Hey, fellow foodies! Are you ready for a culinary adventure that’s easy, delicious, and perfect for a busy day? Look no further! Today, we’re talking about crockpot chicken teriyaki, and I’m obsessed! I mean, who doesn’t love a good pineapple chicken recipe, right? It’s like a taste of Hawaii in your mouth. But, let’s get to the good stuff – our amazing crockpot chicken teriyaki recipes that will make your taste buds do the happy dance.
Crockpot Chicken Teriyaki Recipe 1: Classic and Simple
This recipe rocks because it’s a no-brainer – just throw all the ingredients in your crockpot and voilà! You’ll have a mouth-watering chicken rice bowl in no time.
Ingredients:
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup teriyaki sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 cup pineapple chunks
- 1 cup cooked white rice
Step-by-Step Instructions:
1. Place the chicken thighs in your crockpot.
2. In a separate bowl, whisk together teriyaki sauce, brown sugar, and garlic.
3. Pour the sauce mixture over the chicken.
4. Add pineapple chunks on top.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve over cooked white rice.
Why You’ll Love It
This recipe is a game-changer for busy days – just set it and forget it! The teriyaki sauce and pineapple give it a sweet and savory flavor that’s hard to resist. Plus, it’s a great asian crockpot meal that’s perfect for a quick dinner.
Crockpot Chicken Teriyaki Recipe 2: Spicy Kick
This recipe is perfect for those who like a little heat in their lives. The addition of red pepper flakes gives it a nice kick that will leave you wanting more.
Ingredients:
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup teriyaki sauce
- 1/4 cup soy sauce
- 1 tsp grated ginger
- 1/2 tsp red pepper flakes
- 1 cup pineapple chunks
- 1 cup cooked white rice
Step-by-Step Instructions:
1. Place the chicken thighs in your crockpot.
2. In a separate bowl, whisk together teriyaki sauce, soy sauce, grated ginger, and red pepper flakes.
3. Pour the sauce mixture over the chicken.
4. Add pineapple chunks on top.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve over cooked white rice.
Why You’ll Love It
This spicy crockpot chicken teriyaki recipe is a great twist on the classic. The red pepper flakes add a nice kick that complements the sweetness of the pineapple and teriyaki sauce. It’s a perfect asian crockpot meal for those who like a little adventure in their meals.
Crockpot Chicken Teriyaki Recipe 3: Veggie-Packed
This recipe is a great way to get your daily dose of veggies in. The addition of bell peppers and carrots makes it a nutritious and delicious chicken rice bowl.
Ingredients:
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup teriyaki sauce
- 1/4 cup honey
- 1 cup sliced bell peppers
- 1 cup sliced carrots
- 1 cup pineapple chunks
- 1 cup cooked white rice
Step-by-Step Instructions:
1. Place the chicken thighs in your crockpot.
2. In a separate bowl, whisk together teriyaki sauce and honey.
3. Pour the sauce mixture over the chicken.
4. Add sliced bell peppers, sliced carrots, and pineapple chunks on top.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve over cooked white rice.
Why You’ll Love It
This veggie-packed crockpot chicken teriyaki recipe is a great way to get your daily dose of nutrients. The bell peppers and carrots add a nice crunch and flavor to the dish, while the pineapple and teriyaki sauce provide a sweet and savory taste.
In conclusion, these crockpot chicken teriyaki recipes are a must-try for anyone looking for a quick, easy, and delicious meal. With their pineapple chicken twist and asian crockpot meal inspiration, they’re perfect for a busy day or a special occasion. So, go ahead and give them a try – your taste buds will thank you!
