Weeknight Tater Tot Casserole Recipe With Simple Ingredients
Hey, friends! If you’re anything like me, you’re always on the lookout for those magic recipes that can be whipped up in no time, and still manage to impress the entire family. Well, today I’m excited to share not one, not two, but three simple tater tot casserole recipes that’ll become your new weeknight BFFs.
But before we dive into the recipes, let’s talk about why tater tot casseroles are the ultimate weeknight solution. They’re easy to make, they’re ridiculously delicious, and they’re customizable to your liking. Plus, who doesn’t love a good ol’ comfort food casserole that’s essentially a hug in a pan?
Recipe 1: Classic Tater Tot Casserole
This one’s a timeless favorite that’s sure to become a staple in your household.
Why it rocks: It’s a traditional tater tot casserole recipe with ground beef, cheese, and of course, tater tots!
Ingredients:
• 1 (32 oz) bag of tater tots
• 1 lb ground beef
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 can of condensed cream of mushroom soup
• 1 tsp dried oregano
• Salt and pepper, to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the cream of mushroom soup and dried oregano. Bring the mixture to a simmer and let cook for 2-3 minutes.
5. In a separate bowl, combine the shredded cheddar cheese and milk. Stir until smooth.
6. In a greased 9×13-inch baking dish, arrange half of the tater tots in the bottom of the dish.
7. Pour the ground beef mixture over the tater tots, followed by the cheese mixture.
8. Top with the remaining tater tots.
9. Bake for 45-50 minutes, or until the tater tots are golden brown and the casserole is hot and bubbly.
Why You’ll Love It:
This classic tater tot casserole recipe is an easy and satisfying comfort food dish that’s perfect for busy weeknights. It’s also customizable, so feel free to add your favorite toppings or mix-ins!
Recipe 2: Chicken and Broccoli Tater Tot Casserole
This recipe is a healthier twist on the classic tater tot casserole, with the added bonus of sneaking in some green veggies.
Why it rocks: It’s a creative way to get your kids (or let’s be real, adults too) to eat broccoli.
Ingredients:
• 1 (32 oz) bag of tater tots
• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 cups broccoli florets
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 tsp dried thyme
• Salt and pepper, to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cook the chicken and broccoli in a large skillet over medium-high heat until the chicken is cooked through and the broccoli is tender.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. In a separate bowl, combine the shredded cheddar cheese and milk. Stir until smooth.
5. In a greased 9×13-inch baking dish, arrange half of the tater tots in the bottom of the dish.
6. Pour the chicken and broccoli mixture over the tater tots, followed by the cheese mixture.
7. Top with the remaining tater tots.
8. Bake for 40-45 minutes, or until the tater tots are golden brown and the casserole is hot and bubbly.
Why You’ll Love It:
This chicken and broccoli tater tot casserole is a great way to add some extra nutrients to your weeknight meals. Plus, the broccoli adds a burst of freshness to the dish.
Recipe 3: Breakfast Tater Tot Casserole
Who says tater tot casseroles have to be just for dinner? This breakfast version is perfect for busy mornings.
Why it rocks: It’s a genius way to use up leftover breakfast ingredients.
Ingredients:
• 1 (32 oz) bag of tater tots
• 1 lb cooked sausage, crumbled
• 1 cup shredded cheddar cheese
• 1 cup frozen hash browns, thawed
• 1 cup scrambled eggs
• 1/2 cup milk
• Salt and pepper, to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a greased 9×13-inch baking dish, arrange half of the tater tots in the bottom of the dish.
3. Top the tater tots with the crumbled sausage, shredded cheese, and hash browns.
4. In a separate bowl, combine the scrambled eggs and milk. Stir until smooth.
5. Pour the egg mixture over the top of the casserole.
6. Top with the remaining tater tots.
7. Bake for 35-40 minutes, or until the tater tots are golden brown and the casserole is hot and bubbly.
Why You’ll Love It:
This breakfast tater tot casserole is a game-changer for busy mornings. It’s easy to customize with your favorite breakfast ingredients and can be made ahead of time.
In conclusion, these three tater tot casserole recipes are perfect for busy weeknights when you need a quick and delicious meal that’s sure to please the whole family. Whether you’re in the mood for a classic comfort food dish, a healthier twist, or a breakfast version, there’s a tater tot casserole recipe here for you. So go ahead, get creative, and enjoy the ooey-gooey, cheesy, tater-toty goodness!
