The flavors of fall are finally here, and you know what that means… it’s time to get our chai on! I’m obsessed with chai flavored recipes, and I’m about to share my top 10 faves with you. From chai donuts to spiced muffins, we’re talking warm, comforting, and utterly delicious treats that’ll make your taste buds do the happy dance. So, what’s your favorite fall dessert? Are you a fan of tea infused bread or do you prefer something a little more decadent?
Chai Spice Cake with Cream Cheese Frosting
This recipe rocks because it’s the perfect combination of moist cake and tangy frosting. I mean, who doesn’t love a good chai flavored cake?
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground black pepper
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup cream cheese frosting
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, ginger, cardamom, and black pepper.
3. In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Why You’ll Love It:
This chai spice cake is a game-changer, folks! The combination of chai spices and cream cheese frosting is absolute perfection. Plus, it’s surprisingly easy to make, so you can impress your friends and family without breaking a sweat.
Chai Latte Cookies
These cookies are a must-try because they’re soft, chewy, and packed with chai flavor. I mean, who doesn’t love a good cookie?
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground black pepper
- 1 cup unsalted butter, softened
- 3/4 cup white granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup chai tea-infused milk
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cardamom, and black pepper.
3. In a large bowl, use an electric mixer to beat the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Stir in the chai tea-infused milk.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Why You’ll Love It:
These chai latte cookies are the perfect treat to enjoy with a warm cup of coffee or tea. They’re easy to make and chai flavored, so what’s not to love?
Chai Spiced Apple Crumble
This recipe is a winner because it combines the warmth of chai spices with the sweetness of apples. It’s like a big hug in a bowl!
Ingredients:
- 6-8 medium-sized apples, peeled and sliced
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground black pepper
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup cold unsalted butter, cut into small pieces
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, ginger, cardamom, and black pepper. Toss until the apples are evenly coated.
3. Transfer the apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together the rolled oats, brown sugar, and cold butter until crumbly.
5. Top the apple mixture with the oat mixture and bake for 35-40 minutes or until the topping is golden brown and the apples are tender.
Why You’ll Love It:
This chai spiced apple crumble is the perfect dessert for a cozy fall evening. It’s warm, comforting, and packed with chai flavor. Plus, it’s ridiculously easy to make, so you can’t go wrong!
Chai Tea-Infused Bread
This recipe is a must-try because it’s the perfect combination of tea infused bread and chai spices. It’s like a warm hug in a loaf!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon active dry yeast
- 1 cup warm water
- 1/4 cup chai tea-infused milk
- 2 tablespoons unsalted butter, melted
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground black pepper
Step-by-Step Instructions:
1. In a large bowl, combine the flour, salt, and yeast.
2. In a separate bowl, whisk together the warm water, chai tea-infused milk, melted butter, honey, cinnamon, ginger, cardamom, and black pepper.
3. Add the wet ingredients to the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough for 10-12 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until it has doubled in size.
Why You’ll Love It:
This chai tea-infused bread is perfect for a cozy fall morning. It’s warm, comforting, and packed with chai flavor. Plus, it’s a great way to use up any leftover chai tea you might have lying around.
Chai Spiced Muffins
These muffins are a winner because they’re the perfect combination of chai spices and sweet, fluffy goodness. They’re like a big hug in a muffin tin!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground black pepper
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, ginger, cardamom, and black pepper.
3. In a large bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Why You’ll Love It:
These chai spiced muffins are the perfect breakfast or snack. They’re easy to make, chai flavored, and ridiculously delicious. Plus, they’re a great way to get your chai fix on-the-go!
Chai Donuts
These donuts are a must-try because they’re the perfect combination of chai spices and sweet, fluffy goodness. They’re like a big hug in a donut hole!
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup whole milk
- 2 teaspoons active dry yeast
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground black pepper
- Chai tea-infused glaze (optional)
Step-by-Step Instructions:
1. In a large bowl, combine the flour, sugar, and yeast.
2. In a separate bowl, whisk together the milk, melted butter, egg, cinnamon, ginger, cardamom, and black pepper.
3. Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
4. Cover the bowl with a damp cloth and let the dough rise in a warm place for 1-2 hours or until it has doubled in size.
5. Preheat the oil in a deep frying pan to 350°F (180°C).
6. Pipe the dough into donut shapes and fry for 2-3 minutes on each side or until golden brown.
Why You’ll Love It:
These chai donuts are the perfect treat for a cozy fall morning. They’re chai flavored, sweet, and ridiculously delicious. Plus, they’re a great way to get your chai fix in a whole new way!
Chai Spiced Scones
These scones are a winner because they’re the perfect combination of chai spices and flaky, buttery goodness. They’re like a big hug in a scone!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground black pepper
- 1/2 cup cold unsalted butter, cut into small pieces
- 3/4 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, ginger, cardamom, and black pepper.
3. Add the cold butter to the dry ingredients and use a pastry blender or your fingers to work it into the mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until the dough comes together in a shaggy mass.
6. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
Why You’ll Love It:
These chai spiced scones are the perfect breakfast or snack. They’re easy to make, chai flavored, and ridiculously delicious. Plus, they’re a great way to get your chai fix in a whole new way!
Chai Spiced Cinnamon Rolls
These cinnamon rolls are a must-try because they’re the perfect combination of chai spices and sweet, gooey goodness. They’re like a big hug in a cinnamon roll!
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup warm water
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground black pepper
- Chai tea-infused glaze (optional)
Step-by-Step Instructions:
1. In a large bowl, combine the flour, yeast, and salt.
2. In a separate bowl, whisk together the sugar, warm water, melted butter, egg, cinnamon, ginger, cardamom, and black pepper.
3. Add the wet ingredients to the dry ingredients and mix until a smooth dough forms.
4. Knead the dough for 10-12 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until it has doubled in size.
6. Preheat your oven to 375°F (190°C).
Why You’ll Love It:
These chai spiced cinnamon rolls are the perfect treat for a cozy fall morning. They’re chai flavored, sweet, and ridiculously delicious. Plus, they’re a great way to get your chai fix in a whole new way!
Chai Spiced Apple Cider
This recipe is a winner because it combines the warmth of chai spices with the sweetness of apple cider. It’s like a big hug in a mug!
Ingredients:
- 2 cups apple cider
- 1 cinnamon stick
- 6-8 whole cloves
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground black pepper
- 1 tablespoon honey (optional)
Step-by-Step Instructions:
1. In a medium saucepan, combine the apple cider, cinnamon stick, cloves, ginger, cardamom, and black pepper.
2. Heat the mixture over medium heat, whisking occasionally, until the spices are fragrant and the cider is hot.
3. Strain the spices from the cider and discard the solids.
4. Add honey to taste, if desired.
Why You’ll Love It:
This chai spiced apple cider is the perfect drink for a cozy fall evening. It’s warm, comforting, and packed with chai flavor. Plus, it’s ridiculously easy to make, so you can’t go wrong!
Chai Spiced Pumpkin Bread
This recipe is a must-try because it combines the warmth of chai spices with the sweetness of pumpkin. It’s like a big hug in a loaf!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground black pepper
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
Step-by-Step Instructions:
1. Preheat your oven to 350°F (180°C). Grease two 9×5-inch loaf pans.
2. In a medium bowl, whisk together flour, salt, baking powder, cinnamon, ginger, cardamom, and black pepper.
3. In a large bowl, use an electric mixer to beat the sugar and butter until light and fluffy.
4. Beat in the eggs one at a time, followed by the pumpkin puree and vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Divide the batter evenly between the prepared pans and smooth the tops.
Why You’ll Love It:
This chai spiced pumpkin bread is the perfect dessert for a cozy fall evening. It’s warm, comforting, and packed with chai flavor. Plus, it’s ridiculously easy to make, so you can’t go wrong!
Chai Spiced Chocolate Chip Cookies
These cookies are a winner because they’re the perfect combination of chai spices and sweet, gooey chocolate. They’re like a big hug in a cookie!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground black pepper
- 1 cup unsalted butter, softened
- 3/4 cup white granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cardamom, and black pepper.
3. In a large bowl, use an electric mixer to beat the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Stir in the chocolate chips.
Why You’ll Love It:
These chai spiced chocolate chip cookies are the perfect treat for a cozy fall evening. They’re chai flavored, sweet, and ridiculously delicious. Plus, they’re a great way to get your chai fix in a whole new way!
In conclusion, these chai flavored recipes are the perfect way to spice up your fall baking. From chai donuts to spiced muffins, we’ve got you covered. Whether you’re in the mood for something sweet and gooey or warm and comforting, there’s a chai recipe on this list for you. So go ahead, get baking, and happy chai-ing!
