Hey there, fellow bread enthusiasts! 👋 Are you tired of the same old boring sourdough recipe? Well, buckle up, because we’re about to take your bread game to the next level with these 15 savory sourdough inclusions that will elevate your next loaf to new heights! &#
x1F35E;️I mean, think about it: what’s the best part about baking sourdough? The waiting, the kneading, the… just kidding, it’s all about the flavor, baby! 💁♀️ And what’s the best way to take your sourdough flavor to the next level? By adding some amazing inclusions, of course! 🤩
So, without further ado, let’s get started on this list of savory sourdough inclusions that will make your taste buds do the happy dance.
1. Jalapeno Cheddar Sourdough
This recipe rocks because it combines the perfect amount of spice from the jalapenos with the richness of cheddar cheese.
Ingredients:
- 1 cup sourdough starter
- 1/2 cup jalapenos, sliced
- 1/2 cup cheddar cheese, shredded
- 1 tsp salt
- 1 tbsp sugar
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Mix the sourdough starter, jalapenos, cheddar cheese, salt, and sugar in a large bowl.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 2 hours.
5. Bake the sourdough for 35-40 minutes, or until it’s golden brown.
Why You’ll Love It:
You’ll love this recipe because it’s the perfect combination of spicy and savory. The jalapenos add a nice kick, while the cheddar cheese adds a richness and depth of flavor. Plus, it’s super easy to make and is ready in under 3 hours!
2. Roasted Garlic Rosemary Sourdough
This recipe rocks because it combines the earthy flavor of roasted garlic with the piney flavor of rosemary.
Ingredients:
- 1 cup sourdough starter
- 3 cloves roasted garlic, minced
- 2 sprigs rosemary, chopped
- 1 tsp salt
- 1 tbsp olive oil
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Mix the sourdough starter, roasted garlic, rosemary, salt, and olive oil in a large bowl.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 2 hours.
5. Bake the sourdough for 35-40 minutes, or until it’s golden brown.
Why You’ll Love It:
You’ll love this recipe because it’s perfect for anyone who loves the flavors of the Mediterranean. The roasted garlic adds a deep, rich flavor, while the rosemary adds a bright, herbaceous note. Plus, it’s a great way to use up any leftover rosemary you might have lying around!
3. Parmesan Sourdough
This recipe rocks because it combines the nutty, salty flavor of parmesan cheese with the tangy flavor of sourdough.
Ingredients:
- 1 cup sourdough starter
- 1/2 cup parmesan cheese, grated
- 1 tsp salt
- 1 tbsp olive oil
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Mix the sourdough starter, parmesan cheese, salt, and olive oil in a large bowl.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 2 hours.
5. Bake the sourdough for 35-40 minutes, or until it’s golden brown.
Why You’ll Love It:
You’ll love this recipe because it’s the perfect combination of flavors for anyone who loves Italian food. The parmesan cheese adds a salty, nutty flavor, while the sourdough adds a tangy, slightly sour note. Plus, it’s a great way to use up any leftover parmesan cheese you might have lying around!
4. Olive Sourdough
This recipe rocks because it combines the briny, savory flavor of olives with the tangy flavor of sourdough.
Ingredients:
- 1 cup sourdough starter
- 1/2 cup pitted olives, sliced
- 1 tsp salt
- 1 tbsp olive oil
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Mix the sourdough starter, olives, salt, and olive oil in a large bowl.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 2 hours.
5. Bake the sourdough for 35-40 minutes, or until it’s golden brown.
Why You’ll Love It:
You’ll love this recipe because it’s perfect for anyone who loves the flavors of the Mediterranean. The olives add a briny, savory flavor, while the sourdough adds a tangy, slightly sour note. Plus, it’s a great way to use up any leftover olives you might have lying around!
5. Sun-Dried Tomato Sourdough
This recipe rocks because it combines the bright, tangy flavor of sun-dried tomatoes with the earthy flavor of sourdough.
Ingredients:
- 1 cup sourdough starter
- 1/2 cup sun-dried tomatoes, chopped
- 1 tsp salt
- 1 tbsp olive oil
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Mix the sourdough starter, sun-dried tomatoes, salt, and olive oil in a large bowl.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 2 hours.
5. Bake the sourdough for 35-40 minutes, or until it’s golden brown.
Why You’ll Love It:
You’ll love this recipe because it’s perfect for anyone who loves the flavors of Italy. The sun-dried tomatoes add a bright, tangy flavor, while the sourdough adds a earthy, slightly sour note. Plus, it’s a great way to use up any leftover sun-dried tomatoes you might have lying around!
6. Bacon and Chive Sourdough
This recipe rocks because it combines the smoky, savory flavor of bacon with the oniony flavor of chives.
Ingredients:
- 1 cup sourdough starter
- 4 slices bacon, crispy
- 1/4 cup chives, chopped
- 1 tsp salt
- 1 tbsp butter
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Mix the sourdough starter, bacon, chives, salt, and butter in a large bowl.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 2 hours.
5. Bake the sourdough for 35-40 minutes, or until it’s golden brown.
Why You’ll Love It:
You’ll love this recipe because it’s perfect for anyone who loves the smoky, savory flavor of bacon. The bacon adds a smoky, savory flavor, while the chives add a oniony, slightly sweet note. Plus, it’s a great way to use up any leftover bacon you might have lying around!
7. Caramelized Onion Sourdough
This recipe rocks because it combines the sweet, savory flavor of caramelized onions with the earthy flavor of sourdough.
Ingredients:
- 1 cup sourdough starter
- 1 large onion, caramelized
- 1 tsp salt
- 1 tbsp olive oil
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Mix the sourdough starter, caramelized onion, salt, and olive oil in a large bowl.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 2 hours.
5. Bake the sourdough for 35-40 minutes, or until it’s golden brown.
Why You’ll Love It:
You’ll love this recipe because it’s perfect for anyone who loves the sweet, savory flavor of caramelized onions. The caramelized onions add a deep, sweet flavor, while the sourdough adds a earthy, slightly sour note. Plus, it’s a great way to use up any leftover onions you might have lying around!
8. Mushroom and Thyme Sourdough
This recipe rocks because it combines the earthy flavor of mushrooms with the herbal flavor of thyme.
Ingredients:
- 1 cup sourdough starter
- 1 cup mushrooms, sliced
- 2 sprigs thyme, chopped
- 1 tsp salt
- 1 tbsp olive oil
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Mix the sourdough starter, mushrooms, thyme, salt, and olive oil in a large bowl.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 2 hours.
5. Bake the sourdough for 35-40 minutes, or until it’s golden brown.
Why You’ll Love It:
You’ll love this recipe because it’s perfect for anyone who loves the earthy flavor of mushrooms. The mushrooms add a deep, earthy flavor, while the thyme adds a herbal, slightly bitter note. Plus, it’s a great way to use up any leftover mushrooms you might have lying around!
9. Spinach and Feta Sourdough
This recipe rocks because it combines the bright, tangy flavor of spinach with the salty, savory flavor of feta cheese.
Ingredients:
- 1 cup sourdough starter
- 1 cup spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1 tsp salt
- 1 tbsp olive oil
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Mix the sourdough starter, spinach, feta cheese, salt, and olive oil in a large bowl.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 2 hours.
5. Bake the sourdough for 35-40 minutes, or until it’s golden brown.
Why You’ll Love It:
You’ll love this recipe because it’s perfect for anyone who loves the bright, tangy flavor of spinach. The spinach adds a bright, tangy flavor, while the feta cheese adds a salty, savory note. Plus, it’s a great way to use up any leftover spinach you might have lying around!
10. Roasted Red Pepper Sourdough
This recipe rocks because it combines the sweet, smoky flavor of roasted red peppers with the earthy flavor of sourdough.
Ingredients:
- 1 cup sourdough starter
- 2 roasted red peppers, chopped
- 1 tsp salt
- 1 tbsp olive oil
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Mix the sourdough starter, roasted red peppers, salt, and olive oil in a large bowl.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 2 hours.
5. Bake the sourdough for 35-40 minutes, or until it’s golden brown.
Why You’ll Love It:
You’ll love this recipe because it’s perfect for anyone who loves the sweet, smoky flavor of roasted red peppers. The roasted red peppers add a deep, sweet flavor, while the sourdough adds a earthy, slightly sour note. Plus, it’s a great way to use up any leftover roasted red peppers you might have lying around!
11. Artichoke and Sun-Dried Tomato Sourdough
This recipe rocks because it combines the bright, tangy flavor of artichokes with the sweet, savory flavor of sun-dried tomatoes.
Ingredients:
- 1 cup sourdough starter
- 1 cup artichoke hearts, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1 tsp salt
- 1 tbsp olive oil
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Mix the sourdough starter, artichoke hearts, sun-dried tomatoes, salt, and olive oil in a large bowl.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 2 hours.
5. Bake the sourdough for 35-40 minutes, or until it’s golden brown.
Why You’ll Love It:
You’ll love this recipe because it’s perfect for anyone who loves the bright, tangy flavor of artichokes. The artichoke hearts add a bright, tangy flavor, while the sun-dried tomatoes add a sweet, savory note. Plus, it’s a great way to use up any leftover artichoke hearts you might have lying around!
12. Provolone and Basil Sourdough
This recipe rocks because it combines the smooth, creamy flavor of provolone cheese with the bright, herbal flavor of basil.
Ingredients:
- 1 cup sourdough starter
- 1/2 cup provolone cheese, shredded
- 1/4 cup basil, chopped
- 1 tsp salt
- 1 tbsp olive oil
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Mix the sourdough starter, provolone cheese, basil, salt, and olive oil in a large bowl.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 2 hours.
5. Bake the sourdough for 35-40 minutes, or until it’s golden brown.
Why You’ll Love It:
You’ll love this recipe because it’s perfect for anyone who loves the smooth, creamy flavor of provolone cheese. The provolone cheese adds a smooth, creamy flavor, while the basil adds a bright, herbal note. Plus, it’s a great way to use up any leftover provolone cheese you might have lying around!
13. Gruyère and Caramelized Onion Sourdough
This recipe rocks because it combines the nutty, savory flavor of Gruyère cheese with the sweet, savory flavor of caramelized onions.
Ingredients:
- 1 cup sourdough starter
- 1/2 cup Gruyère cheese, shredded
- 1 large onion, caramelized
- 1 tsp salt
- 1 tbsp olive oil
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Mix the sourdough starter, Gruyère cheese, caramelized onion, salt, and olive oil in a large bowl.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 2 hours.
5. Bake the sourdough for 35-40 minutes, or until it’s golden brown.
Why You’ll Love It:
You’ll love this recipe because it’s perfect for anyone who loves the nutty, savory flavor of Gruyère cheese. The Gruyère cheese adds a nutty, savory flavor, while the caramelized onions add a deep, sweet flavor. Plus, it’s a great way to use up any leftover Gruyère cheese you might have lying around!
14. Pear and Gorgonzola Sourdough
This recipe rocks because it combines the sweet, buttery flavor of pears with the tangy, creamy flavor of Gorgonzola cheese.
Ingredients:
- 1 cup sourdough starter
- 1 ripe pear, chopped
- 1/2 cup Gorgonzola cheese, crumbled
- 1 tsp salt
- 1 tbsp olive oil
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Mix the sourdough starter, pear, Gorgonzola cheese, salt, and olive oil in a large bowl.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 2 hours.
5. Bake the sourdough for 35-40 minutes, or until it’s golden brown.
Why You’ll Love It:
You’ll love this recipe because it’s perfect for anyone who loves the sweet, buttery flavor of pears. The pear adds a sweet, buttery flavor, while the Gorgonzola cheese adds a tangy, creamy note. Plus, it’s a great way to use up any leftover pear you might have lying around!
15. Fig and Prosciutto Sourdough
This recipe rocks because it combines the sweet, jammy flavor of figs with the salty, savory flavor of prosciutto.
Ingredients:
- 1 cup sourdough starter
- 1/2 cup fig jam
- 4 slices prosciutto, chopped
- 1 tsp salt
- 1 tbsp olive oil
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Mix the sourdough starter, fig jam, prosciutto, salt, and olive oil in a large bowl.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 2 hours.
5. Bake the sourdough for 35-40 minutes, or until it’s golden brown.
Why You’ll Love It:
You’ll love this recipe because it’s perfect for anyone who loves the sweet, jammy flavor of figs. The fig jam adds a sweet, jammy flavor, while the prosciutto adds a salty, savory note. Plus, it’s a great way to use up any leftover fig jam you might have lying around!
In conclusion, these 15 savory sourdough inclusions are sure to take your bread game to the next level. From the spicy kick of jalapeno cheddar to the sweet, jammy flavor of fig and prosciutto, there’s something for everyone in this list. So go ahead, get creative, and start experimenting with these amazing sourdough inclusions today! With their unique flavor combinations and easy-to-follow instructions, you’ll be baking like a pro in no time. Plus, they’re perfect for using up any leftover ingredients you might have lying around, making them a convenient and delicious addition to your baking routine.
