The ultimate breakfast goal: Chocolate Sourdough Bread. I mean, who needs a boring old avocado toast when you can have a rich, chocolatey loaf to start your day? Not me, that’s for sure. As a self-proclaimed foodie, I’m always on the lookout for new and exciting recip
es to try, and this one is a total game-changer. So, if you’re ready to level up your breakfast game, keep reading for the most epic recipe listicle ever.Chocolate Sourdough Bread: The OG Recipe
This is the one that started it all – the original chocolate sourdough bread recipe that will make your taste buds do the happy dance. Dark chocolate chips are the star of the show here, adding a deep, velvety flavor to the bread. But don’t even get me started on the sourdough – it’s like a party in your mouth.
Ingredients
- 1 cup warm water
- 1/4 cup dark chocolate chips
- 1/4 cup sugar
- 1/2 cup cocoa powder
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 3 cups all-purpose flour
Step-by-Step Instructions
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until the yeast is activated.
2. Add dark chocolate chips, cocoa powder, salt, and flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
5. Preheat the oven to 375°F (190°C). Bake the bread for 35-40 minutes or until it’s golden brown.
Why You’ll Love It
This chocolate sourdough bread is perfect for breakfast, as a snack, or even as a dessert bread. The dark chocolate chips add a richness and depth of flavor that’s hard to resist. Plus, it’s surprisingly easy to make, even for a beginner.
Chocolate Cherry Sourdough Bread: The Fruity Twist
Now, let’s take the original recipe and add a fruity twist – dried cherries. This combination of dark chocolate and cherries is absolute perfection. It’s like a match made in heaven, folks.
Ingredients
- 1 cup warm water
- 1/4 cup dark chocolate chips
- 1/4 cup sugar
- 1/2 cup cocoa powder
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 3 cups all-purpose flour
- 1/2 cup dried cherries
Step-by-Step Instructions
1. Follow the same steps as the original recipe until you reach the kneading stage.
2. Add dried cherries to the dough and knead for an additional 2-3 minutes until they’re evenly distributed.
3. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
4. Preheat the oven to 375°F (190°C). Bake the bread for 35-40 minutes or until it’s golden brown.
Why You’ll Love It
The dried cherries add a sweet and fruity flavor to the bread, balancing out the richness of the dark chocolate. It’s a perfect combination that will make you wonder how you ever lived without it.
Sourdough French Toast: The Breakfast Game-Changer
Who says French toast has to be boring? Not me, that’s for sure. This sourdough French toast recipe uses the chocolate sourdough bread as the base, and it’s a total breakfast game-changer. Imagine a crispy, golden-brown exterior giving way to a fluffy, chocolatey interior… yeah, it’s that good.
Ingredients
- 4 slices chocolate sourdough bread
- 2 eggs
- 1 cup milk
- 1/4 cup cocoa powder
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
Step-by-Step Instructions
1. In a shallow dish, whisk together eggs, milk, cocoa powder, sugar, and salt.
2. Heat a non-stick skillet over medium heat.
3. Dip each slice of chocolate sourdough bread into the egg mixture, coating both sides evenly.
4. Place the bread slices in the skillet and cook for 3-4 minutes on each side or until golden brown.
Why You’ll Love It
This sourdough French toast is the perfect breakfast treat, especially when topped with chocolate chips, whipped cream, or even dried cherries. It’s a decadent and delicious way to start your day, and it’s surprisingly easy to make.
In conclusion, these chocolate sourdough bread recipes are a must-try for any foodie. With their rich, velvety flavor and perfect balance of dark chocolate and sourdough, they’re sure to become a staple in your household. Whether you’re in the mood for a classic chocolate sourdough bread, a fruity twist with dried cherries, or a decadent sourdough French toast, these recipes have got you covered. So go ahead, give them a try, and experience the ultimate breakfast goal – chocolate sourdough bread.
