️ It’s that time of the year again – time to get your egg nog game on! I’m not talking about the store-bought kind, though. I’m talking about the good stuff, the kind that’s been aged to perfection. You know,
like a fine wine… or in this case, a fine boozy eggnog. So, why start making it in October, you ask? Well, my friend, it’s all about the aging process. The longer it sits, the better it gets. Trust me, I’ve tried it, and it’s a total game-changer.The Classic Aged Egg Nog Recipe
This recipe is the real deal, folks. It’s the one that’ll make you say, “Store-bought who?”
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 4 large eggs
- 1/2 cup bourbon (or your preferred aged alcohol)
- 1 tsp ground nutmeg
Step-by-Step Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. In a large bowl, whisk together eggs until they’re nice and smooth.
3. Gradually add the warm cream mixture to the eggs, whisking constantly.
4. Stir in bourbon and ground nutmeg.
5. Pour the mixture into an airtight container and store it in the fridge for at least 2 months.
Why You’ll Love It
This classic recipe is a staple for a reason. The aged alcohol gives it a rich, deep flavor that’s perfect for the holiday season. Plus, it’s make ahead, so you can cross one thing off your Christmas to-do list.
Alton Brown’s Aged Egg Nog Recipe
If you’re a fan of Alton Brown, you’ll love his twist on the classic recipe. It’s a bit more involved, but trust me, it’s worth it.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 4 large eggs
- 1/2 cup dark rum (or your preferred aged alcohol)
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
Step-by-Step Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. In a large bowl, whisk together eggs until they’re nice and smooth.
3. Gradually add the warm cream mixture to the eggs, whisking constantly.
4. Stir in dark rum, ground cinnamon, and ground nutmeg.
5. Pour the mixture into an airtight container and store it in the fridge for at least 2 months.
Why You’ll Love It
Alton Brown’s recipe adds a nice warmth to the classic egg nog. The dark rum gives it a deep, rich flavor that’s perfect for sipping by the fireplace.
Boozy Egg Nog Cheesecake Bars
Who says egg nog has to be just a drink? These cheesecake bars are the perfect make ahead Christmas treat.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 12 oz cream cheese
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup egg nog (homemade or store-bought)
- 1 tsp vanilla extract
Step-by-Step Instructions:
1. Preheat your oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and granulated sugar.
3. Stir in melted butter until the mixture is evenly moistened.
4. Press the mixture into a 9×9-inch baking dish.
5. In a large bowl, beat cream cheese until it’s smooth.
6. Add granulated sugar, eggs, egg nog, and vanilla extract. Beat until well combined.
7. Pour the cheesecake mixture over the crust.
8. Bake for 25-30 minutes or until the edges are set.
Why You’ll Love It
These boozy egg nog cheesecake bars are the perfect treat for your holiday party. They’re make ahead, so you can focus on more important things… like aging your egg nog.
In conclusion, aged egg nog is a total game-changer. Whether you’re a fan of the classic recipe or want to try something new, these recipes have got you covered. With their rich, deep flavors and make ahead convenience, they’re perfect for the holiday season. So go ahead, give them a try, and experience the magic of aged egg nog for yourself. Your taste buds (and your holiday guests) will thank you!
