9 Deep Fried Chicken Wings Recipes Extra Crispy That’ll Make You Lick Your Fingers

Who needs a fancy restaurant when you can make crackling-crisp, flavor-packed wings at home? These 9 deep-fried chicken wing recipes deliver that perfect crunch you crave—no soggy disappointments here. Get ready to upgrade your wing game forever.

1. Classic Buttermilk Brined Wings That Crack When You Bite

This is your wing foundation—simple, juicy, and stupidly crispy. The buttermilk brine works magic, tenderizing the meat while creating a golden armor that shatters beautifully. Perfect for when you just want that pure, uncomplicated wing experience.

Ingredients:

• 2 lbs chicken wings, split
• 2 cups buttermilk
• 1 tbsp hot sauce
• 2 cups all-purpose flour
• 1 tbsp garlic powder
• 1 tbsp paprika
• Oil for frying

Instructions:

1. Soak wings in buttermilk and hot sauce for at least 4 hours (overnight for maximum juiciness).
2. Mix flour and spices in a large bowl.
3. Dredge wings in flour mix, shaking off excess.
4. Fry at 375°F for 10-12 minutes until golden brown.
5. Drain on a wire rack—never paper towels (we’re avoiding sogginess, remember?).

Serve these naked or with a side of blue cheese dressing for dipping. Pro tip: Double-fry them for extra crunch—just refry for 2 minutes after they cool slightly.

2. Korean Double-Fried Wings With Sticky Gochujang Glaze

These wings bring the sweet heat you didn’t know you needed. The double fry guarantees maximum crispiness, while the gochujang glaze delivers that addictive Korean BBQ stickiness. Warning: You’ll want to lick the plate.

Ingredients:

• 2 lbs chicken wings
• 1 cup potato starch
• 1/4 cup gochujang paste
• 3 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp minced garlic
• 1 tsp sesame oil

Instructions:

1. Toss wings in potato starch until fully coated.
2. First fry at 325°F for 8 minutes (this cooks them through).
3. Drain, then fry again at 375°F for 4 minutes (this creates the crunch).
4. Simmer glaze ingredients until thickened, then toss wings in sauce.

Garnish with sesame seeds and sliced scallions. These pair perfectly with an ice-cold beer—trust me, the contrast is heavenly.

3. Nashville Hot Wings That’ll Make You Sweat (In a Good Way)

If you like your wings with a side of pain, this is your recipe. The cayenne-laced oil drizzle transforms crispy wings into fiery masterpieces. Just keep milk nearby—you’ve been warned.

Ingredients:

• 2 lbs wings
• 2 cups flour
• 1 tbsp cayenne pepper
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1/2 cup hot frying oil (yes, you’ll reuse some)

Instructions:

1. Dredge wings in flour seasoned with garlic powder.
2. Fry at 375°F until golden (about 12 minutes).
3. Mix cayenne and brown sugar in a bowl.
4. Whisk in 1/2 cup of the hot frying oil to create the spicy glaze.
5. Brush or toss wings generously with the hot oil mixture.

Serve with pickles and white bread to tame the heat. IMO, these are best eaten with gloves—unless you enjoy spicy fingerprints everywhere.

4. Lemon Pepper Wet Wings That Put Takeout to Shame

Atlanta’s famous wing style gets the homemade treatment. These combine crispy skin with a buttery lemon pepper sauce that clings perfectly. Bonus: Your kitchen will smell like a gourmet wing shack.

Ingredients:

• 2 lbs wings
• 2 cups flour
• 1 tbsp lemon pepper seasoning
• 1/2 cup melted butter
• 2 tbsp fresh lemon juice
• Extra lemon pepper for dusting

Instructions:

1. Toss wings in flour mixed with 1 tsp lemon pepper.
2. Fry at 375°F until extra crispy (~12 minutes).
3. Whisk melted butter with lemon juice and remaining lemon pepper.
4. Toss hot wings in the butter mixture immediately after frying.

Serve with extra napkins—these are gloriously messy. Pro tip: Add a pinch of cayenne to the butter for a subtle kick.

5. Garlic Parmesan Wings That Taste Like Cheesy Heaven

These wings prove that cheese and fried chicken belong together. The garlic butter seeps into every crevice of the crispy skin, while the Parmesan creates a salty, umami crust. Your Italian grandma would approve.

Ingredients:

• 2 lbs wings
• 2 cups flour
• 1/2 cup grated Parmesan
• 4 tbsp melted butter
• 4 minced garlic cloves
• 1 tbsp parsley

Instructions:

1. Dredge wings in flour mixed with 2 tbsp Parmesan.
2. Fry at 375°F until golden brown.
3. Sauté garlic in butter until fragrant (don’t burn it!).
4. Toss hot wings in garlic butter, then sprinkle with remaining Parmesan and parsley.

These pair beautifully with a crisp white wine—because why should pizza get all the fun?

6. Southern Fried Wings With Sweet Tea Brine

Yes, you read that right—sweet tea brine. This Southern hack tenderizes the meat while adding subtle sweetness. Combined with a crispy cornmeal crust? Pure comfort food magic.

Ingredients:

• 2 lbs wings
• 2 cups sweet tea (yes, the drink)
• 1 cup flour
• 1/2 cup cornmeal
• 1 tbsp onion powder
• Oil for frying

Instructions:

1. Brine wings in sweet tea for 6+ hours.
2. Mix flour, cornmeal, and spices.
3. Dredge wings and fry at 375°F for 10-12 minutes.

Serve with collard greens and potato salad for the full Southern experience. FYI: The brine works with unsweetened tea too—just add 1 tbsp sugar.

7. Thai Coconut Curry Wings With Crispy Rice Coating

These wings pack a flavor bomb with a texture twist. Crushed rice crackers create an ultra-crisp shell, while the coconut curry sauce brings tropical vibes. One bite and you’ll be mentally booking flights to Bangkok.

Ingredients:

• 2 lbs wings
• 1 cup crushed rice crackers
• 1/2 cup coconut milk
• 2 tbsp red curry paste
• 1 tbsp fish sauce
• 1 tsp lime zest

Instructions:

1. Coat wings in coconut milk, then press into crushed crackers.
2. Fry at 375°F until golden (~10 minutes).
3. Whisk curry paste, fish sauce, and lime zest with 2 tbsp coconut milk.
4. Drizzle sauce over wings or serve on the side.

Garnish with cilantro and lime wedges. Warning: These disappear fast at parties—make extra.

8. Buffalo Blue Cheese Stuffed Wings (Because Why Not?)

We’re taking wings to ridiculous new heights by stuffing them with blue cheese before frying. The result? Melty, tangy centers wrapped in crunchy Buffalo-coated perfection. It’s basically a wing inside a wing.

Ingredients:

• 2 lbs whole wings (not split)
• 1/2 cup crumbled blue cheese
• 2 cups flour
• 1/2 cup Buffalo sauce
• 1/4 cup melted butter

Instructions:

1. Carefully loosen skin from one end of each wing.
2. Stuff 1 tsp blue cheese under skin, then press to seal.
3. Dredge in flour, fry at 375°F for 14-16 minutes.
4. Toss in Buffalo sauce mixed with melted butter.

Serve with celery sticks and extra blue cheese dressing. Yes, it’s extra—but so worth it.

9. Everything Bagel Wings For Brunch Lovers

All the everything bagel vibes—on wings. The sesame seeds, garlic, and poppy seeds create insane texture and flavor. Pro move: Serve these at your next brunch with mimosas.

Ingredients:

• 2 lbs wings
• 2 tbsp everything bagel seasoning
• 1 cup flour
• 1/2 cup sour cream (for dipping)
• 1 tbsp lemon juice

Instructions:

1. Toss wings in flour mixed with 1 tbsp bagel seasoning.
2. Fry at 375°F until golden.
3. Sprinkle with remaining seasoning while hot.
4. Mix sour cream with lemon juice for dipping.

These also make killer crouton substitutes on salads. Seriously, try it.

There you have it—9 ways to make deep-fried wings that stay gloriously crispy. Whether you’re team Buffalo or team sweet-and-spicy, one of these recipes is about to become your new wing obsession. Now go forth and fry like nobody’s watching (but maybe open a window first).