The viral creamy Cajun pasta craze has taken the internet by storm, and I am HERE. FOR. IT! Who wouldn’t love a dish that’s equal parts spicy, savory, and ridiculously easy to make? I mean, have you ever tried cooking noodles directly in the sauce? Game. Changer. It’s like a party in your mouth, and everyone’s invited! In this article, we’ll explore the magic of easy Cajun chicken pasta and why it’s a total winner.
Spicy Cajun Chicken Pasta
This recipe rocks because it’s a masterclass in simplicity. With just a few ingredients, you can whip up a dish that’s sure to impress your friends and family. I’ve made this for my crew, and let’s just say it’s a crowd-pleaser!
Ingredients:
- 1 pound boneless, skinless chicken breast
- 1 cup of Cajun seasoning
- 1 cup of heavy cream
- 1 cup of pasta of your choice
- 1/2 cup of diced bell peppers
- 1/2 cup of diced onions
- 2 cloves of garlic, minced
- Salt and pepper to taste
Step-by-Step Instructions:
1. Cook your pasta directly in the sauce (yes, you read that right!) by combining chicken broth, heavy cream, and Cajun seasoning in a large skillet.
2. Add the diced bell peppers, onions, and garlic, and cook until they’re tender.
3. Add the chicken breast and cook until it’s cooked through.
4. Stir in the cooked pasta, and let it simmer for a few minutes to absorb all the flavors.
Why You’ll Love It:
This easy Cajun chicken pasta recipe is a staple for a reason – it’s quick, flavorful, and ridiculously easy to make. The Cajun seasoning adds a nice kick, while the heavy cream balances it out. Trust me, you’ll be making this again and again!
Creamy Tomato Cajun Pasta
This recipe is a twist on the classic, and it’s perfect for those who love a good tomato-based sauce. I’ve added some sun-dried tomatoes to give it an extra burst of flavor – yum!
Ingredients:
- 1 pound pasta of your choice
- 2 cups of cherry tomatoes, halved
- 1 cup of sun-dried tomatoes
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh basil
- 1 teaspoon of Cajun seasoning
- Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the pasta directly in the sauce (sensing a theme here?) by combining cherry tomatoes, sun-dried tomatoes, heavy cream, and Cajun seasoning in a large skillet.
2. Bring the mixture to a simmer and let it cook for a few minutes until the sauce has thickened.
3. Stir in the grated Parmesan cheese and chopped fresh basil.
4. Add the cooked pasta and toss it in the sauce until it’s well coated.
Why You’ll Love It:
This creamy tomato Cajun pasta is a delicious variation of the original recipe. The sun-dried tomatoes add a nice depth of flavor, while the heavy cream keeps it rich and creamy. It’s a perfect dish for a quick weeknight dinner!
One-Pot Wonder: Cajun Chicken Pasta
This recipe is a one-pot wonder, and it’s perfect for those who hate doing dishes (same, tbh!). It’s a great way to make easy Cajun chicken pasta without any fuss.
Ingredients:
- 1 pound boneless, skinless chicken breast
- 1 cup of pasta of your choice
- 2 cups of chicken broth
- 1 cup of heavy cream
- 1/2 cup of diced bell peppers
- 1/2 cup of diced onions
- 2 cloves of garlic, minced
- 1 teaspoon of Cajun seasoning
- Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the chicken, pasta, and vegetables directly in the sauce by combining chicken broth, heavy cream, and Cajun seasoning in a large pot.
2. Bring the mixture to a boil, then reduce the heat and let it simmer until the pasta is cooked through.
3. Stir in the diced bell peppers, onions, and garlic, and cook until they’re tender.
4. Serve hot and enjoy!
Why You’ll Love It:
This one-pot wonder is a game-changer for busy weeknights. It’s easy to make, and the Cajun seasoning adds a nice kick. Plus, who doesn’t love a good one-pot dish?
In conclusion, these easy Cajun chicken pasta recipes are total winners. They’re quick, flavorful, and ridiculously easy to make. Whether you’re in the mood for something spicy, creamy, or just plain delicious, there’s a recipe here for you. So go ahead, give them a try, and experience the magic of cooking noodles directly in the sauce. Your taste buds (and your sanity) will thank you!
