Cozy Up with These 15 Crockpot Potato Soup Recipes That Taste Like Comfort
Ah, potato soup – the ultimate comfort food! Who doesn’t love a warm, creamy bowl of goodness on a chilly day? And let’s be real, who has the time to spend hours in the kitchen when you can just toss everything into a crockpot and let it do its magic?
In this article, we’ll dive into 15 mouthwatering crockpot potato soup recipes that are sure to become your new favorites. From classic and simple to loaded and indulgent, we’ve got you covered. So grab a cup of coffee, get cozy, and let’s get started!
1. Classic Crockpot Potato Soup
This recipe is a staple for a reason! It’s easy, comforting, and oh-so delicious.
Ingredients:
- 2-3 large potatoes, peeled and cubed
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- Salt and pepper to taste
Step-by-Step Instructions:
1. Add all ingredients to your crockpot and stir.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Blend until smooth and serve hot.
Why You’ll Love It: This classic recipe is a great starting point for any potato soup lover. It’s simple, yet flavorful, and can be customized with your favorite toppings.
2. Beef and Cheddar Crockpot Potato Soup
Because everything is better with beef , am I right?
Ingredients:
- 2-3 large potatoes, peeled and cubed
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 6 slices of beef , cooked and crumbled
- 1 cup of shredded cheddar cheese
Step-by-Step Instructions:
1. Add all ingredients except beef and cheese to your crockpot and stir.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in beef and cheese until melted and smooth.
Why You’ll Love It: The smoky flavor of beef pairs perfectly with the richness of cheddar cheese in this indulgent recipe.
3. Creamy Broccoli and Potato Soup
A healthier option that’s still creamy and delicious? Yes, please!
Ingredients:
- 2-3 large potatoes, peeled and cubed
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 cup of chicken broth
- 1/2 cup of Greek yogurt
- 1 cup of broccoli florets
Step-by-Step Instructions:
1. Add all ingredients to your crockpot and stir.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Blend until smooth and serve hot.
Why You’ll Love It: This recipe is a great way to sneak in some extra veggies while still enjoying a creamy potato soup.
4. Spicy Southwestern Crockpot Potato Soup
Add some heat to your potato soup game with this spicy recipe!
Ingredients:
- 2-3 large potatoes, peeled and cubed
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 1/2 cup of diced jalapeños
- 1 tsp of cumin
Step-by-Step Instructions:
1. Add all ingredients to your crockpot and stir.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Blend until smooth and serve hot.
Why You’ll Love It: The spicy kick from the jalapeños adds a fun twist to this classic recipe.
5. Loaded Baked Potato Soup
A soup version of a loaded baked potato? Yes, please!
Ingredients:
- 2-3 large potatoes, peeled and cubed
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced beef
- 1/4 cup of chopped scallions
Step-by-Step Instructions:
1. Add all ingredients except cheese, beef, and scallions to your crockpot and stir.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in cheese, beef , and scallions until melted and smooth.
Why You’ll Love It: This recipe is a fun twist on the classic loaded baked potato.
6. Roasted Garlic and Potato Soup
Mmm… roasted garlic is the best!
Ingredients:
- 2-3 large potatoes, peeled and cubed
- 1 onion, chopped
- 3 cloves of roasted garlic, minced
- 1 cup of chicken broth
- 1/2 cup of heavy cream
Step-by-Step Instructions:
1. Add all ingredients to your crockpot and stir.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Blend until smooth and serve hot.
Why You’ll Love It: The deep flavor of roasted garlic takes this recipe to the next level.
7. Potato and Corn Chowder
A creamy, comforting chowder that’s perfect for any time of year.
Ingredients:
- 2-3 large potatoes, peeled and cubed
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 1 cup of frozen corn kernels
Step-by-Step Instructions:
1. Add all ingredients to your crockpot and stir.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Blend until smooth and serve hot.
Why You’ll Love It: The addition of corn kernels adds a sweet and creamy element to this chowder.
8. Crockpot Potato and Sausage Soup
A hearty, comforting recipe that’s perfect for a chilly day.
Ingredients:
- 2-3 large potatoes, peeled and cubed
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 1 lb of sweet Italian sausage, cooked and crumbled
Step-by-Step Instructions:
1. Add all ingredients to your crockpot and stir.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Blend until smooth and serve hot.
Why You’ll Love It: The addition of sausage adds a meaty, comforting element to this recipe.
9. Creamy Leek and Potato Soup
A sophisticated and delicious recipe that’s perfect for any occasion.
Ingredients:
- 2-3 large potatoes, peeled and cubed
- 2 leeks, chopped
- 3 cloves of garlic, minced
- 1 cup of chicken broth
- 1/2 cup of heavy cream
Step-by-Step Instructions:
1. Add all ingredients to your crockpot and stir.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Blend until smooth and serve hot.
Why You’ll Love It: The addition of leeks adds a sophisticated and delicious element to this recipe.
10. Crockpot Potato and Ham Soup
A classic combination that’s easy to make and delicious to eat.
Ingredients:
- 2-3 large potatoes, peeled and cubed
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 1 cup of diced ham
Step-by-Step Instructions:
1. Add all ingredients to your crockpot and stir.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Blend until smooth and serve hot.
Why You’ll Love It: The addition of ham adds a salty, savory element to this recipe.
11. Spicy Black Bean and Potato Soup
A spicy and delicious recipe that’s perfect for any time of year.
Ingredients:
- 2-3 large potatoes, peeled and cubed
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 1 cup of cooked black beans
- 1/2 cup of diced jalapeños
Step-by-Step Instructions:
1. Add all ingredients to your crockpot and stir.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Blend until smooth and serve hot.
Why You’ll Love It: The addition of black beans and jalapeños adds a spicy and delicious element to this recipe.
12. Crockpot Potato and Beef Soup
A rich and creamy recipe that’s perfect for any occasion.
Ingredients:
- 2-3 large potatoes, peeled and cubed
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 6 slices of beef , cooked and crumbled
Step-by-Step Instructions:
1. Add all ingredients to your crockpot and stir.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Blend until smooth and serve hot.
Why You’ll Love It: The addition of beef adds a rich and creamy element to this recipe.
13. Roasted Vegetable and Potato Soup
A healthy and delicious recipe that’s perfect for any time of year.
Ingredients:
- 2-3 large potatoes, peeled and cubed
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 1 cup of roasted vegetables (such as carrots, zucchini, and bell peppers)
Step-by-Step Instructions:
1. Add all ingredients to your crockpot and stir.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Blend until smooth and serve hot.
Why You’ll Love It: The addition of roasted vegetables adds a healthy and delicious element to this recipe.
14. Crockpot Potato and Corn Chowder with Crispy Beef
A creamy and delicious recipe that’s perfect for any occasion.
Ingredients:
- 2-3 large potatoes, peeled and cubed
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 1 cup of frozen corn kernels
- 6 slices of beef, cooked and crumbled
Step-by-Step Instructions:
1. Add all ingredients to your crockpot and stir.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Blend until smooth and serve hot.
Why You’ll Love It: The addition of crispy beef adds a delicious element to this recipe.
15. Creamy Asparagus and Potato Soup
A delicious and healthy recipe that’s perfect for spring.
Ingredients:
- 2-3 large potatoes, peeled and cubed
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 1 cup of asparagus spears
Step-by-Step Instructions:
1. Add all ingredients to your crockpot and stir.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Blend until smooth and serve hot.
Why You’ll Love It: The addition of asparagus adds a delicious and healthy element to this recipe.
And there you have it, folks! 15 delicious crockpot potato soup recipes that are sure to become your new favorites. Whether you’re in the mood for something classic and comforting or adventurous and spicy, we’ve got you covered. So go ahead, get cozy, and start cooking!
