Assorted Dips With Crackers for Grazing Tables – the ultimate party pleaser. I mean, who doesn’t love a good dip platter, am I right? It’s the perfect entertaining essential for any gathering, and I’m about to spill all my secrets for creating the most epic cracker board ever.
When it comes to dips, I’m all about variety – the more, the merrier, I say. That’s why I’ve put together this list of my favorite assorted dips with crackers that are sure to impress your friends and family. From classic combos to innovative twists, I’ve got you covered. So, what are you waiting for? Let’s get this dip party started!
Spinach and Artichoke Dip
This recipe rocks because it’s a crowd-pleaser, and for good reason – it’s creamy, cheesy, and ridiculously delicious.
Ingredients
- 1 (14 oz) can of artichoke hearts
- 1 package of frozen spinach, thawed and drained
- 1 cup of mayonnaise
- 1 cup of shredded cheddar cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of chopped fresh parsley
- 1 clove of garlic, minced (because everything’s better with garlic, right?)
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C).
2. In a large bowl, combine the artichoke hearts, spinach, mayonnaise, cheddar cheese, Parmesan cheese, and parsley. Mix until well combined.
3. Transfer the mixture to a baking dish and top with additional cheese (because you can never have too much cheese).
4. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Why You’ll Love It
This spinach and artichoke dip is a classic for a reason – it’s easy to make, delicious, and perfect for scooping up with crackers or chips. Plus, it’s a great way to get your daily dose of veggies (just kidding, but it’s a nice thought, right?)!
Roasted Red Pepper Hummus
This recipe rocks because it adds a sweet and smoky twist to the classic hummus.
Ingredients
- 1 cup of cooked chickpeas
- 1/4 cup of lemon juice
- 1/4 cup of tahini
- 2 cloves of garlic, minced
- 1/2 cup of roasted red peppers
- 1/4 cup of olive oil
- Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 400°F (200°C).
2. Place the red peppers on a baking sheet and roast for 30-40 minutes, or until the skin is blistered and charred.
3. Remove the peppers from the oven and let them cool.
4. In a blender or food processor, combine the chickpeas, lemon juice, tahini, garlic, and roasted red peppers. Blend until smooth.
5. With the blender or food processor running, slowly pour in the olive oil.
Why You’ll Love It
This roasted red pepper hummus is a game-changer – the sweetness of the peppers pairs perfectly with the tanginess of the lemon juice, making it a delicious and healthy dip option.
Bacon Ranch Dip
This recipe rocks because it’s a decadent and indulgent treat that’s perfect for satisfying your cravings.
Ingredients
- 1 cup of sour cream
- 1/2 cup of mayonnaise
- 1/2 cup of chopped cooked bacon
- 1 tablespoon of chopped fresh chives
- 1 teaspoon of dried parsley
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Step-by-Step Instructions
1. In a large bowl, combine the sour cream, mayonnaise, bacon, chives, parsley, and garlic powder. Mix until well combined.
2. Refrigerate the dip for at least 30 minutes to allow the flavors to meld.
3. Serve the dip with crackers or chips, and enjoy!
Why You’ll Love It
This bacon ranch dip is the perfect combination of creamy and savory – the bacon adds a smoky flavor, while the chives add a fresh and oniony taste. It’s a match made in heaven, if you ask me!
Sun-Dried Tomato Dip
This recipe rocks because it’s a flavorful and herby dip that’s perfect for spring and summer gatherings.
Ingredients
- 1 cup of cream cheese, softened
- 1/2 cup of sour cream
- 1/4 cup of chopped sun-dried tomatoes
- 1 tablespoon of chopped fresh basil
- 1 teaspoon of lemon juice
- Salt and pepper to taste
Step-by-Step Instructions
1. In a large bowl, combine the cream cheese, sour cream, sun-dried tomatoes, basil, and lemon juice. Mix until well combined.
2. Refrigerate the dip for at least 30 minutes to allow the flavors to meld.
3. Serve the dip with crackers or chips, and enjoy!
Why You’ll Love It
This sun-dried tomato dip is a refreshing and light option that’s perfect for warmer weather – the sun-dried tomatoes add a burst of flavor, while the basil adds a fresh and herby taste. It’s a great way to add some color and flavor to your dip platter!
In conclusion, these assorted dips with crackers are the perfect addition to any grazing table – they’re easy to make, delicious, and offer a variety of flavors to satisfy any craving. Whether you’re a fan of classic combos or innovative twists, there’s something on this list for everyone. So go ahead, get creative, and start dipping your way to a delicious and memorable gathering! With these recipes, you’ll be the host with the most, and your guests will be begging for more. Happy dipping, friends!
