Get ready for a serious dose of nostalgia and a whole lot of yum! Who didn’t grow up loving those tiny oatmeal cream pies from the lunchroom or a family road trip? I know I did, and I’m excited to share my favorite recipes to make these bad boys at home. So, what makes these tiny treats so special? Is it the oatmeal goodness, the cream filling, or the fact that they’re just the right size for a quick snack? Whatever it is, I’m hooked!
Classic Tiny Oatmeal Cream Pies
These babies are the real deal – the perfect combination of oatmeal, brown sugar, and cream. You’ll be making these over and over, trust me!
Ingredients:
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup heavy cream
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, brown sugar, and granulated sugar.
3. Add softened butter, eggs, and vanilla extract. Mix until a dough forms.
4. Roll out the dough to about 1/4 inch thickness. Cut into circles using a cookie cutter or the rim of a glass.
5. Bake for 10-12 minutes or until lightly golden. Allow to cool completely.
6. To make the cream filling, whip heavy cream until stiff peaks form.
7. Assemble the pies by spreading a dollop of cream on one half of a cooled cookie and topping with another.
Why You’ll Love It:
These classic tiny oatmeal cream pies are a game-changer – easy to make, delicious, and perfect for on-the-go. The oatmeal adds a lovely texture, while the cream filling provides a sweet and tangy surprise. Give them a try and thank me later!
Peanut Butter Tiny Oatmeal Cream Pies
If you’re a peanut butter fanatic like me, you’ll adore these babies! The addition of peanut butter takes the classic recipe to a whole new level.
Ingredients:
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup creamy peanut butter
- 1 cup heavy cream
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, brown sugar, and granulated sugar.
3. Add softened butter, eggs, and vanilla extract. Mix until a dough forms.
4. Roll out the dough to about 1/4 inch thickness. Cut into circles using a cookie cutter or the rim of a glass.
5. Bake for 10-12 minutes or until lightly golden. Allow to cool completely.
6. To make the peanut butter cream filling, whip heavy cream until stiff peaks form. Mix in creamy peanut butter until smooth.
7. Assemble the pies by spreading a dollop of peanut butter cream on one half of a cooled cookie and topping with another.
Why You’ll Love It:
These peanut butter tiny oatmeal cream pies are a match made in heaven – the peanut butter adds a rich and nutty flavor that complements the oatmeal perfectly. Give them a try and indulge in the creamy goodness!
Chocolate Tiny Oatmeal Cream Pies
For all you chocolate lovers out there, I’ve got you covered! These tiny pies are infused with cocoa powder and topped with a chocolate cream filling.
Ingredients:
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup cocoa powder
- 1 cup heavy cream
- 1 tablespoon unsweetened cocoa powder
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, brown sugar, and granulated sugar.
3. Add softened butter, eggs, and vanilla extract. Mix until a dough forms.
4. Roll out the dough to about 1/4 inch thickness. Cut into circles using a cookie cutter or the rim of a glass.
5. Bake for 10-12 minutes or until lightly golden. Allow to cool completely.
6. To make the chocolate cream filling, whip heavy cream until stiff peaks form. Mix in unsweetened cocoa powder until smooth.
7. Assemble the pies by spreading a dollop of chocolate cream on one half of a cooled cookie and topping with another.
Why You’ll Love It:
These chocolate tiny oatmeal cream pies are a chocolate lover’s dream come true – the cocoa powder adds a deep, rich flavor, while the chocolate cream filling provides a sweet and indulgent treat. Go ahead, indulge in these decadent little pies!
In conclusion, these tiny oatmeal cream pies are a must-try for anyone looking for a quick, easy, and delicious treat. Whether you’re a fan of classic, peanut butter, or chocolate, there’s a recipe on this list for you. So, go ahead, get baking, and enjoy the oatmeal goodness!
