Hey, fellow foodies! 🍴 Are you tired of mediocre bagels and wanting to level up your breakfast game? Well, you’re in luck because I’ve got the scoop on the most delicious sourdough discard bagels that will make your taste buds do the happy dan
ce. And the best part? You can make them at home with just a few simple ingredients and some love. So, what are you waiting for? Let’s get this bagel party started!Everything Bagel Seasoning Sourdough Discard Bagels
These bagels are the real MVPs – they’re easy to make, loaded with flavor, and perfect for a quick breakfast on-the-go. I mean, who doesn’t love a good everything bagel seasoning? It’s like a party in your mouth!
Ingredients
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup everything bagel seasoning
- 1/2 tsp salt
- 1 tbsp sugar
Step-by-Step Instructions
1. Preheat your oven to 400°F (200°C).
2. Mix the sourdough discard, flour, warm water, everything bagel seasoning, salt, and sugar in a bowl until a shaggy dough forms.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Divide the dough into 8-10 pieces and shape into bagels.
5. Boil the bagels in water for 2-3 minutes on each side, then bake for 20-25 minutes.
Why You’ll Love It
These bagels are a game-changer – they’re soft, chewy, and loaded with that amazing everything bagel seasoning. Plus, they’re perfect for topping with cream cheese, lox, or capers. Yum!
Cinnamon Crunch Sourdough Discard Bagels
Who says bagels have to be savory? These sweet treats are perfect for a breakfast or snack, and the cinnamon crunch topping is everything. I mean, have you ever tried cinnamon crunch bagels? No? Well, let me tell you – it’s a game-changer!
Ingredients
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 cup cinnamon crunch topping
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. Mix the sourdough discard, flour, warm water, granulated sugar, and ground cinnamon in a bowl until a shaggy dough forms.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Divide the dough into 8-10 pieces and shape into bagels.
5. Boil the bagels in water for 2-3 minutes on each side, then bake for 20-25 minutes.
6. Top with cinnamon crunch topping before baking.
Why You’ll Love It
These bagels are the perfect sweet treat – they’re soft, chewy, and loaded with that amazing cinnamon crunch topping. Plus, they’re perfect for topping with cream cheese or honey. Yum!
Asiago Sourdough Discard Bagels
These bagels are for all you cheese lovers out there – they’re loaded with asiago and perfect for a savory breakfast or snack. I mean, who doesn’t love a good asiago bagel? It’s like a taste explosion in your mouth!
Ingredients
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup grated asiago cheese
- 1/2 tsp salt
- 1 tbsp sugar
Step-by-Step Instructions
1. Preheat your oven to 400°F (200°C).
2. Mix the sourdough discard, flour, warm water, grated asiago cheese, salt, and sugar in a bowl until a shaggy dough forms.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Divide the dough into 8-10 pieces and shape into bagels.
5. Boil the bagels in water for 2-3 minutes on each side, then bake for 20-25 minutes.
Why You’ll Love It
These bagels are a cheese lover’s dream – they’re soft, chewy, and loaded with that amazing asiago cheese. Plus, they’re perfect for topping with cream cheese or lox. Yum!
Greek Yogurt Sourdough Discard Bagels
These bagels are perfect for a healthy breakfast or snack – they’re loaded with greek yogurt and perfect for topping with fresh fruit or honey. I mean, who doesn’t love a good greek yogurt bagel? It’s like a taste of heaven in your mouth!
Ingredients
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup greek yogurt
- 1/2 tsp salt
- 1 tbsp sugar
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. Mix the sourdough discard, flour, warm water, greek yogurt, salt, and sugar in a bowl until a shaggy dough forms.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Divide the dough into 8-10 pieces and shape into bagels.
5. Boil the bagels in water for 2-3 minutes on each side, then bake for 20-25 minutes.
Why You’ll Love It
These bagels are a healthy and delicious option – they’re soft, chewy, and loaded with that amazing greek yogurt. Plus, they’re perfect for topping with fresh fruit or honey. Yum!
Boiling Bagels: The Secret to Perfect Sourdough Discard Bagels
So, you want to know the secret to perfect sourdough discard bagels? It’s all about the boiling process, baby! You see, boiling the bagels in water before baking gives them that perfect crust and chew. Boiling bagels is an art, and I’m here to guide you through it.
Ingredients
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup salt
- 1 tbsp sugar
Step-by-Step Instructions
1. Preheat your oven to 400°F (200°C).
2. Mix the sourdough discard, flour, warm water, salt, and sugar in a bowl until a shaggy dough forms.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Divide the dough into 8-10 pieces and shape into bagels.
5. Boil the bagels in water for 2-3 minutes on each side, then bake for 20-25 minutes.
Why You’ll Love It
These bagels are the perfect combination of crust and chew – they’re soft, chewy, and loaded with flavor. Plus, they’re perfect for topping with cream cheese, lox, or capers. Yum!
In conclusion, these sourdough discard bagels are a game-changer – they’re easy to make, loaded with flavor, and perfect for a quick breakfast or snack. Whether you’re a fan of everything bagel seasoning, cinnamon crunch, asiago, or greek yogurt, there’s a recipe on this list for you. So, go ahead and get baking – your taste buds will thank you! 🍞👌
