The sweet and tangy world of lemon desserts – who can resist? I’m obsessed with all things citrus, and I’m about to share my latest obsession with you: Lemon Posset in Lemon Shells. It’s a viral trend that’s taking the dessert world by storm, and I&#
8217;m here to give you the lowdown. So, grab a cup of coffee (or a glass of lemonade, duh!), and let’s get this party started!Lemon Posset 101
Before we dive into the recipe, let’s talk about what makes lemon posset so special. This traditional British dessert is essentially a creamy, dreamy lemon custard that’s ridiculously easy to make and gluten-free, to boot! It’s the perfect treat for anyone with dietary restrictions or preferences. Now, are you ready to give it a try?
Ingredients
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 large egg yolks
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup grated lemon zest
- 1/4 teaspoon salt
Step-by-Step Instructions
1. In a medium saucepan, combine the heavy cream, granulated sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. In a small bowl, whisk together the egg yolks and lemon juice. Temper the egg yolks by slowly pouring the warm cream mixture into the egg yolks, whisking constantly.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
4. Remove from heat and stir in the grated lemon zest. Let it cool to room temperature.
Why You’ll Love It
This lemon posset recipe is a game-changer for anyone looking for a viral recipe that’s both easy to make and impressive to serve. The lemon posset is creamy, tangy, and utterly divine, and serving it in lemon shells takes it to a whole new level. Trust me, your friends and family will be green with envy (or should I say, yellow with lemon love?)!
Lemon Posset in Lemon Shells
Now that we’ve got the basics down, let’s take it up a notch and make it even more Instagram-worthy. We’re talking Lemon Posset in Lemon Shells, people!
Ingredients
- 4-6 lemon shells (depending on size)
- 1 recipe of lemon posset (above)
- Fresh mint leaves or edible flowers for garnish (optional)
Step-by-Step Instructions
1. Cut the tops off the lemon shells and scoop out the flesh, leaving about 1/4 inch of the shell intact.
2. Fill each lemon shell with the cooled lemon posset mixture.
3. Garnish with fresh mint leaves or edible flowers, if desired.
4. Chill in the refrigerator for at least 2 hours or until ready to serve.
Why You’ll Love It
This show-stopping dessert is perfect for viral recipes enthusiasts and lemon desserts lovers alike. The combination of the creamy lemon posset and the citrusy lemon shell is a match made in heaven. Plus, it’s ridiculously easy to make and looks like a million bucks (or at least, a million Instagram likes)!
Tips and Variations
Want to mix things up? Try adding a hint of vanilla extract or a pinch of salt to the lemon posset mixture for added depth of flavor. You can also experiment with different types of citrus, like limes or oranges, for a unique twist. The possibilities are endless, and I’m excited to see what you come up with!
In conclusion, these lemon posset recipes are a must-try for anyone looking for a quick, easy, and gluten-free dessert that’s sure to impress. With their bright, citrusy flavor and stunning presentation, they’re perfect for viral recipes enthusiasts and lemon desserts lovers alike. So go ahead, give them a try, and watch your Instagram followers go wild!
