Hey, fellow foodies! 👋 Are you tired of dense, bland cupcakes that taste like they came from a box mix? Well, you’re in luck because today we’re talking about fluffy vanilla cupcakes that will make your taste buds do the happy dance! 🎉 I’m obsessed with these babies, and I’m about to share my secrets for making them ultra-white and ridiculously delicious. So, grab a cup of coffee, get comfy, and let’s get this cupcake party started!
The Magic of Egg Whites
So, what makes these cupcakes so fluffy? It all comes down to the egg white method. By using just egg whites, we’re able to create a lighter, airy texture that’s simply divine. And don’t worry, it’s easier than you think!
Ingredients
- 1 1/2 cups (190g) cake flour
- 1 cup (200g) granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 2 large egg whites
- 2 teaspoons pure vanilla extract
- 1 cup (240ml) whole milk, at room temperature
Step-by-Step Instructions
1. Preheat your oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together cake flour, granulated sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the egg whites until stiff peaks form.
4. Add the softened butter to the egg mixture and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk, beginning and ending with the dry ingredients.
6. Beat in the pure vanilla extract.
7. Divide the batter evenly among the cupcake liners.
8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Why You’ll Love It
These fluffy vanilla cupcakes are a game-changer! They’re moist, delicious, and ridiculously easy to make. Plus, the egg white method ensures they’re super light and airy. You’ll be hooked from the first bite!
Tips and Variations
Want to take your cupcakes to the next level? Try adding a teaspoon of almond extract or a pinch of salt to balance out the sweetness. You can also top them with a light powdered sugar glaze or a dollop of whipped cream. The possibilities are endless!
The Perfect Frosting
No cupcake is complete without a generous helping of frosting. For these fluffy vanilla cupcakes, I recommend a classic american buttercream made with unsalted butter, powdered sugar, and a hint of vanilla extract. It’s the perfect complement to the light, airy cake.
Ingredients
- 1 cup (200g) unsalted butter, softened
- 2 1/4 cups (280g) powdered sugar
- 1 teaspoon pure vanilla extract
- 2-4 tablespoons whole milk
Step-by-Step Instructions
1. Beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Beat in the pure vanilla extract.
4. Add the whole milk, starting with 2 tablespoons and adding more as needed, until the frosting reaches the desired consistency.
Why You’ll Love It
This american buttercream is the perfect pairing for our fluffy vanilla cupcakes. It’s creamy, sweet, and utterly delicious. Plus, it’s incredibly easy to make and customize to your taste.
In conclusion, these fluffy vanilla cupcakes made with the egg white method are a total winner! They’re quick, easy, and packed with flavor. With their ultra-white, ridiculously delicious texture and the perfect american buttercream frosting, you’ll be making these babies again and again. So go ahead, give them a try, and get ready to impress your friends and family with the most fluffy vanilla cupcakes they’ve ever tasted! 🎉🍰
