Friday nights just got a whole lot tastier. Are you ready to elevate your pizza game with the ultimate sourdough discard pizza crust recipe? I mean, who doesn’t love a good pizza, and when you can make it with your own sourdough starter, it’s like a match made in heav
en. Plus, using discard reduces food waste, and we’re all about that eco-friendly life.Sourdough Discard Pizza Crust Recipe
Why This Recipe Rocks
It’s all about that crispy crust, baby. This recipe yields a thin, crunchy base that’s perfect for loading up with your favorite toppings. Plus, it’s incredibly easy to make, and you can have a delicious homemade pizza on the table in under an hour.
Ingredients
- 1 cup sourdough discard
- 1/2 cup warm water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 cups all-purpose flour
Step-by-Step Instructions
1. In a large mixing bowl, combine the sourdough discard, warm water, olive oil, salt, and sugar. Mix until smooth and free of lumps.
2. Gradually add the flour, one cup at a time, until a shaggy dough forms.
3. Knead the dough for 5-7 minutes, until it becomes smooth and elastic.
4. Form the dough into a ball and let it rest for 10-15 minutes.
5. Preheat your oven to 500°F (260°C) with a cast iron skillet or pizza stone inside.
6. Roll out the dough to your desired thickness and top with your favorite ingredients.
7. Bake for 12-15 minutes, or until the crust is golden brown and the toppings are cooked through.
Why You’ll Love It
This sourdough discard pizza crust recipe is a game-changer for homemade pizza nights. The sourdough flavor adds a tangy, slightly sour taste that pairs perfectly with sweet and savory toppings. Plus, it’s ready in under an hour, making it a great option for busy weeknights.
Cast Iron Sourdough Pizza Crust Recipe
Why This Recipe Rocks
Cooking your pizza in a cast iron skillet gives you a crispy crust that’s hard to achieve with traditional baking methods. The iron retains heat amazingly well, so you get a perfectly cooked crust every time.
Ingredients
- 1 cup sourdough discard
- 1/2 cup warm water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 cups all-purpose flour
- Cast iron skillet
Step-by-Step Instructions
1. Preheat your cast iron skillet in the oven at 500°F (260°C) for 10-15 minutes.
2. In a large mixing bowl, combine the sourdough discard, warm water, olive oil, salt, and sugar. Mix until smooth and free of lumps.
3. Gradually add the flour, one cup at a time, until a shaggy dough forms.
4. Knead the dough for 5-7 minutes, until it becomes smooth and elastic.
5. Form the dough into a ball and let it rest for 10-15 minutes.
6. Roll out the dough to your desired thickness and place it in the preheated cast iron skillet.
7. Top with your favorite ingredients and bake for 12-15 minutes, or until the crust is golden brown and the toppings are cooked through.
Why You’ll Love It
This cast iron sourdough pizza crust recipe takes your homemade pizza to the next level. The crispy crust and caramelized toppings will make you wonder how you ever settled for takeaway pizza.
Sourdough Discard Pizza Toppings Bar Recipe
Why This Recipe Rocks
Why settle for just one topping combination when you can have a whole toppings bar? This recipe lets you get creative with your favorite ingredients and have a blast making your own unique pizza combinations.
Ingredients
- 1 cup sourdough discard
- 1/2 cup warm water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 cups all-purpose flour
- Assorted toppings (e.g., tomato sauce, mozzarella cheese, pepperoni, mushrooms, bell peppers)
Step-by-Step Instructions
1. Follow the same steps as the original sourdough discard pizza crust recipe to make the dough.
2. Preheat your oven to 500°F (260°C) with a cast iron skillet or pizza stone inside.
3. Roll out the dough to your desired thickness and top with a thin layer of tomato sauce and a sprinkle of mozzarella cheese.
4. Set up a toppings bar with your favorite ingredients and let everyone create their own unique pizza combinations.
5. Bake for 12-15 minutes, or until the crust is golden brown and the toppings are cooked through.
Why You’ll Love It
This sourdough discard pizza toppings bar recipe is perfect for families, parties, or gatherings. It’s a fun and interactive way to enjoy homemade pizza, and everyone gets to create their own masterpiece.
In conclusion, these sourdough discard pizza crust recipes are a must-try for any pizza lover. With their easy-to-make dough, crispy crust, and endless topping options, you’ll be whipping up delicious homemade pizzas in no time. Whether you’re a fan of classic margherita or loaded meat lovers, these recipes have got you covered. So go ahead, get creative, and make your Friday nights a little more delicious with the ultimate sourdough discard pizza crust recipe.
