The joy of vegan sourdough baking! Who would have thought that a little bit of sourdough starter and some creativity could lead to the most delicious, cheesy-tasting crackers without any dairy in sight? As a self-proclaimed foodie, I’m excited to share my f
avorite vegan sourdough discard crackers recipe with you. But before we get started, can I just ask: have you ever tried using nutritional yeast to give your baked goods a cheesy flavor? It’s a game-changer!The Classic Cheesy Flavor
This recipe is a staple for any vegan sourdough enthusiast. It’s easy, it’s quick, and it’s packed with flavor.
Ingredients
- 1 cup sourdough discard
- 1/2 cup olive oil
- 1/4 cup nutritional yeast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Step-by-Step Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together the sourdough discard, olive oil, nutritional yeast, salt, black pepper, and garlic powder.
3. Roll out the dough to about 1/4 inch thickness.
4. Cut into desired shapes and place on a baking sheet.
5. Bake for 15-20 minutes or until crispy and golden brown.
Why You’ll Love It
These crackers are perfect for snacking on the go, and the nutritional yeast gives them a cheesy flavor that’s hard to resist. Plus, they’re made with dairy-free sourdough, so you can feel good about what you’re putting in your body.
The Spicy Kick
If you like a little heat in your life, this recipe is for you. The addition of red pepper flakes gives these crackers a spicy kick that’s sure to wake up your taste buds.
Ingredients
- 1 cup sourdough discard
- 1/2 cup olive oil
- 1/4 cup nutritional yeast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Step-by-Step Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together the sourdough discard, olive oil, nutritional yeast, salt, black pepper, and red pepper flakes.
3. Roll out the dough to about 1/4 inch thickness.
4. Cut into desired shapes and place on a baking sheet.
5. Bake for 15-20 minutes or until crispy and golden brown.
Why You’ll Love It
These spicy crackers are perfect for adding a little excitement to your snack routine. And don’t worry, the heat from the red pepper flakes isn’t overwhelming – it’s just enough to keep things interesting.
The Herb-Infused Delight
If you’re looking for a more subtle flavor, this recipe is the way to go. The addition of fresh rosemary gives these crackers a delicious, herb-infused taste that’s perfect for pairing with your favorite dips and spreads.
Ingredients
- 1 cup sourdough discard
- 1/2 cup olive oil
- 1/4 cup nutritional yeast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried rosemary
Step-by-Step Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together the sourdough discard, olive oil, nutritional yeast, salt, black pepper, and dried rosemary.
3. Roll out the dough to about 1/4 inch thickness.
4. Cut into desired shapes and place on a baking sheet.
5. Bake for 15-20 minutes or until crispy and golden brown.
Why You’ll Love It
These herb-infused crackers are perfect for adding a little sophistication to your snack game. The fresh rosemary gives them a delicious, refreshing flavor that’s sure to impress your friends and family.
In conclusion, these vegan sourdough discard crackers are a must-try for any plant-based baking enthusiast. With their quick and easy preparation, delicious cheesy flavor without dairy, and perfect balance of crunch and flavor, they’re sure to become a staple in your household. So go ahead, get creative with your sourdough starter, and indulge in these amazing vegan crackers – your taste buds will thank you!
