Chicken wings are the ultimate crowd-pleaser, but who wants the mess of frying? These 12 oven-baked recipes deliver all the crispy, saucy goodness with zero hassle. Game day, weeknight dinner, or midnight snack—we’ve got you covered.
1. Crispy Garlic-Parmesan Wings That’ll Have You Licking Your Fingers
These wings are the love child of garlic bread and fried chicken. Perfect for when you want something fancy but still crave that finger-licking experience.
Ingredients:
- 2 lbs chicken wings, split
- 3 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
Instructions:
- Preheat oven to 400°F (200°C). Toss wings with olive oil, salt, and pepper.
- Bake for 45 minutes, flipping halfway, until golden and crispy.
- Mix Parmesan, garlic, and Italian seasoning. Toss hot wings in the mixture.
Serve with extra Parmesan and a side of marinara for dipping. Pro tip: Use freshly grated Parmesan—the powdered stuff just won’t cut it.
2. Sticky Honey-Sriracha Wings That Bring the Heat (and Sweet)
Sweet, spicy, and impossible to resist. These wings are your new go-to when you need a flavor explosion.
Ingredients:
- 2 lbs chicken wings
- 1/3 cup honey
- 2 tbsp Sriracha
- 1 tbsp soy sauce
- 1 tbsp lime juice
Instructions:
- Bake wings at 400°F (200°C) for 45 minutes until crispy.
- Whisk honey, Sriracha, soy sauce, and lime juice in a saucepan over low heat.
- Toss wings in the sauce and broil for 2 minutes to caramelize.
Garnish with sesame seeds and green onions. FYI, these pair perfectly with an ice-cold beer.
3. Lemon-Pepper Wings That Taste Like a Sunny Day
Bright, zesty, and refreshing—these wings prove lemon-pepper isn’t just for seasoning fish.
Ingredients:
- 2 lbs chicken wings
- 2 tbsp olive oil
- Zest of 2 lemons
- 2 tbsp cracked black pepper
- 1 tsp salt
Instructions:
- Toss wings with olive oil, lemon zest, pepper, and salt.
- Bake at 425°F (220°C) for 40 minutes, flipping once.
- Squeeze fresh lemon juice over wings before serving.
Serve with a side of cool ranch or tzatziki to balance the tang. Trust me, you’ll want seconds.
4. Buffalo Wings So Good, You’ll Question Restaurant Versions
Classic, spicy, and utterly addictive. These are the wings you’ll crave at 2 AM.
Ingredients:
- 2 lbs chicken wings
- 1/2 cup hot sauce (Frank’s RedHot or bust)
- 1/4 cup melted butter
- 1 tbsp vinegar
Instructions:
- Bake wings at 400°F (200°C) for 45 minutes until crispy.
- Whisk hot sauce, butter, and vinegar in a bowl.
- Toss wings in sauce until fully coated.
Serve with celery sticks and blue cheese dressing. IMO, these are mandatory for any sports viewing.
5. BBQ Bourbon Wings That Taste Like a Backyard Party
Smoky, sweet, and with just a hint of bourbon—these wings are basically a cookout in every bite.
Ingredients:
- 2 lbs chicken wings
- 1 cup BBQ sauce
- 2 tbsp bourbon
- 1 tbsp brown sugar
Instructions:
- Bake wings at 400°F (200°C) for 30 minutes.
- Mix BBQ sauce, bourbon, and brown sugar. Brush over wings.
- Bake another 15 minutes until sticky and caramelized.
Garnish with chopped cilantro. Pro tip: The bourbon isn’t optional—it’s what makes these next-level.
6. Teriyaki Wings That’ll Make You Feel Like a Takeout Pro
Sticky, sweet, and packed with umami—these wings are your shortcut to Japanese takeout at home.
Ingredients:
- 2 lbs chicken wings
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tbsp mirin
- 1 tbsp grated ginger
Instructions:
- Bake wings at 400°F (200°C) for 40 minutes.
- Simmer soy sauce, honey, mirin, and ginger until thickened.
- Toss wings in sauce and broil for 2 minutes.
Top with sesame seeds and green onions. Seriously, these might ruin takeout for you.
7. Ranch-Dusted Wings for When You Want All the Flavor, None of the Dip
Why dip when you can bake the ranch right onto the wings? Genius, right?
Ingredients:
- 2 lbs chicken wings
- 2 tbsp olive oil
- 3 tbsp ranch seasoning mix
Instructions:
- Toss wings with olive oil and ranch seasoning.
- Bake at 425°F (220°C) for 45 minutes, flipping halfway.
Serve with extra ranch because, let’s be real, you can never have too much. Pro tip: Make your own ranch seasoning for even more flavor.
8. Jerk Chicken Wings That Pack a Caribbean Punch
Spicy, sweet, and bursting with island vibes. These wings are a vacation for your taste buds.
Ingredients:
- 2 lbs chicken wings
- 2 tbsp jerk seasoning
- 1 tbsp olive oil
- 1 tbsp brown sugar
Instructions:
- Rub wings with olive oil, jerk seasoning, and brown sugar.
- Bake at 400°F (200°C) for 45 minutes.
Serve with mango salsa to cool things down. FYI, these pair perfectly with a tropical cocktail.
9. Salt-and-Vinegar Wings for Potato Chip Lovers
If you’ve ever finished a bag of salt-and-vinegar chips in one sitting, these wings are for you.
Ingredients:
- 2 lbs chicken wings
- 2 tbsp white vinegar
- 1 tbsp malt vinegar
- 1 tsp sea salt
Instructions:
- Toss wings with vinegar and salt.
- Bake at 425°F (220°C) for 45 minutes, flipping once.
These are dangerously addictive. Pro tip: Sprinkle with extra vinegar right before serving for maximum tang.
10. Everything Bagel Wings Because Why Not?
All the flavors of your favorite bagel, but on wings. It’s brunch meets game day.
Ingredients:
- 2 lbs chicken wings
- 2 tbsp everything bagel seasoning
- 1 tbsp olive oil
Instructions:
- Toss wings with olive oil and everything bagel seasoning.
- Bake at 400°F (200°C) for 45 minutes.
Serve with cream cheese dip for the full bagel experience. Trust me, it works.
11. Korean Gochujang Wings That Are Sweet, Spicy, and Everything Nice
If you love bold flavors, these sticky, spicy Korean-inspired wings will be your new obsession.
Ingredients:
- 2 lbs chicken wings
- 3 tbsp gochujang paste
- 2 tbsp honey
- 1 tbsp soy sauce
Instructions:
- Bake wings at 400°F (200°C) for 40 minutes.
- Whisk gochujang, honey, and soy sauce. Toss with wings.
- Broil for 2 minutes to caramelize.
Garnish with sesame seeds and sliced scallions. IMO, these are way better than any takeout.
12. Dry Rub Cajun Wings That Bring the Flavor Without the Saucy Mess
No sauce, no problem. These dry-rubbed wings pack a punch of flavor in every bite.
Ingredients:
- 2 lbs chicken wings
- 2 tbsp Cajun seasoning
- 1 tbsp smoked paprika
- 1 tbsp olive oil
Instructions:
- Toss wings with olive oil, Cajun seasoning, and smoked paprika.
- Bake at 425°F (220°C) for 45 minutes.
Serve with a cooling yogurt dip. Pro tip: Make extra—these disappear fast.
There you have it—12 baked chicken wing recipes that prove the oven can deliver just as much crispy, saucy goodness as frying. Whether you’re feeding a crowd or just treating yourself, these wings are guaranteed to hit the spot. Now go forth and bake your way to wing heaven!
