. 9 Crispy Oven Baked Chicken Wings That’ll Make You Forget Deep-Frying – esrecipes

9 Crispy Oven Baked Chicken Wings That’ll Make You Forget Deep-Frying

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9 Crispy Oven Baked Chicken Wings That'll Make You Forget Deep-Frying

Who said crispy wings need a vat of oil? These oven-baked beauties deliver all the crunch without the grease—and they never dry out. Game day, weeknight dinner, or midnight snack? We’ve got you covered.

1. The Classic Buffalo That’ll Have You Licking Your Fingers

The OG of wing recipes, but with a foolproof oven method. These hit that perfect balance of tangy, spicy, and crispy—no soggy skin here.

Ingredients:

  • 2 lbs chicken wings, split (tips removed)
  • 1 tbsp baking powder (yes, really—the crispy secret weapon)
  • 1/2 tsp garlic powder
  • 1/2 cup Frank’s RedHot sauce
  • 2 tbsp melted butter

Instructions:

  1. Toss wings with baking powder, garlic powder, and salt. Trust us, this isn’t a typo.
  2. Bake at 425°F for 45-50 minutes, flipping halfway, until golden and crackly.
  3. Whisk hot sauce and butter, then drench wings. Serve with blue cheese or ranch—no judgment.

Pro tip: Let them rest 5 minutes post-sauce for max crispiness. Your future self will thank you.

2. Honey Garlic Sticky Bombs That Beat Takeout

Sweet, garlicky, and just messy enough to require extra napkins. These wings disappear faster than your willpower near a dessert table.

Ingredients:

  • 2 lbs wings
  • 1 tbsp baking powder
  • 1/3 cup honey
  • 4 cloves garlic, minced
  • 1 tbsp soy sauce

Instructions:

  1. Coat wings with baking powder and bake as above.
  2. Simmer honey, garlic, and soy sauce until syrupy.
  3. Toss wings in glaze and broil 2 minutes for caramelized edges.

Serve with sesame seeds and a side of regret for not doubling the batch.

3. Lemon Pepper Wings That Taste Like Sunshine

Bright, zesty, and packed with flavor—these are the wings you crave when you want something lighter (but still ridiculously crispy).

Ingredients:

  • 2 lbs wings
  • 1 tbsp baking powder
  • 2 tbsp lemon zest
  • 1 tbsp cracked black pepper
  • 2 tbsp melted butter

Instructions:

  1. Bake wings with baking powder until golden.
  2. Toss with butter, lemon zest, and pepper while hot.
  3. Squeeze fresh lemon juice over top before serving.

Pair with a cold beer and pretend you’re on a patio somewhere.

4. BBQ Dry Rub Wings That Smoke Out the Competition

No grill? No problem. These smoky, slightly sweet wings taste like they spent hours over charcoal—without the hassle.

Ingredients:

  • 2 lbs wings
  • 1 tbsp baking powder
  • 2 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp chili powder

Instructions:

  1. Mix dry rub ingredients and coat wings evenly.
  2. Bake at 425°F until deeply bronzed.
  3. Optional: Brush with extra BBQ sauce post-bake for sticky fingers.

FYI: These pair dangerously well with coleslaw and a nap.

5. Spicy Korean Gochujang Wings That Bring the Heat

Sweet, spicy, and umami-packed—these wings are an addictive flavor explosion. Warning: You might start hoarding gochujang paste after this.

Ingredients:

  • 2 lbs wings
  • 1 tbsp baking powder
  • 3 tbsp gochujang paste
  • 2 tbsp honey
  • 1 tbsp rice vinegar

Instructions:

  1. Bake wings until crispy.
  2. Whisk gochujang, honey, and vinegar into a glossy sauce.
  3. Toss wings and garnish with scallions and sesame seeds.

Serve with extra napkins and a tall glass of milk. You’ve been warned.

6. Parmesan Garlic Wings That Taste Like Fancy Pizza

Cheesy, garlicky, and utterly irresistible. These wings are what happens when garlic bread and chicken have a delicious love child.

Ingredients:

  • 2 lbs wings
  • 1 tbsp baking powder
  • 1/2 cup grated Parmesan
  • 3 cloves garlic, minced
  • 2 tbsp melted butter

Instructions:

  1. Bake wings until golden.
  2. Toss with butter, garlic, and Parmesan while hot.
  3. Broil 1-2 minutes for extra crispy cheese crust.

Pair with marinara for dipping—because why not?

7. Cajun Blackened Wings That Pack a Punch

Bold spices, crispy skin, and zero fear of flavor. These wings are for people who like their food with attitude.

Ingredients:

  • 2 lbs wings
  • 1 tbsp baking powder
  • 2 tbsp Cajun seasoning
  • 1 tsp onion powder
  • 1 tbsp olive oil

Instructions:

  1. Toss wings with baking powder and Cajun spice.
  2. Bake until deeply browned and crisp.
  3. Drizzle with olive oil and extra seasoning if needed.

Serve with ranch for cooling contrast—or embrace the heat.

8. Teriyaki Glazed Wings That’re Sticky Sweet Perfection

Skip the takeout menu. These wings deliver that glossy, sweet-savory teriyaki magic with way better texture.

Ingredients:

  • 2 lbs wings
  • 1 tbsp baking powder
  • 1/2 cup teriyaki sauce
  • 1 tbsp grated ginger
  • 1 tbsp sesame oil

Instructions:

  1. Bake wings until crispy.
  2. Simmer teriyaki, ginger, and sesame oil until thickened.
  3. Toss wings in glaze and broil for 2 minutes.

Garnish with green onions and pretend you’re at your favorite hibachi spot.

9. Salt & Vinegar Wings for Chip Lovers

If you’ve ever finished a bag of salt & vinegar chips in one sitting, these tangy, salty wings are your soulmate.

Ingredients:

  • 2 lbs wings
  • 1 tbsp baking powder
  • 1/4 cup malt vinegar
  • 1 tsp sea salt flakes
  • 1 tbsp olive oil

Instructions:

  1. Bake wings with baking powder until ultra-crispy.
  2. Toss with vinegar and oil while hot.
  3. Sprinkle with salt flakes before serving.

Warning: These are dangerously snackable. Make extra.

There you have it—9 crispy, juicy, oven-baked wings that’ll make your air fryer jealous. Pick a flavor (or nine) and get ready for the best wings of your life. Your taste buds won’t know what hit ’em.

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