Hey, fellow foodies! Are you craving some serious comfort food that’ll warm your belly and your heart? I’ve got just the thing: Creamy Smothered Chicken that’s so good, you’ll want to make it every week! This Southern-style dish is a game-changer, and I’m excited to share my secrets with you. So, what makes this Creamy Smothered Chicken so special? For starters, it’s a one-skillet wonder that’s ready in under an hour, making it perfect for busy weeknights. Plus, it’s packed with tender chicken, rich gravy, and a creamy sauce that’ll make your taste buds do the happy dance.
Southern Style Creamy Smothered Chicken (One Skillet)
This recipe is a classic, and for good reason – it’s easy, delicious, and feeds a crowd. I mean, who doesn’t love a good Southern chicken with gravy? It’s the ultimate comfort food, and I’m obsessed!
Ingredients:
- 1 1/2 pounds boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the garlic and cook for an additional minute, until fragrant.
4. Add the chicken to the skillet and cook until browned on both sides, about 5-7 minutes.
5. Sprinkle the flour over the chicken and cook for 1 minute, stirring constantly.
6. Gradually add the chicken broth and heavy cream, whisking continuously.
7. Bring the mixture to a simmer and cook until the sauce thickens, about 10-15 minutes.
8. Season with thyme, salt, and pepper to taste.
Why You’ll Love It:
This Creamy Smothered Chicken is a crowd-pleaser, and for good reason – it’s creamy, comforting, and packed with flavor. The chicken thighs are tender and juicy, and the white sauce is rich and indulgent. Plus, it’s a one-skillet wonder that’s ready in under an hour, making it perfect for busy weeknights.
Creamy Chicken in White Sauce
This variation is a fun twist on the classic recipe, and it’s perfect for those who love a good chicken in white sauce. I mean, who doesn’t love a rich and creamy sauce, right?
Ingredients:
- 1 1/2 pounds boneless, skinless chicken breasts
- 2 tablespoons butter
- 1 cup all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried parsley
- Salt and pepper, to taste
Step-by-Step Instructions:
1. Melt the butter in a large skillet over medium heat.
2. Add the chicken to the skillet and cook until browned on both sides, about 5-7 minutes.
3. Sprinkle the flour over the chicken and cook for 1 minute, stirring constantly.
4. Gradually add the chicken broth and heavy cream, whisking continuously.
5. Bring the mixture to a simmer and cook until the sauce thickens, about 10-15 minutes.
6. Season with parsley, salt, and pepper to taste.
Why You’ll Love It:
This Creamy Chicken in White Sauce is a comforting and indulgent dish that’s perfect for a special occasion. The chicken breasts are tender and juicy, and the white sauce is rich and creamy. Plus, it’s a fun twist on the classic Southern chicken with gravy, and it’s sure to become a new favorite.
Comfort Food Chicken Skillet
This recipe is a hearty and satisfying dish that’s perfect for a chilly evening. I mean, who doesn’t love a good comfort food chicken skillet? It’s the ultimate cold-weather comfort food, and I’m obsessed!
Ingredients:
- 1 1/2 pounds boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the garlic and cook for an additional minute, until fragrant.
4. Add the chicken to the skillet and cook until browned on both sides, about 5-7 minutes.
5. Add the frozen peas and carrots and cook until thawed, about 2-3 minutes.
6. Gradually add the chicken broth and heavy cream, whisking continuously.
7. Bring the mixture to a simmer and cook until the sauce thickens, about 10-15 minutes.
8. Season with thyme, salt, and pepper to taste.
Why You’ll Love It:
This Comfort Food Chicken Skillet is a hearty and satisfying dish that’s perfect for a chilly evening. The chicken thighs are tender and juicy, and the frozen peas and carrots add a burst of color and flavor. Plus, it’s a one-skillet wonder that’s ready in under an hour, making it perfect for busy weeknights.
Smothered Chicken Thighs
This recipe is a classic, and for good reason – it’s easy, delicious, and feeds a crowd. I mean, who doesn’t love a good Smothered Chicken Thighs? It’s the ultimate comfort food, and I’m obsessed!
Ingredients:
- 1 1/2 pounds boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the garlic and cook for an additional minute, until fragrant.
4. Add the chicken to the skillet and cook until browned on both sides, about 5-7 minutes.
5. Gradually add the chicken broth and heavy cream, whisking continuously.
6. Bring the mixture to a simmer and cook until the sauce thickens, about 10-15 minutes.
7. Season with thyme, salt, and pepper to taste.
Why You’ll Love It:
This Smothered Chicken Thighs is a crowd-pleaser, and for good reason – it’s creamy, comforting, and packed with flavor. The chicken thighs are tender and juicy, and the white sauce is rich and indulgent. Plus, it’s a one-skillet wonder that’s ready in under an hour, making it perfect for busy weeknights.
In conclusion, these Creamy Smothered Chicken recipes are a must-try for any foodie. They’re easy, delicious, and packed with flavor, making them perfect for busy weeknights or special occasions. Whether you’re in the mood for a classic Southern chicken with gravy or a creamy chicken in white sauce, these recipes have got you covered. So go ahead, get cooking, and enjoy the creamy, comforting goodness of Creamy Smothered Chicken!
