Cozy Up with These 15 Crockpot Recipes Soup Ideas for Busy Weeknights
Hey, friends! 👋 Let’s face it: weeknights can be chaotic. Between work, family, and a million other responsibilities, cooking a healthy, delicious meal can feel like a luxury we just can’t afford. But what if I told you there’s a way to have a warm, comforting bowl of goodness waiting for you when you walk in the door? Enter: crockpot recipes soup! 🍲
These easy crockpot recipes soup ideas are about to become your new best friends. Simply toss all the ingredients into your slow cooker in the morning, and come home to a flavorful, satisfying meal that’s ready to devour. No fuss, no muss! In this article, we’ll explore 15 simple crockpot soups that’ll make your weeknights a whole lot easier (and tastier).
1. Creamy Tomato Soup
Why this recipe rocks: It’s a classic comfort food that’s easy to make and can be customized with your favorite toppings!
Ingredients:
• 2 cups of chopped fresh tomatoes (or 1 can of diced tomatoes)
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 cup of chicken or vegetable broth
• 1/2 cup of heavy cream or half-and-half
• 1 tsp of dried basil
• Salt and pepper to taste
Step-by-Step Instructions:
1. Add all the ingredients to your crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Blend the soup until smooth, then serve with your favorite toppings.
Why You’ll Love It:
This creamy tomato soup is a staple for a reason! It’s comforting, easy to make, and can be customized with your favorite toppings, from crusty bread to grated cheese.
2. Chicken Noodle Soup
Why this recipe rocks: It’s a classic cold-weather remedy that’s easy to make and packed with protein!
Ingredients:
• 1 lb of boneless, skinless chicken breast or thighs
• 4 cups of chicken broth
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1 cup of egg noodles
• 1 tsp of dried thyme
• Salt and pepper to taste
Step-by-Step Instructions:
1. Add all the ingredients to your crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Serve hot, garnished with chopped fresh herbs.
Why You’ll Love It:
This chicken noodle soup is a cold-weather staple that’s easy to make and packed with protein. Plus, it’s a great way to use up leftover chicken or vegetables!
3. Black Bean Soup
Why this recipe rocks: It’s a flavorful, fiber-rich option that’s perfect for a quick weeknight dinner!
Ingredients:
• 1 can of black beans, drained and rinsed
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, chopped
• 1 can of diced tomatoes
• 1 cup of vegetable broth
• 1 tsp of cumin
• Salt and pepper to taste
Step-by-Step Instructions:
1. Add all the ingredients to your crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Serve hot, garnished with chopped fresh cilantro.
Why You’ll Love It:
This black bean soup is a flavorful, fiber-rich option that’s perfect for a quick weeknight dinner. Plus, it’s a great way to use up leftover rice or vegetables!
4. Butternut Squash Soup
Why this recipe rocks: It’s a creamy, comforting option that’s perfect for a chilly fall or winter night!
Ingredients:
• 1 medium butternut squash, peeled and chopped
• 2 medium onions, chopped
• 3 cloves of garlic, minced
• 1 cup of chicken or vegetable broth
• 1/2 cup of heavy cream or half-and-half
• 1 tsp of nutmeg
• Salt and pepper to taste
Step-by-Step Instructions:
1. Add all the ingredients to your crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Blend the soup until smooth, then serve hot.
Why You’ll Love It:
This butternut squash soup is a creamy, comforting option that’s perfect for a chilly fall or winter night. Plus, it’s a great way to use up leftover squash or pumpkin!
5. Spicy White Chicken Chili
Why this recipe rocks: It’s a spicy, satisfying option that’s perfect for a chilly weeknight!
Ingredients:
• 1 lb of boneless, skinless chicken breast or thighs
• 1 can of white beans, drained and rinsed
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1 can of diced green chilies
• 1 cup of chicken broth
• 1/2 cup of half-and-half
• 1 tsp of cumin
• Salt and pepper to taste
Step-by-Step Instructions:
1. Add all the ingredients to your crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Serve hot, garnished with chopped fresh cilantro.
Why You’ll Love It:
This spicy white chicken chili is a satisfying option that’s perfect for a chilly weeknight. Plus, it’s a great way to use up leftover chicken or beans!
6. Minestrone Soup
Why this recipe rocks: It’s a hearty, comforting option that’s perfect for a chilly weeknight!
Ingredients:
• 1 can of kidney beans, drained and rinsed
• 1 can of diced tomatoes
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1 cup of vegetable broth
• 1/2 cup of small pasta shapes
• 1 tsp of dried basil
• Salt and pepper to taste
Step-by-Step Instructions:
1. Add all the ingredients to your crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Serve hot, garnished with chopped fresh parsley.
Why You’ll Love It:
This minestrone soup is a hearty, comforting option that’s perfect for a chilly weeknight. Plus, it’s a great way to use up leftover vegetables or beans!
7. Chicken and Rice Soup
Why this recipe rocks: It’s a classic comfort food that’s easy to make and packed with protein!
Ingredients:
• 1 lb of boneless, skinless chicken breast or thighs
• 2 cups of uncooked white rice
• 4 cups of chicken broth
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1 tsp of dried thyme
• Salt and pepper to taste
Step-by-Step Instructions:
1. Add all the ingredients to your crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Serve hot, garnished with chopped fresh herbs.
Why You’ll Love It:
This chicken and rice soup is a classic comfort food that’s easy to make and packed with protein. Plus, it’s a great way to use up leftover chicken or rice!
8. Lentil Soup
Why this recipe rocks: It’s a flavorful, fiber-rich option that’s perfect for a quick weeknight dinner!
Ingredients:
• 1 cup of dried green or brown lentils, rinsed and drained
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1 can of diced tomatoes
• 1 cup of vegetable broth
• 1 tsp of cumin
• Salt and pepper to taste
Step-by-Step Instructions:
1. Add all the ingredients to your crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Serve hot, garnished with chopped fresh cilantro.
Why You’ll Love It:
This lentil soup is a flavorful, fiber-rich option that’s perfect for a quick weeknight dinner. Plus, it’s a great way to use up leftover vegetables or beans!
9. Chicken Tortilla Soup
Why this recipe rocks: It’s a spicy, satisfying option that’s perfect for a chilly weeknight!
Ingredients:
• 1 lb of boneless, skinless chicken breast or thighs
• 1 can of diced tomatoes
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1 can of black beans, drained and rinsed
• 1 cup of chicken broth
• 1/2 cup of shredded cheese
• 1 tsp of cumin
• Salt and pepper to taste
Step-by-Step Instructions:
1. Add all the ingredients to your crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Serve hot, garnished with chopped fresh cilantro and crushed tortilla chips.
Why You’ll Love It:
This chicken tortilla soup is a spicy, satisfying option that’s perfect for a chilly weeknight. Plus, it’s a great way to use up leftover chicken or beans!
10. Vegetable Soup
Why this recipe rocks: It’s a hearty, comforting option that’s perfect for a chilly weeknight!
Ingredients:
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 3 carrots, chopped
• 2 celery stalks, chopped
• 2 cups of mixed vegetables (such as zucchini, bell peppers, and tomatoes)
• 1 can of diced tomatoes
• 1 cup of vegetable broth
• 1 tsp of dried thyme
• Salt and pepper to taste
Step-by-Step Instructions:
1. Add all the ingredients to your crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Serve hot, garnished with chopped fresh parsley.
Why You’ll Love It:
This vegetable soup is a hearty, comforting option that’s perfect for a chilly weeknight. Plus, it’s a great way to use up leftover vegetables!
11. Chicken and Dumplings
Why this recipe rocks: It’s a classic comfort food that’s easy to make and packed with protein!
Ingredients:
• 1 lb of boneless, skinless chicken breast or thighs
• 2 cups of all-purpose flour
• 2 cups of chicken broth
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1 tsp of dried thyme
• Salt and pepper to taste
Step-by-Step Instructions:
1. Add all the ingredients to your crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Serve hot, garnished with chopped fresh herbs.
Why You’ll Love It:
This chicken and dumplings is a classic comfort food that’s easy to make and packed with protein. Plus, it’s a great way to use up leftover chicken or vegetables!
12. Beef Stew
Why this recipe rocks: It’s a hearty, comforting option that’s perfect for a chilly weeknight!
Ingredients:
• 1 lb of beef stew meat
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 2 carrots, chopped
• 2 potatoes, chopped
• 1 cup of beef broth
• 1 tsp of dried thyme
• Salt and pepper to taste
Step-by-Step Instructions:
1. Add all the ingredients to your crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Serve hot, garnished with chopped fresh parsley.
Why You’ll Love It:
This beef stew is a hearty, comforting option that’s perfect for a chilly weeknight. Plus, it’s a great way to use up leftover beef or vegetables!
13. Roasted Vegetable Soup
Why this recipe rocks: It’s a flavorful, comforting option that’s perfect for a chilly weeknight!
Ingredients:
• 2 medium onions, chopped
• 3 cloves of garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cups of mixed roasted vegetables (such as zucchini, bell peppers, and tomatoes)
• 1 can of diced tomatoes
• 1 cup of vegetable broth
• 1 tsp of dried thyme
• Salt and pepper to taste
Step-by-Step Instructions:
1. Add all the ingredients to your crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Serve hot, garnished with chopped fresh parsley.
Why You’ll Love It:
This roasted vegetable soup is a flavorful, comforting option that’s perfect for a chilly weeknight. Plus, it’s a great way to use up leftover vegetables!
14. Chicken and Wild Rice Soup
Why this recipe rocks: It’s a hearty, comforting option that’s perfect for a chilly weeknight!
Ingredients:
• 1 lb of boneless, skinless chicken breast or thighs
• 1 cup of uncooked wild rice
• 4 cups of chicken broth
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1 tsp of dried thyme
• Salt and pepper to taste
Step-by-Step Instructions:
1. Add all the ingredients to your crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Serve hot, garnished with chopped fresh herbs.
Why You’ll Love It:
This chicken and wild rice soup is a hearty, comforting option that’s perfect for a chilly weeknight. Plus, it’s a great way to use up leftover chicken or rice!
15. Minestrone Soup with Sausage
Why this recipe rocks: It’s a spicy, satisfying option that’s perfect for a chilly weeknight!
Ingredients:
• 1 lb of sweet Italian sausage, casings removed
• 1 can of kidney beans, drained and rinsed
• 1 can of diced tomatoes
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1 cup of vegetable broth
• 1 tsp of dried basil
• Salt and pepper to taste
Step-by-Step Instructions:
1. Add all the ingredients to your crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Serve hot, garnished with chopped fresh parsley.
Why You’ll Love It:
This minestrone soup with sausage is a spicy, satisfying option that’s perfect for a chilly weeknight. Plus, it’s a great way to use up leftover sausage or beans!
And there you have it, folks! 15 cozy crockpot recipes soup ideas that are perfect for busy weeknights. These simple, slow-cooker soups are a game-changer for anyone looking for a quick, delicious meal that’s packed with flavor and nutrients. Whether you’re a fan of classic comfort foods or spicy, international-inspired soups, there’s something on this list for everyone. So go ahead, get cozy, and start cooking!
